Overview
This book presents an extensive and comprehensive overview of the fundamental principles of Horticulture, progressing gradually to more advanced technologies. It serves as a valuable resource, providing ready tips for undergraduate faculty. The first four chapters cover broad descriptions of the fundamentals in horticultural sciences and the institutions dedicated to fostering interest in the field. Chapters 5 through 14 delve into the tools, inputs, and techniques used in crop management. Chapters 16 through 19 examine the application of growth regulators, protected cultivation, good agricultural practices, and organic horticulture. In light of increasing pollution, chapter 20 addresses the growing need for individuals to produce their own vegetables. Chapter 21 provides insight into applied biotechnology in horticulture, including micropropagation and genetic engineering. Chapters 22 and 23 explore the scope of aesthetic aspects of horticulture.
Product Description
1. Genesis and Global Scenario of Horticulture, 2. Division and Classification of Horticultural Crops, 3. Horticultual Zones, 4. Commodity Boards and Institutes, 5. Garden Tools and Implements, 6. Impact of Soil and Environment on Productivity, 7. Nutrition Management,8. Irrigation Management,9. Weed Management, 10. Propagation Techniques,11. Nursery Techniques, 12. Establishment of an Orchard, 13. Canopy Management, 14. Cropping Systems and Special Cultivation Practices, 15. Growth and Productivity Improvement, 16. Plant Growth Regulators, 17. Protected Cultivation, 18. Good Agricultural Practices, 19. Organic Horticulture, 20. Home Gardening, 21. Micro Propagation and Genetic Engineering, 22. Ornamental Gardening and Landscaping, 23. Flower Arrangements, Floral Arts and Bonsai, 24. Horticultural Therapy,25. Stress Management,26. Post Harvest Technology,27. Processing, Preservation and Value Addition
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