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Trusted Supplier Export Ready

Fresh Maida

Name: Fresh Maida
Brand: tathagat agro exports
SKU: 8234957
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

GST

Suitable for

Importers · Distributors · Wholesalers

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

$250,000 - $1 MM

Incorporation Type

On request

Certifications & Awards

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

What are the specifications of this product?

Overview

Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. It is a finely powdered flour commonly used in various culinary applications, particularly in making Indian sweets, pastries, bread, cakes, and other baked goods.

Product Description

Key Attributes of Fresh Maida:

Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm. This results in a finer texture compared to whole wheat flour.
Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness. It has a white appearance due to the removal of bran and germ.
Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods.
Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods. It's also commonly used as a thickening agent in sauces and gravies.
Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.
Limited Nutritional Content: Compared to whole wheat flour, Maida has reduced nutritional content as it lacks the fiber, vitamins, and minerals found in the bran and germ.
Commercial Availability: Fresh Maida is available in most grocery stores and supermarkets and is widely used in households and commercial bakeries.

While Maida is appreciated for its ability to create light and airy baked goods, it's essential to note that due to the removal of bran and germ, it is less nutritious compared to whole wheat flour. Its primary use lies in baking and certain culinary applications where its fine texture and gluten content are beneficial.

Description provided by tathagat agro exports.

Specifications

Flour Type	Refined Wheat Flour (Maida)
Texture	Fine and powdery
Color	White
Gluten Level	High
Nutritional Content	Reduced compared to whole wheat flour
Uses	Baking, pastries, thickening agent.

Use cases

Category	food and beverage > cereals; pulses and food grains > flour
Primary application	Wholesale, distribution, and international sourcing
Brand	tathagat agro exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Fresh Maida. Answers compiled from verified sellers' commercial terms and platform data.

Q: Why should I choose Fresh Maida over whole wheat flour?

A: Fresh Maida provides a softer texture and lighter crumb in baked goods due to its fine milling and high gluten content, making it ideal for pastries and cakes.

Q: What are some key dishes that can be made with Fresh Maida?

A: Fresh Maida is perfect for making naan, bhaturas, samosas, pastries, cakes, and various baked treats, as well as serving as a thickening agent in gravies.

Q: Is Fresh Maida healthy?

A: While Fresh Maida provides great texture and baking properties, it is less nutritious than whole wheat flour, as it lacks the fiber, vitamins, and minerals found in the bran and germ.

Q: Where can I purchase Fresh Maida?

A: Fresh Maida is widely available in supermarkets, grocery stores, and online marketplaces, making it accessible for both home and commercial use.

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