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Egg Powder

Indiglobal Exports logo
Indiglobal Exports
Service Provider , Professional Services, Exporter, Wholesaler — Panchkula, Haryana, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Indiglobal Exports.
Company Indiglobal Exports
Indiglobal Exports logo
Indiglobal Exports

We are a distinguished merchant trading and export company, specializing in the international supply of premium-quality products across various sectors. Our portfolio includes pharmaceuticals, marketed under a neutral code, as well as millets, mango pulp, compounded animal and livestock feed, and orthopaedic appliances. We take great pride in our meticulous product selection and procurement processes, consistently adhering to the highest standards of quality assurance to ensure the delivery of superior goods to our clients.

Registered address: Chandigarh, India. Industry: Healthcare, Medical Supplies & Pharmaceuticals › Medical Equipment & Supplies.

FIEO Registered
View profile →
Established
2024
Employees
1–10
GST
06EOGPS3248L1ZF
IEC code
Not shared
Export markets
Global markets
Member since
Apr 2024
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

About Egg Powder

01

Raw material and processing characteristics

The product is based on dried whole egg or albumen, depending on selected variety. Egg proteins provide functional foaming, binding and emulsification.

02

Food-industry and wholesale applications

Applications include industrial bakery, noodles, prepared foods and food-service recipe premixes. Finished-product performance depends on variety, processing method and grade.

03

Technical quality for importers

Buyer assessments typically include whole egg versus albumen, solubility, microbial criteria and protein percentage. Labelling and packaging must suit the food category and destination market.

Frequently Asked Questions

1. What is the main ingredient or material?

dried whole egg or albumen, depending on selected variety.

2. Which properties distinguish this product?

Egg proteins provide functional foaming, binding and emulsification.

3. Which commercial applications are suitable?

It is used in industrial bakery, noodles, prepared foods and food-service recipe premixes.

4. Which specifications guide grade selection?

Compare whole egg versus albumen, solubility, microbial criteria and protein percentage.

5. What must importers consider for storage and labelling?

Declare relevant milk or egg allergens; protect the product from moisture and deterioration.

Description provided by Indiglobal Exports.

Dried whole egg or albumen powder

Foaming, binding, and emulsification

Whole egg powder: 45–50%

Egg-white powder: 75–85%

Industrial bakery, noodles, prepared foods, food-service recipe premixes

Egg

Whole egg versus albumen, solubility, microbial criteria, protein percentage

IG105

Specifications
Product Name
Egg Powder
Store Name
IndiGlobal Exports
Product Category
food and beverage > dairy products > milk powder
Minimum Order Quantity (MOQ)
1
Primary Ingredient / Material
Dried whole egg or albumen, depending on selected variety
Functional Properties
Foaming, binding, emulsification
Reference Whole Egg Powder Protein
45–50% (dry whole egg powder; not albumen)
Reference Egg-White Powder Protein
75–85% (dry albumen grade)
Allergen
Egg
Commercial / Processing Applications
Industrial bakery, noodles, prepared foods, food-service recipe premixes
Quality Inspection Parameters
Whole egg versus albumen, solubility, microbial criteria, protein percentage
Product Code
IG105
Packaging / Labelling Note
Packaging and labelling must suit the food category and destination market
Use cases
Category
Egg Powder
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Indiglobal Exports
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Is this Egg Powder available as whole egg powder and egg-white albumen grade?

Yes. The product is based on dried whole egg or albumen depending on the selected variety, so buyers can choose the grade that matches their formulation needs.

What functional properties does this egg powder provide in food processing?

It provides foaming, binding, and emulsification properties through egg proteins, which are important in bakery, noodles, and prepared foods.

What protein levels are referenced for this product?

Reference values are about 45–50% protein for dry whole egg powder and about 75–85% protein for dry albumen grade.

Which industries use this Egg Powder?

It is used in industrial bakery, noodles, prepared foods, and food-service recipe premixes.

What quality checks should importers request for this product?

Buyers typically evaluate whole egg versus albumen type, solubility, microbial criteria, and protein percentage before purchase.

Is this product suitable for OEM or industrial recipe development?

Yes. Its functional properties and grade options make it suitable for OEM formulation and industrial food production.

What allergen declaration is required for this ingredient?

The declared allergen is egg, so labeling must reflect egg allergen requirements for the destination market.

What is the MOQ for wholesale procurement?

The stated minimum order quantity is 1.

Question not answered? Sellers typically reply within 24–48 hours.

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