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Garlic

Brand: Satyaa

Inclusive of all taxes

Garlic, scientifically known as Allium sativum, holds a significant place in the culinary world, not only for its distinct flavor but also for its numerous health benefits. As a renowned product of the onion genus, garlic is cultivated globally, with India being a prime exporter of high-quality garlic to various countries each year. With its rising popularity, especially for its medicinal and culinary applications, the demand for Indian garlic has surged in recent times. Indian garlic varieties boast intense aroma and flavor, making them a preferred choice among chefs and food processors worldwide. The garlic export from India includes an array of varieties, ensuring that buyers have access to the highest quality garlic that meets their unique culinary needs. As a B2B marketplace for garlic exporters, this product offers excellent opportunities for businesses looking to introduce authentic Indian garlic into the international market, enhancing flavor profiles and promoting healthier alternatives in dishes across cultures.

Key Features

Features Description
Type Natural Garlic
Calories 4 calories per serving
Dietary Fiber 1.2 g per serving
Protein Content 0.18 g per serving
Vitamin C Content Rich source of Vitamin C
Minerals Includes Calcium, Iron, Magnesium, and Potassium
Export Quality High-quality varieties suitable for international markets
Global Demand Increasing demand due to health benefits and culinary uses
Attributes Description
Cultivation Primarily grown in India
Varieties Various types available, suited for different uses
Export Capacity Tonnes of garlic exported annually
Nutritional Profile Low in calories, rich in vitamins and minerals
Taste Strong and aromatic flavor
Usage Commonly used in cooking, as a medicinal herb, and in food processing

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Satyaa

Country of Origin: India

Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace. The garlic export from India includes the export of various varieties of Garlic.

Ingredients

Nutrients Calories - 4 calories
Dietary Fiber - 1.2 g
Carbohydrate 0.93 g
Protein 0.18g
Vitamins Vitamin C
Minerals Calcium
Iron
Magnesium
Potassium
Fat


Whole Spices

Satyaa whole spices

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Brand: Satyaa

Inclusive of all taxes

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