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Tamarind (Whole Packaged Blocks)
Whole Tamarind Blocks for Food Manufacturing
Whole tamarind blocks are used in sauces, confectionery, and culinary processing. Blocks offer consistent solids content and ease of dosing in industrial kitchens and processing lines.
Technical Specifications & Grading
- Solids Content: Indicative procurement parameter for formulation accuracy
- Moisture: Typical target to balance malleability and shelf stability
- Purity: Free from foreign matter and extraneous additives
- Form: Compressed blocks for standardized dosing
- Packing: Heat-sealed retail and industrial formats
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: FCL container options.
- Lead Time: Scheduled by processing and packing capabilities.
- Supply Capacity: Scalable for repeat monthly supply.
- Logistics/Cold-Chain: Ambient shipping with protective packaging.
- Packaging Engineering: Block packs in poly-lined cartons; palletized for transit.
Bay Leaves (Tejpatta Whole)
Whole Bay Leaves (Tejpatta) for Culinary Use
Whole bay leaves are used in large-scale sauce, soup, and ready-meal production for flavor and aroma. Procurement focuses on aromatic consistency and clean, intact leaves for processing and retail packouts.
Technical Specifications & Grading
- Moisture: Low target to preserve aroma and reduce spoilage risk
- Purity: Cleaned and free from foreign matter
- Leaf Integrity: Whole leaves with minimal breakage
- Aroma: Organoleptic checks for consistent aromatic profile
- Packing: Ambient-stable with aroma-retention options
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: Container loads available.
- Lead Time: Scheduled based on cleaning and packaging choice.
- Supply Capacity: Regular monthly lots for food production.
- Logistics/Cold-Chain: Ambient transit with protective packaging to maintain aroma.
- Packaging Engineering: 10–25kg cartons; retail-ready sachets available.
Nigella Seeds (Kalonji Whole)
Nigella Seeds (Kalonji) for Baking and Seasoning
Whole nigella seeds are used by bakeries, seasoning manufacturers, and snack producers. They are procured for seed uniformity, low moisture, and aroma stability suitable for high-throughput production.
Technical Specifications & Grading
- Moisture: ≤9–10% typical for shelf stability
- Purity: Sortex-cleaned to remove contaminants
- Seed Size: Sorted for uniform processing
- Aroma Check: Organoleptic verification for consistent flavor
- Packing: Ambient-stable packaging with barrier options
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: FCL options available.
- Lead Time: Scheduled based on order size and packing.
- Supply Capacity: Scalable monthly production for contract buyers.
- Logistics/Cold-Chain: Ambient transit with moisture-control packaging.
- Packaging Engineering: 25kg laminated bags; retail-ready pouch options.
Carom Seeds (Ajwain Whole)
Whole Carom Seeds (Ajwain) for Seasoning
Whole carom seeds are used in spice blends, baked products, and traditional seasonings. Procurement emphasizes purity, moisture control, and consistent flavor intensity for industrial formulations.
Technical Specifications & Grading
- Moisture: ≤10% benchmark for storage stability
- Purity: Sortex-cleaned to industry norms
- Seed Integrity: Minimal broken seed content
- Aroma Profile: Organoleptic checks for standard flavor
- Packing: Ambient-stable with barrier options
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: Container loads available.
- Lead Time: Scheduled by processing capacity and packing choice.
- Supply Capacity: Regular monthly lots for contract clients.
- Logistics/Cold-Chain: Ambient transit; moisture-control packaging advised.
- Packaging Engineering: 25kg laminated bags; bulk liners for container shipments.
Mustard Seeds (Yellow Bold Whole)
Yellow Bold Mustard Seeds for Oil and Culinary Use
Yellow bold mustard seeds are used in oil extraction, condiments, and processed foods. Buyers require consistent seed purity, oil content indicators, and low moisture for stable processing performance.
Technical Specifications & Grading
- Moisture: ≤9–10% typical for oilseed handling
- Purity: Cleaned and graded to remove inert matter
- Oil Content: Indicative parameter for extraction yield planning
- Seed Size: Bold seed grade sorted for processing efficiency
- Packing: Industrial-grade packing with bulk liners available
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 1,000kg. Tier 2: FCL container supply.
- Lead Time: Scheduled based on volume and processing cycle.
