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wheat Flour

Shrim Industries logo
Shrim Industries
Service Provider , Manufacturer, Professional Services, Contractor, Retailer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup — Ghaziabad, Uttar Pradesh, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
1101
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
flag
Ability to customise
As per OEM brief
Values shown are for Shrim Industries.
Company Shrim Industries
Shrim Industries logo
Shrim Industries

The vision of growth has been tall since SHRIM INDUSTRIES. the organization proclaimed it with their sprightly transaction in import and export. Established in the heart of ghaziabad, from the contribution of successful import-export leaders The company grew by leaps and bounds; spreading its wings far and wide by taking the courageous step of going global with a **** into highly competitive export market, company took the foreign markets by storm,

Registered address: Ghaziabad, India. Industry: Food & Beverage › Food & Beverage Related Services.

FIEO Registered
View profile →
Established
2012
Employees
11–30
GST
09AFCFS7461N1ZA
IEC code
afcfs7461n
Export markets
flag
Member since
Dec 2024
Turnover
$1 MM - $2 MM
Incorporation type
On request
Product details

 Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s).

Description provided by Shrim Industries.

Whole Wheat Flour (Atta)

Energy: 346 Kcal, Protein: 12g, Carbohydrates: 70g, Fat: 1.7g

2-3 months at room temperature

LDPE poly bags and gunny bags

Ideal for Chapatti, Poori, and whole wheat bread

Retains fiber, protein, and vitamins found in the wheat kernel

Specifications
Origin
Whole wheat grain
Color
Light brown to brown
Texture
Fine powder
Storage Conditions
Store in a cool, dry place
Gluten Content
Contains gluten
Glycemic Index
Moderate
Use cases
Category
food and beverage > cereals; pulses and food grains > flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Shrim Industries
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Atta primarily used for?

Atta is primarily used to make traditional Indian dishes like Chapatti and Poori.

How long can Atta be stored?

Atta has a shelf life of 2-3 months when stored in proper conditions at room temperature.

Does Whole Wheat Flour contain gluten?

Yes, Whole Wheat Flour (Atta) contains gluten, making it suitable for bread and baking applications.

What are the nutritional benefits of using Whole Wheat Flour?

Whole Wheat Flour is rich in fiber, protein, vitamins, and maintains the nutrients found in the whole grain.

In what type of packaging should Atta be stored?

Atta should be packed in LDPE poly bags or gunny bags for optimal freshness and shelf life.

Question not answered? Sellers typically reply within 24–48 hours.

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