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Bay Leaves, primarily sourced from the Mediterranean regions and popularized in the global market due to their numerous health benefits and culinary uses, are a staple ingredient in many recipes. At Pisum Foods, we specialize in the exporting of premium-quality Bay Leaves from India, which are renowned for their rich flavor and nutritional properties. Our Bay Leaves, scientifically known as Laurus nobilis, offer a wealth of nutrients, making them a valuable addition to any culinary or medicinal use. With a growing global demand for Bay Leaves, we ensure that our product meets international quality standards, providing customers with reliable supplies of one of nature's best herbs. Additionally, our dedicated team assists in the export process, ensuring smooth transactions for buyers around the world. Be a part of this increasing market trend and enhance your offerings with our high-quality Bay Leaves.

Key Features

Features Description
Product Name Bay Leaf
Origin Mediterranean
Family Lauraceae
Binomial Name Laurus nobilis
Calories 314 kcal
Protein Content 8 g
Total Carbohydrates 75 g
Dietary Fiber 26 g
Attributes Description
Primary Uses Culinary and medicinal purposes
Nutritional Benefits Rich in Vitamins A, C, and minerals like Calcium, Iron, Magnesium
Medicinal Uses May reduce diabetes-related blood sugar levels, joint and muscle pain, dandruff remedy
Shipping Capability Global

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Satyaa

Country of Origin: India

The Global Market Demand for Bay Leaf has been increasing for many years now. This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses. The Bay Leaf exporter in India exports the leaves to various parts of the world. The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf exported from India.

Global Market Demand

The Global Market Demand for Bay Leaf has been increasing for many years now. This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses. The Bay Leaf exporter in India exports the leaves to various parts of the world. The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf exported from India.

Specification

Product Name Bay Leaf
Origin Mediterranean
Family Lauraceae
Binomial name Laurus nobilis

Ingredients

Nutrients Calories 314 kcal
Total Carbohydrates - 75 g
Dietary Fiber - 26 g
Minerals Calcium
Iron
Magnesium
Cobalamin
Vitamins Vitamin A
Vitamin C
Vitamin D
Vitamin B-6
Protein 8 g
Fats 8 g

Uses & Benefits

Uses :

  • The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels.
  • The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin.
  • The bay leaves are said to be a cure for dandruff when applied to the skin.
  • Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.


Whole Spices

Satyaa whole spices

Bay Leaf Exporter

Bay Leaf Import

Premium Bay Leaf

Laurus Nobilis

High-quality Bay Leaves

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Bay Leaf Nutrition

Bay Leaf Tea

Pisum Foods

Indian Bay Leaves

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Bay-leaf

Brand: Satyaa

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