- Supply Capacity: Scalable monthly volumes for contract customers.
- Logistics/Cold-Chain: Ambient transit; bulk liners for oilseed bulk shipments.
- Packaging Engineering: 50kg jute or laminated bags; bulk liners and IBC options for extraction plants.
Mustard Seeds (Black / Brown Small Whole)
Black and Brown Mustard Seeds for Culinary Use
Black and brown mustard seeds are used in condiments, spice blends, and traditional preparations. Procurement targets include seed purity, appropriate moisture, and grading to suit grinding or whole-seed applications.
Technical Specifications & Grading
- Moisture: ≤9–10% target for storage and grinding stability
- Purity: Sortex-cleaned to remove debris and broken seed
- Seed Size: Graded for whole-seed or grinding applications
- Oil Content: Indicative parameter where oil extraction is intended
- Packing: Industrial laminate and bulk liner options
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: FCL containers.
- Lead Time: Scheduled based on order size and cleaning requirements.
- Supply Capacity: Scalable monthly volumes for contract customers.
- Logistics/Cold-Chain: Ambient transit; moisture-controlled packing recommended.
- Packaging Engineering: 25–50kg bags, bulk liners, and palletized cartons.
Star Anise (Chakra Phool)
Whole Star Anise for Extracts and Flavoring
Whole star anise is used by extract houses, beverage formulators, and spice blenders for its volatile aromatic compounds. Procurement focuses on whole pod integrity and low moisture to preserve extraction efficiency.
Technical Specifications & Grading
- Moisture: Low target to preserve volatile compounds
- Purity: Clean, whole pods with minimal breakage
- Aroma Index: Organoleptic checks and extraction yield indicators
- Foreign Matter: Sortex-cleaned to industry norms
- Packing: Aroma-retentive packaging options
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: Container loads available.
- Lead Time: Based on processing and packing selection.
- Supply Capacity: Scalable monthly production for contract buyers.
- Logistics/Cold-Chain: Ambient transit with aroma-protective packing.
- Packaging Engineering: Cartons with aroma liners; retail sachets available.
Mace (Javitri Whole HP)
Whole Mace (Javitri) for Spice Processing
Whole mace is a valued spice for flavor blends and essential oil extraction. Procurement prioritizes intact arils, controlled moisture, and consistent aroma for industrial use.
Technical Specifications & Grading
- Moisture: Low target to preserve volatile oils
- Purity: Clean, whole arils with minimal breakage
- Aroma Index: Organoleptic and extraction-yield indicators
- Foreign Matter: Sortex-cleaned to ensure processing suitability
- Packing: Aroma-retentive industrial options
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: Container loads available.
- Lead Time: Scheduled according to order size and packing.
- Supply Capacity: Regular monthly lots for processing partners.
- Logistics/Cold-Chain: Ambient transit with aroma-preserving packaging.
- Packaging Engineering: Cartons with barrier liners; retail sachet options.
Nutmeg (Whole Without Shell / Kernels)
Nutmeg Kernels for Processing and Extraction
Nutmeg kernels are used by spice processors, flavor houses, and extract manufacturers. Kernels deliver higher oil content and uniform processing behavior compared with in-shell product.
Technical Specifications & Grading
- Moisture: Low target to preserve oil content
- Purity: Clean kernels free from shell fragments
- Oil Potential: Indicative parameter for extraction planning
- Size Uniformity: Graded for milling or whole-kernel use
- Packing: Industrial barrier packaging options
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: Container loads available.
- Lead Time: Based on processing and packing selection.
- Supply Capacity: Scalable monthly production for contract buyers.
- Logistics/Cold-Chain: Ambient transit with protective packaging to preserve oils.
- Packaging Engineering: Cartons with liners and palletization for export.
Nutmeg (Whole With Shell)
Whole Nutmeg with Shell for Processing and Pack Conversion
Whole nutmeg in shell is used for long-term storage, later kernel extraction, or retail presentation. Shell form provides extended shelf stability and simplifies handling for downstream cracking and milling.
Technical Specifications & Grading
- Moisture: Low target to preserve kernel quality
- Purity: Whole shells sorted and cleaned
- Shell Integrity: Minimal cracked or broken shells
- Kernel Yield Indicator: Used for extraction planning after cracking
- Packing: Bulk cartons with protective liners
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: Container loads available.
