Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in bulk and retail packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Satyaa.

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Company Satyaa

Satyaa

A provider of high-quality products that promote a healthy and nutritious lifestyle. We are passionate about delivering the best quality products to our customers and are committed to sourcing only the finest ingredients from reliable and trustworthy suppliers. Our company is founded on the belief that healthy eating habits are essential for a happy and fulfilling life. We strive to make it easy for our customers to access healthy food options that are packed with essential nutrients and flavor. Our focus on quality extends beyond the products themselves to the entire customer experience, from ordering online to delivery and beyond.

Registered address: MUMBAI, MAHARASHTRA, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller

View profile →

Established

2021

Employees

1–10

GST

23AFFPT4479J1ZZ

IEC code

AFFPT4479J

Export markets

Global markets

Member since

Mar 2023

Turnover

$50,000 - $250,000

Incorporation type

On request

fssai

Product details

Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed. Ginger exports have now become a good way to earn revenue for exporters.

Description provided by Satyaa.

Indo-Malaysian region

Pungent, spicy, and aromatic

Extensively used in Indian and Asian recipes

Rich in antioxidants and anti-inflammatory properties

Follows strict health and quality norms

Export-ready fresh, dried, and powdered forms

Specifications

Scientific Name

Zingiber officinale

Harvest Time

Harvested at peak ripeness

Packaging

Available in bulk and retail packaging

Storage Conditions

Store in a cool, dry place

Shelf Life

Varies by form - approximately 1 year for dried, several weeks for fresh

Certification

Certified organic and non-GMO upon request

Use cases

Category

food and beverage > seasonings and spices

Primary application

Brand

satyaa

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Available in bulk and retail packaging

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Satyaa

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the health benefits of consuming ginger?

Ginger is known for its anti-inflammatory and antioxidant properties, which can aid in digestion, reduce nausea, and help in alleviating sore throats.

How should fresh ginger be stored for optimal freshness?

Fresh ginger should be kept in a cool, dry place, preferably in the refrigerator, wrapped in paper towel or placed in a resealable plastic bag to maintain freshness.

Is the exported ginger certified organic?

Yes, we offer ginger that is certified organic and non-GMO upon request, ensuring it meets rigorous agricultural standards.

What forms of ginger do you export?

We export ginger in various forms including fresh, dried, and powdered to cater to diverse culinary and health applications.

What are the quality norms for ginger exports from India?

Exporting ginger from India requires adherence to health and quality regulations which include passing inspections for pesticide residues, contamination, and proper labeling.

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