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FIEO Registered Export Ready

Ginger (Dry/Sonth)

Name: Ginger (Dry/Sonth)
Brand: mrk global trade
SKU: 8609542
Availability: InStoreOnly

Sold by mrk global trade · Exporter, Wholesaler · Miraj, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Customizable upon agreement

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for mrk global trade.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Miraj Dispatch on request FIEO member

mrk global trade

Exporter, Wholesaler · Miraj, Maharashtra, India

Mrk global trade Subject: business introduction of mrk global trade Greetings from MRK global trade MRK global trade is especially formed to cater the overseas countries of fruits vegetables grains spices as well as rice from India MRK global trade focus on fresh fruits and vegetables.raisins as well as basmati and non- basmati rice and spices MRK global trade established in the year 2020, like to serve the customer globally to their satisfaction, MRK global trade will be extremely pleased to be associated with your esteemed organization and appreciate if our company name in list of relevant business opportunities so as to render our services to your esteemed selves in the foreseeable future. Our sales department always reply to our clients of any enquiry related to our products hope you will like our products and create a good trade relation

Registered address: Miraj, India. Industry: Agriculture & Agri Products > Other.

View profile All products

Established

2020

Employees

1–10

GST

27AHMPK2808B2ZK

IEC code

AHMPK2808B

Export markets

Global markets

GlobalLinker Member Since

Jun 2025

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller What it is: The Shop Act License is a legal registration required for any commercial establishment o What it is: The Shop Act License is a legal registration required for any commercial establishment o The Spice Board License is an official registration issued by the Spices Board of India, which opera Yes awards 3%

Product details

What are the specifications of this product?

Overview

Dried Ginger – Sonth Dried Root Dried Ginger (sonth) presented as sun-dried and mechanically dehydrated root powder and broken root pieces, produced to meet industrial ingredient specifications for food, beverage and select regulated formulations. Dried Ginger exhibits controlled particle distribution (typically 80–100 mesh for sonth), low moisture and retained volatile oil fraction to ensure consistent flavor and functional performance in blending, seasoning and formulation processes. Available in large-volume packaging for distribution and supported by export documentation and lot-based traceability (IEC: AHMPK2808B; MSME registered; Phytosanitary Certificate). Packing formats include 25 kg and 50 kg woven polypropylene sacks with inner laminated vapor barriers and palletized shipments for efficient handling. The product aligns with expectations from a bulk spices supplier model and is suitable for importers, distributors and food manufacturers requiring documented supply-chain controls. Key Features Low moisture (8–10%) to minimise microbial risk and maintain shelf stability during maritime transit and warehousing. Retained volatile oil (approx. 1.2–2.5%) preserving aroma and functional potency for flavor-critical formulations. Uniform particle size (80–100 mesh) for predictable dispersion in dry blends and liquid extractions. Lot-based coding and phytosanitary clearance enabling traceability and compliance for cross-border shipments. Technical Attributes Moisture: 8–10% — maintained to reduce enzymatic activity and prevent caking during long-haul logistics. Volatile oil: 1.2–2.5% — supports consistent flavor intensity and extraction yield in downstream processing. Total ash: 5–7% — indicates acceptable mineral residue consistent with cleaned root material. Particle size: 80–100 mesh (~150–180 µm) for sonth powder; broken root pieces available by request for ingredient blending. Packing: 25 kg / 50 kg woven PP sacks with inner laminated liners; palletized for forklift handling; humidity-sealed for container shipments. Shelf life: 12–18 months when stored ≤25°C, relative humidity

Product Description

Dried Ginger Composition and Traceability

Dried Ginger (sonth) comprises cleaned Zingiber officinale rhizomes processed through controlled slicing, drying and milling stages to produce either powdered sonth or broken root fragments. The drying protocol balances residual moisture against volatile oil retention: lower temperatures and staged dehydration preserve aromatic constituents while achieving a target moisture range of 8–10%. Cleaning and sieving reduce extraneous fibrous material, reflected in a typical total ash of 5–7% which confirms acceptable inorganic residue levels. Each production lot receives a unique lot code and accompanying documentation (Phytosanitary Certificate, IEC registration and standard food-safety attestations) to support traceability and customs clearance across primary target markets including Australia, Canada, France, Kenya, Russia, Sri Lanka, United Arab Emirates and the United States.