- Lead Time: Scheduled based on shell sorting and packing.
- Supply Capacity: Scalable monthly volumes for contract buyers.
- Logistics/Cold-Chain: Ambient transit; protective packing advised.
- Packaging Engineering: Cartons with liners; palletization for export.
Ginger (Whole / Dry Sonth)
Whole Dry Ginger (Sonth) for Food Ingredients
Whole dry ginger, often referred to as sonth, is used in spice blends, herbal formulations, and bakery ingredients. Drying and consistent moisture control are central to preserving active flavor compounds for industrial use.
Technical Specifications & Grading
- Moisture: Low target to preserve pungent constituents
- Purity: Cleaned and free from extraneous matter
- Active Compound Indicator: Referenced for flavor potency
- Particle/Size Form: Whole or broken as per buyer requirement
- Packing: Moisture-barrier options for extended shelf life
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: Container loads available.
- Lead Time: Scheduled based on drying and packing capacity.
- Supply Capacity: Scalable monthly production for contract customers.
- Logistics/Cold-Chain: Ambient transit with moisture-control packaging.
- Packaging Engineering: 25kg laminated sacks, bulk liners, and palletized cartons.
Fenugreek Seeds (Methi Whole)
fenugreek seeds – culinary and processing grade
Fenugreek seeds (methi whole) are an agricultural spice used by food processors, spice blenders and retail private-label brands. This SKU is presented for bulk buyers seeking stable lots for formulation, seasoning mixes and processing applications.
Technical Specifications & Grading
- Purity: Sortex-cleaned standard for whole spice processing
- Moisture: Indicative target ≤10% for storage stability
- Volatile oil / aroma: Procurement-grade aromatic profile for blends
- Packing: 25kg PP woven bags with HDPE liners for bulk handling
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg; Tier 2: 1–20 MT container
- Lead Time: Scheduled based on volume and pack format
- Supply Capacity: Scalable monthly production for repeat orders
- Logistics/Cold-Chain: Ambient bulk transit; palletized cartons for exporters
- Packaging Engineering: 25kg vacuum-sealed PP bags; bulk cartons with liners
Coriander Seeds (Whole Scooter / Badami)
scooter (badami) coriander seeds for milling & blends
Scooter / Badami coriander seeds are selected for uniformity and aromatic profile. They suit processors, seasoning manufacturers and retail packers needing consistent spice characteristics.
Technical Specifications & Grading
- Purity: Cleaned whole seeds with size grading
- Moisture: Indicative ≤10% for milling and storage
- Oil content: Procurement-grade aroma for blends
- Packing: 25kg lined sacks; palletized for containers
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg; Tier 2: container loads
- Lead Time: Scheduled by order and packing
- Supply Capacity: Scalable monthly volumes for processors
- Logistics/Cold-Chain: Ambient palletized shipping
- Packaging Engineering: HDPE liners and vacuum options for aroma retention
Chilli Whole (Stemless - Teja/Sanam)
stemless teja/sanam whole chillies for processing
Stemless Teja and Sanam chillies are graded for uniform color and heat profile. They are used by processors for powder production, oil extraction and blended spice formulations.
Technical Specifications & Grading
- Purity: Stemless cleaned whole pods
- Moisture: Indicative ≤10% for drying and milling
- ASTA/Color: Procurement-grade color retention for powders
- Packing: 25kg lined sacks; palletized cartons
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 1 MT; Tier 2: container loads
- Lead Time: Scheduled by order and packing
- Supply Capacity: Scalable monthly volumes
- Logistics/Cold-Chain: Ambient handling; drying validated before dispatch
- Packaging Engineering: Lined sacks and palletization for export
Chilli Whole (With Stalk - Teja/Sanam/334)
whole chillies with stalk for processing and packaging
Whole chillies with stalk are supplied for applications where intact pods are required for drying, retail presentation or specialized processing. Varieties include Teja, Sanam and 334.
