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Entrepreneurship and Skill Development in Horticultural Processing (Hardback, Sudheer,K.P. & V.Indira)

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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Overview

The publication Entrepreneurship and Skill Development in Horticultural Processing comprehensively explores various entrepreneurial opportunities in the food processing sector. The editors have undertaken extensive efforts to provide information on these opportunities. This book addresses many technical questions that arise in entrepreneurial ventures in the food processing sector. Additionally, it will be a valuable resource for prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers, and professionals working in related fields.

Product Description

1. An Introduction to Entrepreneurial Opportunities in Horticultural Processing Sector by Binoo P Bonny Sudheer K P 2. Developing Entrepreneurship Skills in the Farming Sector: Perspectives and Strategiesby Jiju P Alex 3. Business Incubation Understanding the Process by Preethi Manniledam and RadhaRamanan T 4. Value Added Products from Fruits and Vegetables-Prospects for Entrepreneurs by Sudheer K P Indira V 5. Total Value Addition of Banana- Potential Opportunities for Entrepreneurs by Ravindra Naik Sudheer K P 6. Prospects in Value Addition of Mango by Sagarika N Anjineyulu Kothakota 7. Scope of Entrepreneurship Developments in Pineapple Processing by Kalpana Rayaguru Sanjaya K Dash 8. Entrepreneurship Ventures in Cashew Processing by Sobhana A Mini C 9. Underutilised Fruits and Vegetables- Scope for Value Addition by Mini C, Geethalekshmi P R Manjunath Shetty 10. Scope of Entrepreneurial Developments in Cocoa Processing by Suma B Minimol J S 11. Spice Processing and Value Addition Opportunities for Start-up Entrepreneurs by Jayashree E 12. Entrepreneurship Oriented Processing and Value Addition Technologies of Coconut by Manikantan M R, Shameena Beegum, Pandiselvam R Hebbar K B 13. Scope of Entrepreneurship Development in Non-edible Value Added Products of Coconut by Manikantan M R, Pandiselvam R, Shameena Beegum Mathew A C 14. Entrepreneurial Opportunities in Tuber Crops Processing by Sajeev M S, Padmaja G, Sheriff J T Jyothi A N 15. Hand Holding Entrepreneurs in Honey Processing and Value Addition by Mani Chellappan 16. Value Addition in Mushroom Processing- A Potential Sector for Budding by Lakshmy P S, Arun Prasath V, Suman K T 17. Importance of Quality and Safety of Processed Products by Sudheer K P Indira V 18. Marketing Strategies and Supply Chain of Horticultural Products by Ranjit Kumar E G 19. Model Business Plan for Dried Jackfruit Flakes Production by Sangeetha K Prathap Sudheer K P


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Specifications

Title Entrepreneurship and Skill Development in Horticultural Processing
Authors Sudheer K.P. & V. Indira
Format Hardback
Publisher Not specified
ISBN Not available
Number of Chapters 19
Target Audience Food engineers, agricultural engineers, food processors, food technologists, researchers.
Release Date 2023
Language English

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Common questions B2B buyers ask before sourcing Entrepreneurship and Skill Development in Horticultural Processing (Hardback, Sudheer,K.P. & V.Indira). Answers compiled from verified sellers' commercial terms and platform data.

Q: What topics does this book cover related to horticultural processing?
A: The book covers a wide range of topics including value-added products, entrepreneurial opportunities in specific areas like mango and banana processing, underutilised crops, and entrepreneurial development in cocoa, cashew, and spice processing.
Q: Who should read this book?
A: This book is essential for prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers, and professionals looking to enhance their knowledge in horticultural processing.
Q: Are there practical business models available in the book?
A: Yes, the book includes model business plans and practical strategies for startups, making it a valuable resource for entrepreneurs seeking to enter the horticultural processing industry.
Q: Does the book emphasize sustainable practices?
A: The book addresses sustainability issues in horticultural processing, discussing how entrepreneurs can focus on environmentally friendly practices while adding value to their products.
Q: Who are some of the contributors to this publication?
A: The book features contributions from various experts in the field such as Binoo P Bonny, Jiju P Alex, and Sagarika N Anjineyulu Kothakota, among others.
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