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Trusted Supplier Export Ready

Fresh Aatachakki Wheat Flour

Name: Fresh Aatachakki Wheat Flour
Brand: tathagat agro exports
SKU: 8234955
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

Compliance & Certifications

GST

Suitable for

Suitable for Indian flatbreads and baked goods

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

10000001 - 50000000.

Incorporation Type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE

Product details

What are the specifications of this product?

Overview

Fresh Aatachakki Wheat Flour refers to flour produced from whole wheat grains using a traditional stone mill known as an "Aatachakki" or flour mill. This flour is milled using a more traditional method, typically in local mills or households, to produce whole wheat flour that retains the natural nutrients and fiber present in the wheat grain.

Product Description

Key Attributes of Fresh Aatachakki Wheat Flour:

Whole Wheat Flour: Aatachakki wheat flour is typically stone-ground from whole wheat grains, including the bran, germ, and endosperm. This process preserves the nutritional content, fiber, and natural oils present in the wheat grain.
Nutritional Benefits: It retains higher nutritional value compared to commercially processed flour due to the presence of bran and germ, containing essential nutrients like fiber, B-vitamins, minerals (such as iron and magnesium), and antioxidants.
Texture and Taste: Stone-ground flour may have a slightly coarser texture compared to industrially processed flour, offering a more rustic feel and sometimes a nuttier flavor due to the inclusion of the bran.
No Additives: Fresh Aatachakki Wheat Flour typically doesn't contain any additives or preservatives, ensuring a more natural and pure form of flour.
Traditional Milling Method: The flour is produced using traditional stone mills or chakkis, which grind the wheat grains at a slower speed, retaining the integrity of the grain and preserving its natural properties.
Versatile Usage: This flour is commonly used in making traditional Indian flatbreads like chapatis, rotis, and parathas, as well as other baked goods.
Local Production: Often, Aatachakki wheat flour is milled locally in small mills or households, providing consumers with fresh flour produced in small batches.

Fresh Aatachakki Wheat Flour is favored for its retention of natural nutrients, fiber, and taste, making it a preferred choice for those seeking whole wheat flour with minimal processing and maximum nutritional

Description provided by tathagat agro exports.

Specifications

Flour Type	Whole Wheat Flour
Milling Process	Stone Ground
Source	Whole Wheat Grains
Additives	None
Texture	Coarser and Rustic
Flavor Profile	Nutty
Nutritional Focus	High Fiber and Protein Content
Usage	Suitable for Indian flatbreads and baked goods
Batch Size	Small Batch Production
Shelf Life	Best when consumed fresh

Use cases

Category	food and beverage > cereals; pulses and food grains > flour
Primary application	Suitable for Indian flatbreads and baked goods
Brand	tathagat agro exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Fresh Aatachakki Wheat Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Fresh Aatachakki Wheat Flour different from commercial flour?

A: It is stone-ground, retaining bran and germ, which preserves its natural nutrients, fiber, and oils, unlike most commercial flours that are highly processed.

Q: Is Fresh Aatachakki Wheat Flour suitable for gluten-sensitive individuals?

A: No, this flour is made from whole wheat, which contains gluten and should be avoided by those with gluten sensitivities or celiac disease.

Q: How should Fresh Aatachakki Wheat Flour be stored?

A: It should be stored in a cool, dry place in an airtight container to maintain freshness and prevent moisture.

Q: Can I use Fresh Aatachakki Wheat Flour for baking items other than bread?

A: Yes, it can be used for a variety of baked goods, including pancakes, cakes, and pastries, providing a unique flavor and texture.

Q: What is the nutritional advantage of using Fresh Aatachakki Wheat Flour?

A: It is rich in fiber, essential B-vitamins, minerals, and antioxidants, making it a healthier option compared to refined flours.

Question not answered? Ask sellers directly — typical response within 4 hours.