Technical Specifications & Grading
- Purity: Whole pods cleaned with stalk retention
- Moisture: Indicative ≤12% for drying and storage
- Color/Heat: Graded by variety for consistent product output
- Packing: 25kg lined sacks; palletized cartons for shipments
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 1 MT; Tier 2: container loads
- Lead Time: Scheduled by volume
- Supply Capacity: Scalable monthly dispatches
- Logistics/Cold-Chain: Ambient palletized handling
- Packaging Engineering: Lined sacks and bulk cartons
Cardamom (Green / Small Whole 6mm/7mm/8mm)
Green Cardamom 6-8mm for Food Processing
Green cardamom whole, sized 6–8mm, supplied for food processors, spice blenders and packers. This SKU targets buyers needing consistent capsule size and volatile oil retention for seasoning, bakery blends, and spice mixes. The lot selection emphasizes uniform sizing to support automated sorting and pack-fill lines.
Technical Specifications & Grading
- Size: 6mm / 7mm / 8mm whole pods
- Moisture: Indicative ≤10% (industry standard for safe storage)
- Purity: Sortex-cleaned, free from extraneous matter
- Volatile oil: Indicative procurement parameter for aroma-sensitive uses
- Broken ratio: Low broken count for premium packing
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: 1 FCL (container) options
- Lead Time: Scheduled based on volume and packaging
- Supply Capacity: Scalable monthly production for export and domestic buyers
- Logistics/Cold-Chain: Ambient shipping with moisture-protected liners
- Packaging Engineering: 25kg PP woven bags with inner liners; retail-ready secondary packing possible
White Pepper (Whole)
Whole White Pepper for Food Processing
Whole white pepper supplied for commercial spice mills, seasoning producers, and food manufacturers. This SKU is intended for applications where light color and clean grinding profile are required, such as sauces, light-seasoned snacks, and powdered blends. The product supports consistent grinder feed and color-sensitive formulations.
Technical Specifications & Grading
- Form: Whole white peppercorns
- Moisture: Indicative ≤12% standard for pepper storage
- Purity: Sortex-cleaned, low extraneous matter
- Color: Light/clean kernel for minimal specking in finished goods
- Odor/Taste: Procurement check for pepper pungency
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: 1 FCL
- Lead Time: Scheduled based on packing and destination
- Supply Capacity: Scalable monthly lots for repeat buyers
- Logistics/Cold-Chain: Ambient shipping with moisture barrier liners
- Packaging Engineering: 25kg PP bags, vacuum liners for extended shelf life
Black Pepper (Whole - 500GL/550GL/Garbled)
Black Pepper Whole 500–550GL for Food Production
Whole black pepper in 500–550 GL grade, intended for spice mills and food processors. The GL grade indicates kernel density and grind yield. This SKU supports industrial grinding operations and consistent flavor delivery across production runs.
Technical Specifications & Grading
- Grade: 500GL / 550GL selection
- Form: Whole peppercorns
- Moisture: Indicative ≤12% for storage stability
- Purity: Garbled/cleaned options per buyer requirement
- Broken ratio: Low broken percentage for premium mill yield
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg. Tier 2: 1 FCL
- Lead Time: Scheduled based on grade selection and packing
- Supply Capacity: Scalable monthly volumes for repeat contracts
- Logistics/Cold-Chain: Ambient shipping with protective inner liners
- Packaging Engineering: 25kg PP bags, palletized for container shipping
Dry Garlic Powder
Food-Grade Dry Garlic Powder for Seasoning & Formulation
Dry garlic powder supplied for food manufacturers, spice blenders, and private-label seasoning lines. Consistent particle size and aroma are controlled for formulation repeatability.
Technical Specifications & Grading
- Particle Size: Specified mesh size for consistent blending.
- Moisture Content: Typically ≤8% (indicative; COA provided).
- Purity: Cleaned, free from foreign matter and off-notes.
- Packing: 25kg lined bags, retail sachets on request.
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 250kg. Tier 2: FCL and palletized options.
- Lead Time: Scheduled based on milling and packaging.
- Supply Capacity: Scalable monthly production for seasoning programs.
- Logistics/Cold-Chain: Ambient storage; moisture barrier packaging recommended.
- Packaging Engineering: 25kg lined bags, retail packs available.
Dry Onion Powder
Food-Grade Dry Onion Powder for Seasonings & Blends
Dry onion powder supplied for seasoning producers, snack formulators, and food manufacturers. Controlled particle size and aroma consistency support repeatable blending and dosing.
