Fenugreek

Fenugreek is a dried spice botanically associated with Trigonella foenum-graecum, traded as dried whole angular seeds. The spice contributes bitter aromatic and nutty aftertaste to formulations for curry blends, pickles, roasted spice blends and functional ingredients. Different origins, grades and processing methods can affect appearance, yield and aromatic performance.

Technical evaluation focuses on seed uniformity, bitter note and extraneous material. One quality benchmark for this commodity is Moisture ≤10%. Published reference limits and additional commercial targets should be distinguished in the procurement specification. Sampling should cover size grading, physical contamination, visible mould, live insects and suitable controls for pesticide residues or mycotoxins under the destination market's applicable limits.

For export distribution, hygienic, food-contact-appropriate moisture-barrier liners help maintain fragrance during transit. Carton or sack weights, lot codes, harvest or packing dates and origin records support warehouse handling, traceability and efficient incoming inspection. Fenugreek is suitable for industrial sourcing when product form and critical attributes are recorded consistently.