Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AU BH BD BE CA +5 others

Ability to customise

As per OEM brief

Values shown are for Shanteri Exim. Other sellers may differ — see the comparison panel.

Company Shanteri Exim

Shanteri Exim

An exporter of premium quality raisins and dehydrated fruits & vegetable products based in India. With a commitment to delivering excellence and satisfaction to our customers, we take pride in offering a diverse range of products that meet the highest standards of quality and taste.

Registered address: Mumbai, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2024

Employees

–

GST

27ABZPL0969K1ZQ

IEC code

ABZPL0969K

Export markets

AU BH BD BE CA +5 others

Member since

May 2024

Turnover

On request

Incorporation type

On request

IEC RCMC apeda GST

Product details

Garlic fresh or frozen is a versatile and essential ingredient used widely across various culinary applications and food processing industries. Fresh garlic bulbs are harvested, cleaned, and can be supplied in whole or peeled form, ensuring they retain their natural pungent flavor and aroma. Alternatively, frozen garlic is processed shortly after harvest to preserve its freshness, flavor, and nutritional qualities, offering a convenient, long shelf-life option for bulk usage. Ideal for food manufacturers, restaurants, and wholesalers, this product supports diverse cooking needs, from seasoning and marinating to inclusion in sauces, ready meals, and spice blends. Available in bulk quantities, the garlic meets quality standards with no added preservatives, providing a natural solution for a wide range of commercial food production requirements.

Description provided by Shanteri Exim.

Available in fresh whole bulbs or frozen peeled cloves

Fresh garlic: several weeks refrigerated; Frozen garlic: extended shelf life up to 12 months

Strong, pungent, and aromatic

Natural for fresh; quick freezing for frozen garlic

Suitable for food processing, restaurant kitchens, catering, and wholesale supply

Bulk packaging ranges from 5kg to 25kg bags or cartons

No preservatives, pesticides-free, compliant with food safety norms

Sourced from certified farms with traceability

Specifications

Product Type

Fresh or Frozen Garlic

Moisture Content

Fresh garlic ~60-65%, Frozen garlic preserved to retain moisture

Storage Temperature

Fresh garlic: 0-4°C; Frozen garlic: -18°C or below

Color

White to off-white cloves

Size Grade

Uniform bulb or clove size as per customer requirements

Certification

Food grade certified, compliant with FSSAI regulations

Additives

None

Use cases

Category

Food Ingredients > Fresh and Frozen Vegetables > Garlic

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Shanteri Exim

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Commercial terms update when you select a different seller in the comparison below.

Frequently asked by buyers

What are the differences between fresh and frozen garlic in terms of flavor and usability?

Fresh garlic offers a strong natural aroma and flavor ideal for immediate use, whereas frozen garlic retains much of its flavor and freshness with longer shelf life, making it suitable for bulk food processing and storage.

Is the frozen garlic processed with any preservatives or additives?

No preservatives or additives are used in the frozen garlic; it is quick-frozen shortly after harvest to preserve natural qualities.

What types of packaging are available for bulk buyers?

Garlic is available in bulk packs ranging from 5kg to 25kg, in cartons or bags suitable for wholesale and industrial use.

Are there any quality certifications for this garlic product?

Yes, the garlic complies with FSSAI food safety standards and is sourced from certified farms ensuring pesticide-free quality.

How should fresh and frozen garlic be stored to maintain optimum quality?

Fresh garlic should be stored at 0-4°C in a cool, dry place, while frozen garlic must be kept at -18°C or below until use.

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