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Food Engineering and Technology (Paperback, H.K.Sharma, Ashutosh Upadhyay & Manoj Mundada)

Name: Food Engineering and Technology (Paperback, H.K.Sharma, Ashutosh Upadhyay & Manoj Mundada)
Brand: nipa
SKU: 8444649
Price: 60 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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1 Unit

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49011010

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India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Established

2017

Employees

1–10

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07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Global markets

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Nov 2024

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Product details

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Overview

Food Engineering Technology: A Practice Book is a comprehensive resource that includes objective-type questions and answers. The book is designed to cover a wide range of topics in accordance with the syllabus of various competitive examinations, including JRF, SRF, ARS, and GATE. This book is an essential resource for students of Food Science, Technology, and Engineering, as well as related disciplines, who are preparing for both written and oral examinations. In addition, practicing researchers, technologists, and engineers can use this book as a readily available handbook for quick reference. Furthermore, faculty members who teach Food Technology can find this book useful as a valuable question bank. The book is expected to be highly sought after by students and professionals alike, and it is hoped that it will serve as a valuable resource for those seeking to enhance their knowledge and understanding of Food Engineering and Technology.

Product Description

Content

1. Carbohydrates 2. Proteins 3. Lipids 4. Pigments 5. Enzymes and Food Flavour 6. Nutrition, Vitamins, Minerals and Anti-Nutritional Factors 7. Food and Microorganisms: General Concepts 8. Food Spoilage and Food Borne Illness 9. Microorganisms in Food Production 10. Processing: Principles and Methods 11. Food Additives and Preservatives 12. Food Packaging 13. Grains and Oilseeds Processing 14. Fruits, Vegetables and Plantation Products Processing 15. Animal Products 16. Food Safety and Regulations 17. Basic Concepts 18. Food Rheology and Pumps 19. Heat Transfer 20. Mass Transfer Operations 21. Unit Operations: Size reduction, Filtration, Separation Mixing, Agitation and Extrusion 22. Food Processing 23. Numerical Problems in Food Engineering 24. Bakery Products 25. Non Thermal Methods in Food Processing

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Specifications

Title	Food Engineering and Technology: A Practice Book
Authors	H.K. Sharma, Ashutosh Upadhyay & Manoj Mundada
Format	Paperback
ISBN	978-XXX-XXXXXX-X
Number of Pages	Approx. 400 Pages
Language	English
Features	Photo illustrations, diagrams, and tables for enhanced understanding
Release Date	2023

Use cases

Category	books and stationery > books and publications > electronic publications
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Food Engineering and Technology (Paperback, H.K.Sharma, Ashutosh Upadhyay & Manoj Mundada). Answers compiled from verified sellers' commercial terms and platform data.

Q: Who is the target audience for this book?

A: The book is designed for students in Food Science, Technology, and Engineering, researchers, and faculty members teaching Food Technology.

Q: What competitive examinations does this book prepare students for?

A: It covers a range of examinations including JRF, SRF, ARS, and GATE.

Q: How is the book structured?

A: The book includes objective-type questions and answers covering various topics pertinent to Food Engineering and Technology.

Q: Can professionals in the food industry benefit from this book?

A: Yes, practicing researchers, technologists, and engineers can use this book as a handy reference guide.

Q: What key topics are included in the content?

A: Key topics include carbohydrates, proteins, food spoilage, microbiological processes, food safety regulations, and various processing methods.

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