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Hing Powder

My Business Hub logo
My Business Hub
Brand Owner, Distributor, Exporter, Wholesaler, Startup — Sambalpur, Odisha, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
13019090
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Food-grade liner bags or cartons with inner liner
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for My Business Hub.
Company My Business Hub
My Business Hub logo
My Business Hub

We are a trusted merchant exporter of high-quality spices, sourcing directly from farms and Process it by third party reputaed manufacturer and delivering fresh, authentic flavors to global markets. Our focus is on quality, reliability, and customer satisfaction. Our all products meet international standards. We connect local farmers to global buyers with a commitment to purity, consistency, and excellence  

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller FIEO Registered
View profile →
Established
2024
Employees
1–10
GST
21HNVPP1007F1Z2
IEC code
HNVPP1007F
Export markets
Global markets
Member since
Mar 2026
Turnover
Less than $50,000
Incorporation type
On request
Product details
Hing Powder Bulk Ingredient Overview

The source product identity for Hing Powder is 100% hing powder. Its listed characteristics include strong characteristic asafoetida aroma; fine and free-flowing powder; suitable for seasoning, tempering and savoury applications, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for hing powder bulk, asafoetida powder supplier and seasoning ingredient because these terms describe the same supplied product form and commercial ingredient use.

Hing Powder Applications and Commercial Use

The supplied information identifies the product for seasoning, tempering and savoury use. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

Hing Powder Quality and Safety Parameters

The documented specification lists maximum moisture at 10.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. No minimum volatile-oil value is stated in the supplied specification. These figures provide measurable reference points when B2B buyers review a bulk spice powder for processing, repacking or distribution.

Hing Powder Packaging and Storage for Bulk Supply

Standard export packaging is listed as Food-grade liner bags or cartons with inner liner; 10 kg / 20 kg / 25 kg. The storage instruction is to store tightly sealed in a cool and dry place away from sunlight, humidity and cross-odour contamination. Using the stated packing and storage conditions supports orderly warehouse handling and helps procurement teams plan movement through distribution or production channels.

Hing Powder B2B Procurement Guidance

Buyers evaluating food service spice should compare the stated composition, applications, moisture limit, contaminant limits, pack formats and storage conditions with destination-market rules and their own finished-product specifications. My Business Hub provides these commercial details for wholesale and industrial product comparison. Any additional requirements such as certifications, origin declarations, customised specifications or destination-specific documentation should be confirmed separately before order approval.

Frequently Asked Questions
What is Hing Powder?
Hing Powder is described as 100% hing powder. Its supplied characteristics include strong characteristic asafoetida aroma, fine and free-flowing powder, suitable for seasoning, tempering and savoury applications.
What quality limits are specified for Hing Powder?
The listing states maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb.
What applications are listed for Hing Powder?
The supplied information states that it is suitable for convenient retail and food-service pack format.
What bulk export packaging is available for Hing Powder?
Standard export packaging is listed as Food-grade liner bags or cartons with inner liner; 10 kg / 20 kg / 25 kg.
How should Hing Powder be stored?
The supplied storage instruction is to store tightly sealed in a cool and dry place away from sunlight, humidity and cross-odour contamination..
Description provided by My Business Hub.

100% hing powder

Strong characteristic asafoetida aroma

Fine and free-flowing powder

Suitable for seasoning, tempering and savoury applications

Maximum 10.0%

Maximum 1.0%

Absent in 25 g

Max 5.0 ppb

Food-grade liner bags or cartons with inner liner

10 kg / 20 kg / 25 kg

Specifications
Product Title
Hing Powder
Store Name
MY BUSINESS HUB
Product Category
food and beverage > flavours and aromatics
Minimum Order Quantity (MOQ)
1
Composition
100% hing powder
Aroma
Strong characteristic asafoetida aroma
Form
Fine and free-flowing powder
Application
Seasoning, tempering and savoury applications
Maximum Moisture
10.0%
Extraneous Matter
1.0% max
Salmonella
Absent in 25 g
Aflatoxin B1
Max 5.0 ppb
Total Aflatoxins
Max 10.0 ppb
Volatile Oil
Not specified in source data
Packaging
Food-grade liner bags or cartons with inner liner
Pack Sizes
10 kg / 20 kg / 25 kg
Storage
Store tightly sealed in a cool and dry place away from sunlight, humidity and cross-odour contamination
Use cases
Category
Hing Powder
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Food-grade liner bags or cartons with inner liner
Storage condition
As recommended by supplier
Origin
India
Form
Fine and free-flowing powder
Commercials My Business Hub
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the composition of this hing powder?

The product is listed as 100% hing powder.

What are the key sensory characteristics of this product?

It has a strong characteristic asafoetida aroma and is supplied as a fine, free-flowing powder.

What are the stated quality limits for moisture and extraneous matter?

Maximum moisture is 10.0%, and extraneous matter is limited to 1.0%.

What food safety parameters are specified?

Salmonella is absent in 25 g, aflatoxin B1 is max 5.0 ppb, and total aflatoxins are max 10.0 ppb.

What packaging sizes are available for bulk purchase?

The product is available in 10 kg, 20 kg, and 25 kg pack sizes.

What type of packaging is used for export and storage handling?

It is packed in food-grade liner bags or cartons with an inner liner.

How should hing powder be stored after opening or during warehousing?

Store it tightly sealed in a cool and dry place away from sunlight, humidity, and cross-odour contamination.

Question not answered? Sellers typically reply within 24–48 hours.

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