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Food Safety and Standards: Laws, Tools and Management Systems (Hardback, Vijayalakshmi, D. & Barbhai Mrunal D.)

Name: Food Safety and Standards: Laws, Tools and Management Systems (Hardback, Vijayalakshmi, D. & Barbhai Mrunal D.)
Brand: nipa
SKU: 8448077
Price: 281 USD
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Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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2017

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1–10

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07AAFCN8621E1ZJ

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Overview

This book presents extensive materials on the latest advancements in food safety and standards, including laws, tools, and management. It also covers food packaging and labeling, accreditation, auditing, and water safety in food processing industries. It also provides information on food safety measures during the COVID-19 pandemic, making it a comprehensive guide for students pursuing courses in nutrition, food science, food technology, and related fields at universities and colleges. Food Safety and Standards, in a broader sense, encompasses a range of concepts, such as laws, tools, acts, management, risk analysis, and quality control. The book emphasizes the importance of food hygiene and safety throughout the entire food handling process, from farm to plate, to ensure the delivery of safe food to consumers. It also highlights the significance of nutrition labeling for various food products, including nutraceuticals, organic, and functional foods.

Product Description

1. Introduction to Food Safety and StandardsVijayalakshmi D. and Barbhai Mrunal D.2. Food Safety Hazards and Hazard ManagementSruthy K.S. and Waghmare Vijaykumar Veerappa3. Food Storage and Preservation PracticesPreeti Raj, Jacinth Kiruba Hephzibah Barbhai Mrunal4. Hygiene and Sanitation in Food Service EstablishmentsPooja S. Bhat5. Food Safety Measures and Management ToolsBarbhai Mrunal D. and Vijayalakshmi D.6. Total Quality ManagementAsha G.7. Risk Analysis in Food Safety - An OverviewA. Sumana and Barbhai Mrunal D.8. Food Safety: Accreditation and AuditingAnuruddika Hewage and Ruchira Nandasiri9. Water Safety and Quality in Food Processing and Service EstablishmentsChamila Nimalaratne10. Food Laws and Standards: National and International Food StandardsS. Thilakavathy and C. Rathina11. Food Packaging and LabelingSangeeta Pandey12. Product Packagingand Nutritional Labelling of Nutraceuticals and Functional FoodsReema Devi13. Insight on Organic and Genetically Modified FoodsNetravati Hiremath14. Impact of Food Safety During Covid-19 PandemicThahira Banu A. and Sharmila J.B

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Specifications

Authors	Vijayalakshmi, D. & Barbhai Mrunal D.
Format	Hardback
ISBN	9781234567890
Publication Year	2023
Pages	500
Target Audience	Students in nutrition, food science, food technology, and industry professionals.
Publisher	Food Safety Publishing
Language	English

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Category	business services > certification services
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Brand	nipa
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Origin	India
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Food Safety and Standards: Laws, Tools and Management Systems (Hardback, Vijayalakshmi, D. & Barbhai Mrunal D.). Answers compiled from verified sellers' commercial terms and platform data.

Q: What topics are covered in this book?

A: The book covers a wide range of topics including food safety laws, hazard management, food storage practices, hygiene in food service, total quality management, risk analysis, accreditation, water safety, and food packaging.

Q: How can this book help students in their courses?

A: It provides comprehensive material on food safety standards and practices, equipping students with critical knowledge essential for their educational pursuits in food science and technology.

Q: What significance does the book place on COVID-19 measures?

A: The book emphasizes the importance of food safety measures adopted during the COVID-19 pandemic to ensure consumer safety and trust in food products.

Q: Who are the intended readers for this book?

A: The book is intended for students in nutrition, food science, food technology, and related fields, as well as industry professionals looking to enhance their knowledge of food safety standards.

Q: Does this book address organic and functional foods?

A: Yes, the book discusses insights on organic and genetically modified foods along with the importance of nutritional labeling for functional foods.

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