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Export Ready

Honey Supplier for Bakery And Confectionery Manufacturing

Sold by shivay export · Exporter, Wholesaler · Ahmedabad, Gujarat, India

Price
Price on request
In stock
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
Store in cool, dry place away from direct sunlight
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
American Samoa flag AS Australia flag AU Austria flag AT Belgium flag BE Canada flag CA +15 others
Values shown are for shivay export.
Compliance & Certifications
RCMC
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

shivay export is a Exporter, Wholesaler based in Ahmedabad Gujarat India.

Ahmedabad Dispatch on request Verified seller
shivay export logo

shivay export

Exporter, Wholesaler · Ahmedabad, Gujarat, India

Shivay export company in established in india Ahmedabad gujarat 2023 we have all agriculture product export all countries. We are a leading exporter of high-quality agricultural products, specializing in Banana Powder, Fullers Earth Powder, Turmeric, Turmeric Powder, Peanuts, Pearl Millet, Onion Powder, Garlic Powder, Potato Starch , Honey, Tamarind Seeds Powder, Jaggry, Spices, oilseeds, etc……  from India. Our focus is on premium quality, reliable supply, and timely delivery to meet our global customers’ needs.

Registered address: Ahmedabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2023
Employees
1–10
GST
24BJLPV9567N2ZZ
IEC code
BJLPV9567N
Export markets
American Samoa flag AS Australia flag AU Austria flag AT Belgium flag BE Canada flag CA +15 others
GlobalLinker Member Since
Apr 2024
Turnover
2500001 - 10000000.
Incorporation Type
On request
RCMC gst udyam rcmc
Product details

What are the specifications of this product?

Overview

honey supplier – Bakery-Grade Liquid Honey honey supplier configured for bakery and confectionery manufacturing with emphasis on consistent moisture, HMF limits and viscosity control. Buyers are industrial bakers, confectionery formulators and syrup producers who need predictable sweetness, rheology and thermal stability during mixing and baking. The critical buyer pain point is variability in moisture or HMF level that affects yeast activity, shelf-life and browning reactions in finished goods. Supplied in bulk drums or tanker loads with lot-specific HMF, moisture and sugar-profile data on COA. Private-label jar packing is available for finished retail formats. To evaluate supply, provide intended application (baking, syrup, glazing), monthly tonnage and preferred viscosity band to receive a sample and indicative pricing. Key Features COA-backed moisture and HMF reporting — supports bakery process control and regulatory checks. Controlled viscosity bands — facilitates metering in automated syrup and glazing lines. Stable sugar profile — reduces recipe adjustments in high-temperature processing. Technical Attributes Moisture: typical commercial control 16–18% (indicative) depending on grade and API. HMF: provided on COA to indicate heat exposure and storage history. Viscosity: batch-specific ranges available to suit pumping and metering requirements.

Product Description

Material Composition and Physical Properties

Honey is a high-fructose, high-glucose syrup containing minor acids, enzymes and pollen fractions that influence flavor and crystallization behavior. Viscosity and moisture determine pumpability and crystallization risk—both are key parameters for bakery use. HMF level indicates previous heat exposure and storage age; low HMF supports thermal processing quality.

Functional Performance & Operational Efficiency

In baking, moisture content affects dough hydration and yeast activity; selecting a honey grade with a stable moisture band simplifies formula adjustments. Viscosity affects metering in syrup lines—lower-viscosity lots are easier to pump but may require cold storage to avoid microbial risk. COA-linked viscosity and HMF data allow process engineers to set dosing and bake profiles with reduced variability.

Processing Insight / Technical Insight

Honey crystallization is driven by glucose-to-fructose ratio and seed crystals; bakery formulators managing syrup stability should match honey grades to intended shelf-life and ambient storage conditions. For high-temperature mixing, monitor HMF to avoid off-flavors; HMF can increase with prolonged heat exposure and compromise sensory targets.

Application & Industry Deployment

  • Bakery and confectionery manufacturing for sweeteners — Buyer context: recipe stability and dough behavior; Technical requirement: moisture and HMF within recipe-tolerant ranges; Operational outcome: consistent bake profiles and shelf stability.
  • Syrup blends for beverage producers — Buyer context: pumpability and solubility; Technical requirement: viscosity and sugar-profile matched to dosing equipment; Operational outcome: smooth blending and minimal downstream filtration.
  • Topping and glazing for baked goods — Buyer context: glossy finish and set time; Technical requirement: controlled viscosity and crystallization behavior; Operational outcome: uniform glazing with predictable set time.

Frequently Asked Questions

Frequently Asked Questions

  • What is your minimum order quantity for bulk Honey shipments? Typical MOQ for tanker or drum shipments is 1 metric tonne equivalent; smaller palletised lots can be arranged subject to packaging availability.
  • Do you offer volume pricing for wholesale Honey orders? Yes—pricing is volume-dependent and influenced by requested viscosity band and assay parameters; provide monthly usage for an indicative tiered price.
  • What moisture content is recommended for Honey used in bakery applications? Bakery formulations commonly use honey with moisture in the 16–18% range (typical) to balance sweetness and dough hydration; choose grade based on your specific recipe tolerance.
  • What is the typical shelf life of Honey under proper storage? When stored sealed and dry, honey remains stable for several years; monitor HMF and sensory attributes for long-term storage to confirm quality.

Description provided by shivay export.

Specifications

Bee Species Apis mellifera (Western honey bee)
Moisture Content Less than 20%
Color Golden amber
Viscosity Thick and smooth
Packaging Options Available in drums, jars, or bulk containers
Storage Condition Store in cool, dry place away from direct sunlight
Shelf Life 18 to 24 months
MOQ 1 unit

Use cases

Category Food & Beverage > Natural Sweeteners > Honey
Primary application Wholesale, distribution, and international sourcing
Brand shivay export
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition Store in cool, dry place away from direct sunlight
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Honey Supplier for Bakery And Confectionery Manufacturing. Answers compiled from verified sellers' commercial terms and platform data.

Q: Is the natural honey sourced solely from Apis mellifera bees?
A: Yes, the honey is exclusively collected from Western honey bees (Apis mellifera) to ensure purity and quality.
Q: Does the honey undergo any heating or pasteurization process?
A: No, the honey is filtered without heating or pasteurization to maintain natural enzymes and nutrients.
Q: What is the minimum order quantity for bulk purchases?
A: The MOQ is 1 unit, facilitating even small bulk orders for commercial buyers.
Q: Can packaging be customized according to buyer requirements?
A: Yes, SHIVAY EXPORT offers flexible packaging options including drums, jars, and bulk containers to suit buyer needs.
Q: What quality checks are performed on the honey?
A: The honey is lab tested for purity, moisture content, and absence of contaminants to meet international quality standards.
Question not answered? Ask sellers directly — typical response within 4 hours.

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