Technical Specifications & Grading
- Particle Size: Specified mesh for uniform blending.
- Moisture Content: Typically ≤8% (indicative; COA available).
- Purity: Cleaned powder with stable aroma profile.
- Packing: 25kg lined bags and retail packs on request.
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 250kg. Tier 2: FCL and palletized options.
- Lead Time: Scheduled based on milling and packaging volume.
- Supply Capacity: Scalable monthly production for formula-driven buyers.
- Logistics/Cold-Chain: Ambient storage with moisture barrier packaging.
- Packaging Engineering: 25kg lined bags, retail cartons available.
Black Salt Powder (Kala Namak)
Black Salt Powder (Kala Namak) for Seasoning & Blends
Black salt powder (kala namak) supplied in food-grade form for seasoning blends, snack flavors, and spice mixes. Controlled grind and aroma ensure consistent application dosing.
Technical Specifications & Grading
- Grind: Specified particle size for uniform blending.
- Moisture Content: Typically low for stable shelf life.
- Purity: Food-grade salt powder with low foreign matter.
- Packing: 25kg lined bags and retail sachets on request.
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 250kg. Tier 2: FCL and palletized options.
- Lead Time: Scheduled based on milling and packaging.
- Supply Capacity: Scalable monthly production for seasoning needs.
- Logistics/Cold-Chain: Ambient storage with moisture barrier packaging recommended.
- Packaging Engineering: 25kg lined bags, retail sachets available.
Chicken / Meat Masala Blends
chicken meat masala blends for commercial food processors
Chicken meat masala blends are calibrated spice mixes designed for industrial and large-scale culinary use. They provide consistent flavor profiles for ready meals and meat processing lines.
technical specifications & grading
- Blend composition: coriander, cumin, turmeric, chilli, garam masala base
- Mesh/particle size: fine powder suitable for mixers
- Moisture content: controlled for shelf stability
- Food-grade processing standard: GMP and HACCP compliant handling
bulk supply & logistics terms
- MOQ Brackets: Tier 1: 25 kg; Tier 2: 500 kg; Tier 3: FCL container orders
- Lead Time: Scheduled based on order volume and packaging
- Supply Capacity: Scalable monthly production for repeat orders
- Logistics/Cold-Chain: Ambient shipping with moisture barrier packaging
- Packaging Engineering: 25kg kraft paper bags with inner PE lining; retail-ready pouches on request
Cassia (Whole Bark / Chinese/Vietnam)
cassia whole bark for spice blending & extraction
Cassia whole bark sourced from Chinese and Vietnam origins is used in milling, spice blends and extract production. This grade is suited to industrial processing and bulk packing.
Technical Specifications & Grading
- Purity: Whole bark cleaned for processing
- Moisture: Indicative ≤12% suitable for bark storage
- Oil profile: Procurement-grade for extraction and flavor
- Packing: 25kg or 50kg sealed sacks; palletized for export
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 1 MT; Tier 2: container loads
- Lead Time: Scheduled by volume and packing
- Supply Capacity: Scalable monthly output for processors
- Logistics/Cold-Chain: Ambient palletized shipping for bark
- Packaging Engineering: Lined sacks, bulk cartons, pallet wrap
Fennel Seeds (Saunf Whole - Lucknawi Thin)
lucknawi thin fennel seeds for confectionery & processing
Lucknawi thin fennel seeds are a specialty whole spice used in confectionery, bakery glazing and spice blends. The thin seed profile offers a refined aroma and is suited to high-volume processing lines.
Technical Specifications & Grading
- Purity: Sortex-cleaned thin variety for aromatic consistency
- Moisture: Indicative target ≤10% for stable storage
- Volatile oil: Procurement-grade aroma for flavor-sensitive applications
- Packing: 25kg liners and palletized cartons for container loads
Bulk Supply & Logistics Terms
- MOQ Brackets: Tier 1: 500kg; Tier 2: container loads
- Lead Time: Scheduled by order size and packing
- Supply Capacity: Scalable monthly volumes for formulation partners
- Logistics/Cold-Chain: Ambient handling with palletized export-ready cartons
- Packaging Engineering: 25kg vacuum-sealed PP bags or lined sacks
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