Chili Pepper, predominantly grown in India, offers a feast of flavors and health benefits. With extensive cultivation across 792,000 hectares in states such as Andhra Pradesh, Karnataka, Madhya Pradesh, and Maharashtra, India proudly produces about 1,376,000 million tons of red chillies annually. Mexico serves as the origin of the product, with Capsicum annuum being the binomial name. Renowned for its vibrant color and intense flavor, our Chilli Pepper finds a versatile place in numerous international cuisines, including Indian, Chinese, and Italian. The properties of capsaicin, the active chemical component, not only enhance culinary experiences but also contribute to several medicinal uses. As the premier Chilli Pepper importer in India, Pisum Foods guarantees a seamless export process, ensuring high-quality produce reaches our clients while supporting them all the way from securing buyers to final delivery. With a growing global demand for premium Indian red chillies, we are perfectly positioned to serve your spice needs.

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