Coriander

Coriander is a dried spice botanically associated with Coriandrum sativum, traded as whole dried coriander seeds. The spice contributes mild citrusy and warm herbal aroma to formulations for curry powder milling, pickling spices and seasoning blends. Different origins, grades and processing methods can affect appearance, yield and aromatic performance.

Technical evaluation focuses on seed maturity, seed splitting and essential oil. One quality benchmark for this commodity is Moisture ≤9% (FSSAI). Published reference limits and additional commercial targets should be distinguished in the procurement specification. Sampling should cover size grading, physical contamination, visible mould, live insects and suitable controls for pesticide residues or mycotoxins under the destination market's applicable limits.

For export distribution, hygienic, food-contact-appropriate moisture-barrier liners help maintain fragrance during transit. Carton or sack weights, lot codes, harvest or packing dates and origin records support warehouse handling, traceability and efficient incoming inspection. Coriander is suitable for industrial sourcing when product form and critical attributes are recorded consistently.