- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Dry Red Chilies are a staple ingredient in many kitchens, renowned for their flavorful heat and versatility. Made by drying fresh red chili peppers, these chilies retain a concentrated flavor profile and possess an extended shelf life, making them ideal for both home cooks and food manufacturers. Available in several varieties, including the rich and mild Kashmiri, aromatic Byadgi, and fiery Guntur, each type offers a unique experience in terms of flavor, heat level, and color. The dry chilies are essential in Indian, Mexican, and Southeast Asian cuisines, enhancing dishes from curries to salsas. Their spice levels are quantified on the Scoville Scale, allowing manufacturers to select the ideal chili for their culinary needs. Health-conscious consumers also appreciate dry red chilies for their potential benefits, such as improved digestion and inflammation reduction. When stored correctly in an airtight container, this versatile ingredient maintains its rich flavor and is ready to elevate culinary creations anytime.
Key Features
| Features | Description |
|---|---|
| Varieties Available | Kashmiri, Byadgi, Guntur, and more |
| Flavor Profile | Concentrated flavor with a range from mild to extremely hot |
| Culinary Uses | Ideal for curries, stews, soups, marinades, and rubs |
| Health Benefits | Improves digestion, boosts immunity, and reduces inflammation |
| Storage Instructions | Store in an airtight container in a cool, dry place |
| Attributes | Description |
|---|---|
| Moisture Content | Low, removed during drying |
| Scoville Heat Rating | Varies by variety (mild to extremely hot) |
| Shelf Life | 1-2 years when stored properly |
| Packaging Options | Whole, crushed, or ground into powder |
| Origin | Various regions including India and Mexico |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Satyaa
Country of Origin: India
Facts on Dry Red Chilies
1. Dry red chilies are made by drying fresh red chili peppers. The drying process removes the moisture from the chilies, resulting in a concentrated flavor and a longer shelf life.
2. There are many varieties of dry red chilies available, including Kashmiri, Byadgi, Guntur, and more. Each variety has its unique flavor, heat level, and color.
3. Dry red chilies are commonly used in Indian, Mexican, and Southeast Asian cuisines to add heat and flavor to dishes. They can be used whole, crushed, or ground into a powder.
4. The spiciness of dry red chilies is measured on the Scoville Scale, which rates the heat level of chili peppers. The heat level of dry red chilies can range from mild to extremely hot, depending on the variety.
5. Dry red chilies are believed to have several health benefits, including improving digestion, boosting immunity, and reducing inflammation.
6. Dry red chilies should be stored in an airtight container in a cool, dry place, away from moisture and sunlight, to maintain their flavor and shelf life.
7. Dry red chilies are a versatile ingredient and can be used in a variety of dishes, such as curries, stews, soups, marinades, and rubs.
Inclusive of all taxes
You Save: -1