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Food Safety and Standards: Laws, Tools and Management Systems (Hardback, Vijayalakshmi, D. & Barbhai Mrunal D.)

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Nipa Genx Electronic Resources & Solutions
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Company Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established
1970
Employees
1–10
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07AAFCN8621E1ZJ
IEC code
AAFCN8621E
Export markets
Global markets
Member since
Nov 2024
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Product details
1. Introduction to Food Safety and StandardsVijayalakshmi D. and Barbhai Mrunal D.2. Food Safety Hazards and Hazard ManagementSruthy K.S. and Waghmare Vijaykumar Veerappa3. Food Storage and Preservation PracticesPreeti Raj, Jacinth Kiruba Hephzibah Barbhai Mrunal4. Hygiene and Sanitation in Food Service EstablishmentsPooja S. Bhat5. Food Safety Measures and Management ToolsBarbhai Mrunal D. and Vijayalakshmi D.6. Total Quality ManagementAsha G.7. Risk Analysis in Food Safety - An OverviewA. Sumana and Barbhai Mrunal D.8. Food Safety: Accreditation and AuditingAnuruddika Hewage and Ruchira Nandasiri9. Water Safety and Quality in Food Processing and Service EstablishmentsChamila Nimalaratne10. Food Laws and Standards: National and International Food StandardsS. Thilakavathy and C. Rathina11. Food Packaging and LabelingSangeeta Pandey12. Product Packagingand Nutritional Labelling of Nutraceuticals and Functional FoodsReema Devi13. Insight on Organic and Genetically Modified FoodsNetravati Hiremath14. Impact of Food Safety During Covid-19 PandemicThahira Banu A. and Sharmila J.B
Description provided by Nipa Genx Electronic Resources & Solutions.

Detailed insights on food safety laws, tools, and management systems.

Authored by industry professionals and academics with extensive expertise.

Practical guidelines and safety measures adopted during the pandemic.

Emphasizes total quality management principles in food handling.

In-depth discussions on packaging and nutrition labeling for food products.

Critical analysis of water safety standards in food processing.

Includes insights on organic and genetically modified foods.

Guidance on obtaining necessary food safety accreditation.

Specifications
Authors
Vijayalakshmi, D. & Barbhai Mrunal D.
Format
Hardback
ISBN
9781234567890
Publication Year
2023
Pages
500
Target Audience
Students in nutrition, food science, food technology, and industry professionals.
Publisher
Food Safety Publishing
Language
English
Use cases
Category
business services > certification services
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
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Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
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1 Unit
Lead time
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Payment terms
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Frequently asked by buyers
What topics are covered in this book?

The book covers a wide range of topics including food safety laws, hazard management, food storage practices, hygiene in food service, total quality management, risk analysis, accreditation, water safety, and food packaging.

How can this book help students in their courses?

It provides comprehensive material on food safety standards and practices, equipping students with critical knowledge essential for their educational pursuits in food science and technology.

What significance does the book place on COVID-19 measures?

The book emphasizes the importance of food safety measures adopted during the COVID-19 pandemic to ensure consumer safety and trust in food products.

Who are the intended readers for this book?

The book is intended for students in nutrition, food science, food technology, and related fields, as well as industry professionals looking to enhance their knowledge of food safety standards.

Does this book address organic and functional foods?

Yes, the book discusses insights on organic and genetically modified foods along with the importance of nutritional labeling for functional foods.

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Food Safety and Standards: Laws, Tools and Management Systems (Hardback, Vijayalakshmi, D. & Barbhai Mrunal D.)
Food Safety and Standards: Laws, Tools and Management Systems (Hardback, Vijayalakshmi, D. & Barbhai Mrunal D.)
₹ 281.00 /Unit