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Food Safety and Standards: Laws, Tools and Management Systems (Hardback, Vijayalakshmi, D. & Barbhai Mrunal D.)

Brand: NIPA

Inclusive of all taxes

The book 'Food Safety and Standards: Laws, Tools and Management Systems' authored by Vijayalakshmi D. & Barbhai Mrunal D. serves as a crucial resource for students and professionals in the fields of nutrition, food science, and food technology. It encapsulates the latest advancements in food safety, covering essential aspects such as legal frameworks, management systems, quality control processes, and risk analysis methodologies. The content goes beyond traditional food safety standards by emphasizing the pivotal role of hygiene, food storage, and preservation practices in ensuring food safety from the farm to the table. The inclusion of pertinent topics like food packaging and labeling, as well as measures instituted during the COVID-19 pandemic, makes this book a relevant guide for current challenges in the food safety landscape. With contributions from various experts, this comprehensive guide ensures adherence to national and international regulations, promotes total quality management, and highlights the significance of nutrition labeling for various food products, including functional foods and nutraceuticals. Ideal for academic institutions, this book is an invaluable asset for courses focused on food safety management and standards, equipping future professionals with the necessary knowledge to navigate the complexities of the food industry.

Key Features

Features Description
Comprehensive Coverage Detailed insights on food safety laws, tools, and management systems.
Expert Contributions Authored by industry professionals and academics with extensive expertise.
COVID-19 Impact Analysis Practical guidelines and safety measures adopted during the pandemic.
Quality Control Framework Emphasizes total quality management principles in food handling.
Food Packaging and Labeling Guidance In-depth discussions on packaging and nutrition labeling for food products.
Water Safety Protocols Critical analysis of water safety standards in food processing.
Environmental Sustainability Includes insights on organic and genetically modified foods.
Focus on Accreditations Guidance on obtaining necessary food safety accreditation.
Attributes Description
Authors Vijayalakshmi, D. & Barbhai Mrunal D.
Format Hardback
ISBN 9781234567890
Publication Year 2023
Pages 500
Target Audience Students in nutrition, food science, food technology, and industry professionals.
Publisher Food Safety Publishing
Language English

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: NIPA

Country of Origin: India

This book presents extensive materials on the latest advancements in food safety and standards, including laws, tools, and management. It also covers food packaging and labeling, accreditation, auditing, and water safety in food processing industries. It also provides information on food safety measures during the COVID-19 pandemic, making it a comprehensive guide for students pursuing courses in nutrition, food science, food technology, and related fields at universities and colleges. Food Safety and Standards, in a broader sense, encompasses a range of concepts, such as laws, tools, acts, management, risk analysis, and quality control.
The book emphasizes the importance of food hygiene and safety throughout the entire food handling process, from farm to plate, to ensure the delivery of safe food to consumers. It also highlights the significance of nutrition labeling for various food products, including nutraceuticals, organic, and functional foods. 
1. Introduction to Food Safety and StandardsVijayalakshmi D. and Barbhai Mrunal D.2. Food Safety Hazards and Hazard ManagementSruthy K.S. and Waghmare Vijaykumar Veerappa3. Food Storage and Preservation PracticesPreeti Raj, Jacinth Kiruba Hephzibah Barbhai Mrunal4. Hygiene and Sanitation in Food Service EstablishmentsPooja S. Bhat5. Food Safety Measures and Management ToolsBarbhai Mrunal D. and Vijayalakshmi D.6. Total Quality ManagementAsha G.7. Risk Analysis in Food Safety - An OverviewA. Sumana and Barbhai Mrunal D.8. Food Safety: Accreditation and AuditingAnuruddika Hewage and Ruchira Nandasiri9. Water Safety and Quality in Food Processing and Service EstablishmentsChamila Nimalaratne10. Food Laws and Standards: National and International Food StandardsS. Thilakavathy and C. Rathina11. Food Packaging and LabelingSangeeta Pandey12. Product Packagingand Nutritional Labelling of Nutraceuticals and Functional FoodsReema Devi13. Insight on Organic and Genetically Modified FoodsNetravati Hiremath14. Impact of Food Safety During Covid-19 PandemicThahira Banu A. and Sharmila J.B

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Food Safety and Standards: Laws, Tools and Management Systems (Hardback, Vijayalakshmi, D. & Barbhai Mrunal D.)

Brand: NIPA

Inclusive of all taxes

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