Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

FR HK KE LK AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

FR HK KE LK AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Key Attributes of Fresh Maida:

1. Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm. This results in a finer texture compared to whole wheat flour.
2. Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness. It has a white appearance due to the removal of bran and germ.
3. Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods.
4. Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods. It's also commonly used as a thickening agent in sauces and gravies.
5. Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.
6. Limited Nutritional Content: Compared to whole wheat flour, Maida has reduced nutritional content as it lacks the fiber, vitamins, and minerals found in the bran and germ.
7. Commercial Availability: Fresh Maida is available in most grocery stores and supermarkets and is widely used in households and commercial bakeries.

While Maida is appreciated for its ability to create light and airy baked goods, it's essential to note that due to the removal of bran and germ, it is less nutritious compared to whole wheat flour. Its primary use lies in baking and certain culinary applications where its fine texture and gluten content are beneficial.

 

 

 

Description provided by Tathagat Agro Exports.

Fresh Maida is made from finely milled wheat flour, with bran and germ removed, providing a finer texture.

It's very fine and soft, boasting a light white color, perfect for refined culinary applications.

High gluten content contributes to the elasticity and structure of dough, leading to airy baked goods.

Used extensively in Indian cuisine for naan, bhaturas, samosas, cakes, biscuits, and gravies.

Produces baked goods with softer texture, finer crumb, and a lighter appearance.

Easily accessible in supermarkets and grocery stores, catering to households and bakeries.

Specifications

Flour Type

Refined Wheat Flour (Maida)

Texture

Fine and powdery

Color

White

Gluten Level

High

Nutritional Content

Reduced compared to whole wheat flour

Uses

Baking, pastries, thickening agent.

Use cases

Category

food and beverage > cereals; pulses and food grains > flour

Primary application

Brand

tathagat agro exports

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Tathagat Agro Exports

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Why should I choose Fresh Maida over whole wheat flour?

Fresh Maida provides a softer texture and lighter crumb in baked goods due to its fine milling and high gluten content, making it ideal for pastries and cakes.

What are some key dishes that can be made with Fresh Maida?

Fresh Maida is perfect for making naan, bhaturas, samosas, pastries, cakes, and various baked treats, as well as serving as a thickening agent in gravies.

Is Fresh Maida healthy?

While Fresh Maida provides great texture and baking properties, it is less nutritious than whole wheat flour, as it lacks the fiber, vitamins, and minerals found in the bran and germ.

Where can I purchase Fresh Maida?

Fresh Maida is widely available in supermarkets, grocery stores, and online marketplaces, making it accessible for both home and commercial use.

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