Functional Performance & Operational Efficiency

In operational use, sonth powder delivers consistent bulk density and flow characteristics that simplify dosing in dry-blend lines and concession to slurry formation for liquid extractions. The controlled particle distribution (80–100 mesh) ensures homogeneous mixing and predictable surface area for volatile compound release during processing. Moisture control mitigates microbial growth and reduces the need for humidity-controlled warehousing in short-term storage; for extended storage or shipment to humid climates, desiccant-lined containers, inner vapor barriers and container-level humidity monitoring are recommended. Packing on pallets with stretch-wrapping and corner protection supports automated handling; typical pallet loads are configured to maximise container utilisation while protecting bag integrity during international shipping, aligning with bulk spice supply chain solutions expected by importers and distributors.

Application & Industry Deployment

Primary applications include incorporation into spice blends, beverage and confectionery formulations, bakery and savory seasonings, and as a functional botanical in nutraceutical pre-mixes. Where product use extends to regulated cosmetic or pharmaceutical ingredient streams, the supplied sonth is accompanied by lot-level documentation and can be evaluated against customer-specific certificates of analysis; additional testing (residual pesticides, heavy metals, microbial limits) can be arranged as per buyer requirements. Commercial packaging and pallet configurations are established to support large-volume orders; flexible MOQ arrangements and contract scheduling are compatible with contract manufacturing and distribution models for food businesses and large-scale retailers.

Frequently Asked Questions

What moisture level is maintained for transit? Product moisture is controlled to 8–10% to limit microbial proliferation and reduce the risk of caking during maritime transport.
Which export and safety documents accompany shipments? Shipments include lot-based documentation such as a Phytosanitary Certificate, IEC registration details and standard food-safety compliance documentation; additional COA tests may be provided on request.
How is packaging configured for large-volume orders? Standard packing is 25 kg or 50 kg woven polypropylene sacks with laminated inner liners, palletized and stretch-wrapped for container shipping to optimise handling and protect from moisture ingress.
What shelf life and storage conditions apply? Shelf life is 12–18 months under controlled storage (≤25°C, RH <65%); humidity control and sealed inner liners preserve volatile oil content over time.
Can the product meet regulated-market specifications? Lot-level traceability and additional testing (pesticide residue, heavy metals, microbial limits) can be supplied to support assessment for cosmetic or pharmaceutical ingredient use.

Description provided by mrk global trade.

Specifications

Product Name	Ginger (Dry/Sonth)
Supplier	MRK Global Trade
MOQ	1 Unit
Category	Spices
Product Use	Wholesale sourcing, export, manufacturing, repacking
Certifications	Available on request depending on destination market
Packaging	Customizable upon agreement
Processing Format	Dry ginger, specific format to be confirmed before ordering
Storage Conditions	Standard spice storage - dry, sealed and protected
Export Ready	Yes, with documentation confirmation
Quality Parameters	To be defined by buyer's internal QC requirements
Labeling Consistency	Aligned with product title for all documentation
Repeat Order Support	Yes, with standardized SKU and documentation

Use cases

Category	Spices > Ginger > Dry Ginger
Primary application	Wholesale, distribution, and international sourcing
Brand	mrk global trade
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Customizable upon agreement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Ginger (Dry/Sonth). Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the exact form of Ginger supplied in this product?

A: This product is supplied as dry ginger, locally known as Sonth. However, the exact processing format (powder, cut, or whole pieces) should be confirmed before ordering.

Q: Are certificates such as COA or phytosanitary documents provided with shipments?

A: Certificates and compliance documents are available upon request; buyers must specify their destination market requirements prior to shipment.

Q: Can packaging sizes or private labeling be customized for export shipments?

A: Yes, packaging options and private labeling are customizable but require prior confirmation to align with buyer specifications.

Q: Is repeat supply possible with the same specification and labeling?

A: Yes, repeat supply is supported when the product title 'Ginger (Dry/Sonth)' and required specification are standardized with the supplier.

Q: What quality control measures should buyers implement for this product?

A: Buyers should use their internal QC processes aligned with the product specifications and clarify any critical parameters before finalizing the purchase order.

Q: What are the recommended storage and handling conditions?

A: Standard dry spice handling and sealed storage practices are recommended; specific instructions should be confirmed with the seller prior to ordering.

Question not answered? Ask sellers directly — typical response within 4 hours.