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Cereals: Processing and Nutritional Quality (Hardback, Sewa Ram & B.Mishra)

Name: Cereals: Processing and Nutritional Quality (Hardback, Sewa Ram & B.Mishra)
Brand: nipa
SKU: 8449899
Price: 132 USD
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Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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2017

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1–10

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07AAFCN8621E1ZJ

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Overview

Cereals provide essential nutrition to humans, serving as significant sources of energy, protein, dietary fiber, minerals, vitamins, and other vital nutrients. Among cereals, wheat, barley, rice, and maize are prominent sources of food and feed. A wide variety of cereal-based products are consumed worldwide, each with specific quality requirements. Furthermore, cereals have industrial applications, such as biofuels and biodegradable products. Enhancing the quality of cereals for food, feed, and industrial purposes is of utmost importance in the global economy. However, improving processing and nutritional quality depends on understanding the chemical and genetic factors that govern quality traits. substantial progress has been made in comprehending the chemical and molecular basis of cereal quality. The book delves into the quality requirements of various wheat, rice, maize, and barley products, as well as the chemical and molecular components that determine these traits.

Product Description

Contents of the book Cereals: Processing and Nutritional Quality authored by Sewa Ram & B.Mishra

01. World wheat production, consumption and utilization 02. Bread quality 03. Soft wheat product quality 04. Durum quality 05. Dough Rheology and chemical tests 06. Gluten structure, genetics and functionality 07. Wheat grain hardness 08. Wheat starch structure, biosynthesis and quality 09. Nutritional quality of wheat. 10. Molecular breeding and transgenic approach for the improvement of wheat grain quality 11. Barley malt, feed and food quality 12. Processing and nutritional quality of rice 13. Processing and nutritional quality of maize

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Specifications

ISBN	978-XXXXXXX
Publication Year	2023
Page Count	320
Dimensions	6 x 9 inches
Publisher	Agricultural Sciences Publication
Language	English

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Category	books and stationery > books and publications > books
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Cereals: Processing and Nutritional Quality (Hardback, Sewa Ram & B.Mishra). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the primary cereals discussed in this book?

A: The book focuses on four main cereals: wheat, barley, rice, and maize, providing detailed insights on each.

Q: Does the book explore the molecular aspects of cereal quality?

A: Yes, it delves into the chemical and molecular components that determine cereal quality traits, including insights on molecular breeding.

Q: Who would benefit from reading this book?

A: The book is beneficial for professionals in food science, agriculture, and those involved in the cereal industry, as well as researchers focusing on cereal quality.

Q: What specific quality requirements are covered in the book?

A: The book discusses various quality requirements, including bread quality, dough rheology, and nutritional quality specific to different cereal products.

Q: What is the significance of understanding cereal quality?

A: Understanding cereal quality is essential for ensuring the nutritional value of food products, improving industrial applications, and driving economic sustainability.

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