Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

FR HK KE LK AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

FR HK KE LK AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Key Attributes of Fresh Aatachakki Wheat Flour:

1. Whole Wheat Flour: Aatachakki wheat flour is typically stone-ground from whole wheat grains, including the bran, germ, and endosperm. This process preserves the nutritional content, fiber, and natural oils present in the wheat grain.
2. Nutritional Benefits: It retains higher nutritional value compared to commercially processed flour due to the presence of bran and germ, containing essential nutrients like fiber, B-vitamins, minerals (such as iron and magnesium), and antioxidants.
3. Texture and Taste: Stone-ground flour may have a slightly coarser texture compared to industrially processed flour, offering a more rustic feel and sometimes a nuttier flavor due to the inclusion of the bran.
4. No Additives: Fresh Aatachakki Wheat Flour typically doesn't contain any additives or preservatives, ensuring a more natural and pure form of flour.
5. Traditional Milling Method: The flour is produced using traditional stone mills or chakkis, which grind the wheat grains at a slower speed, retaining the integrity of the grain and preserving its natural properties.
6. Versatile Usage: This flour is commonly used in making traditional Indian flatbreads like chapatis, rotis, and parathas, as well as other baked goods.
7. Local Production: Often, Aatachakki wheat flour is milled locally in small mills or households, providing consumers with fresh flour produced in small batches.

Fresh Aatachakki Wheat Flour is favored for its retention of natural nutrients, fiber, and taste, making it a preferred choice for those seeking whole wheat flour with minimal processing and maximum nutritional

Description provided by Tathagat Agro Exports.

Stone-ground from whole wheat grains, including bran, germ, and endosperm.

Retains higher nutritional value with fiber, B-vitamins, iron, magnesium, and antioxidants.

Coarser texture and nuttier flavor due to the inclusion of bran.

Contains no additives or preservatives for a natural flour experience.

Produced using slower traditional stone mills that preserve the grain's properties.

Ideal for making chapatis, rotis, parathas, and various baked items.

Milled locally in small batches, ensuring freshness.

Specifications

Flour Type

Whole Wheat Flour

Milling Process

Stone Ground

Source

Whole Wheat Grains

Additives

None

Texture

Coarser and Rustic

Flavor Profile

Nutty

Nutritional Focus

High Fiber and Protein Content

Usage

Suitable for Indian flatbreads and baked goods

Batch Size

Small Batch Production

Shelf Life

Best when consumed fresh

Use cases

Category

food and beverage > cereals; pulses and food grains > flour

Primary application

Suitable for Indian flatbreads and baked goods

Brand

tathagat agro exports

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Tathagat Agro Exports

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes Fresh Aatachakki Wheat Flour different from commercial flour?

It is stone-ground, retaining bran and germ, which preserves its natural nutrients, fiber, and oils, unlike most commercial flours that are highly processed.

Is Fresh Aatachakki Wheat Flour suitable for gluten-sensitive individuals?

No, this flour is made from whole wheat, which contains gluten and should be avoided by those with gluten sensitivities or celiac disease.

How should Fresh Aatachakki Wheat Flour be stored?

It should be stored in a cool, dry place in an airtight container to maintain freshness and prevent moisture.

Can I use Fresh Aatachakki Wheat Flour for baking items other than bread?

Yes, it can be used for a variety of baked goods, including pancakes, cakes, and pastries, providing a unique flavor and texture.

What is the nutritional advantage of using Fresh Aatachakki Wheat Flour?

It is rich in fiber, essential B-vitamins, minerals, and antioxidants, making it a healthier option compared to refined flours.

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