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Export Ready

Fresh ginger

Name: Fresh ginger
SKU: 8457093
Availability: InStoreOnly

Sold by nirvanta international · Service Provider , Professional Services, Contractor, Exporter, Wholesaler, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0709

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for nirvanta international.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

nirvanta international

Service Provider , Professional Services, Contractor, Exporter, Wholesaler, Startup · Mumbai, Maharashtra, India

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Fresh Ginger (Zingiber officinale), harvested at peak maturity to ensure optimal flavor, aroma, and texture. Known for its pungent and spicy taste, ginger is widely used in culinary applications, beverages, and food processing industries. The ginger is carefully selected to meet high standards of quality for both fresh consumption and further processing.

Product Description

HSN Code: 09101110
Varieties Available: Native varieties (Indian variety)
Size & Color: Light brown skin with fresh, fleshy, and juicy interior
Weight per Root: Varies, approximately 50-200g per root
Moisture Content: 80% for longer shelf life
Packaging Options: 5kg, 10kg, 20kg, 25kg cartons or jute bags
- Custom bulk packing available upon request
Storage & Shelf Life: Best stored in a cool, dry place at 15°C to 18°C, with a shelf life of 2-3 weeks under proper storage conditions
Usage: Ideal for culinary dishes, beverages, medicinal products, and processing into ginger paste, ginger oil, and pickles

Description provided by nirvanta international.

Specifications

HSN Code	09101110
Color	Light brown skin
Texture	Fresh, fleshy, juicy
Shelf Life	2-3 weeks
Bulk Packing	Custom options available upon request
Culinary Uses	Culinary dishes, beverages, medicinal products, food processing

Use cases

Category	food and beverage > fresh and frozen vegetables > ginger root
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Fresh ginger. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the moisture content of your fresh ginger?

A: Our fresh ginger has a moisture content of approximately 80%, which helps extend its shelf life.

Q: How should fresh ginger be stored to maintain freshness?

A: Fresh ginger is best stored in a cool, dry place at a temperature range of 15°C to 18°C.

Q: What are the available packaging options for bulk purchases of fresh ginger?

A: We offer fresh ginger in various packaging sizes including 5kg, 10kg, 20kg, and 25kg cartons or jute bags, with custom bulk packing available upon request.

Q: What culinary applications is fresh ginger suitable for?

A: Fresh ginger can be used in a variety of culinary applications, including dishes, beverages, and is also suitable for making ginger paste, ginger oil, and pickles.

Q: What is the typical weight range of your ginger roots?

A: The weight per root varies, typically ranging from approximately 50g to 200g.

Question not answered? Ask sellers directly — typical response within 4 hours.