Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Ability to customise

As per OEM brief

Values shown are for Shrim Industries.

Company Shrim Industries

Shrim Industries

The vision of growth has been tall since SHRIM INDUSTRIES. the organization proclaimed it with their sprightly transaction in import and export. Established in the heart of ghaziabad, from the contribution of successful import-export leaders The company grew by leaps and bounds; spreading its wings far and wide by taking the courageous step of going global with a **** into highly competitive export market, company took the foreign markets by storm,

Registered address: Ghaziabad, India. Industry: Food & Beverage › Food & Beverage Related Services.

FIEO Registered

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Established

2012

Employees

11–30

GST

09AFCFS7461N1ZA

IEC code

afcfs7461n

Export markets

Member since

Dec 2024

Turnover

$1 MM - $2 MM

Incorporation type

On request

Product details

Sharbati, Desi, Sonalika, and HD-2967. Each variety has its own unique characteristics that make it suited for different applications.

Sharabati: This variety is characterized by its long, slender grains and high protein content. It is commonly used in bread making.

Desi:This variety is known for its reddish color and strong flavor. It is commonly used in rotis (flatbread) and other traditional Indian dishes.

Sonalika: This variety is characterized by its large grains and yellow color. It is commonly used in noodles and pasta dishes.

HD-2967: This variety is characterized by its short grains and dark color. It is commonly used in biscuits and crackers

Description provided by Shrim Industries.

Sharbati, Desi, Sonalika, HD-2967

Approximately 13%, making it a leading source of vegetable protein

Provides essential energy for daily activities

Contains various minerals that contribute to overall health

Promotes digestive health and aids in weight management

Suitable for breads, rotis, pastas, and baked goods like biscuits

Growing demand for Indian wheat in global markets

Different varieties suited for specific recipes and dishes

Specifications

Sharbati

Long, slender grains, high protein content, ideal for bread making

Desi

Reddish color, strong flavor, commonly used for rotis

Sonalika

Large grains, yellow color, suitable for noodles and pasta dishes

HD-2967

Short grains, dark color, frequently used in biscuits and crackers

Use cases

Category

food and beverage > cereals; pulses and food grains > wheat

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Shrim Industries

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the protein levels in Indian wheat varieties?

Indian wheat varieties generally contain approximately 13% protein, making them a significant source of vegetable protein.

Which Indian wheat variety is best for making noodles?

Sonalika is ideal for making noodles due to its large, yellow grains.

What is the main characteristic of Desi wheat?

Desi wheat is known for its reddish color and strong flavor, making it perfect for traditional dishes like rotis.

How does the protein quality of Indian wheat compare to other cereals?

While the protein content is relatively high, it is considered lower in quality compared to other protein sources that provide complete amino acids.

What makes HD-2967 wheat suitable for biscuits?

HD-2967 wheat has short grains and a dark color, which contributes to the texture and flavor profile of biscuits and crackers.

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