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Distributorship Request, Contract Manufacturing, Joint Venture, Buying Agents

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IEC Certificate, GST Certificate, UDYAM Registration Certificate, Certificate course in International trade-from FIEO, FASSAI License, Drug License

Indiglobal Exports - Healthcare Supplier & Exporter, Chandigarh

Glass Cleaner

INDIGLOBAL EXPORTS · GLASS & SPECIALTY CLEANERS

Glass Cleaner

Glass Cleaner is a cleaning product for professional and household hygiene applications. The product class commonly relies on water, detergent surfactants and, in many commercial formulas, alcohol solvent. Rapid wetting and low-residue wiping help lift fingerprints and atmospheric dirt. It is suited to Cleaning windows, mirrors and compatible glazed panels. Cleaning performance depends on the material being cleaned and the selected formulation.

Technical Product Specifications

Common ingredient / chemical family	water, detergent surfactants and, in many commercial formulas, alcohol solvent
Form	Aqueous cleaning liquid; concentrated or ready-to-use format varies by SKU
pH category / indicative market level	Commercial glass cleaners often approximately pH 7–11; ammonia-free and acidic grades also exist
Surface/soil chemical action	Rapid wetting and low-residue wiping help lift fingerprints and atmospheric dirt
Common surfactant types	Anionic / nonionic / amphoteric (formulation-dependent; not an ingredient declaration)
Application surfaces / uses	Cleaning windows, mirrors and compatible glazed panels
QC and compatibility tests	streaking, alcohol content, ammonia presence, spray format and finish
Analytical testing temperature	pH typically tested at 25°C (reference test condition)
Antimicrobial status	No disinfection or sanitisation efficacy inferred from cleaning function

Product code: IG114 · Technical values may describe published reference grades where the catalogue does not specify a batch assay.

Price on Request

1 Unit

MOQ

Common ingredient / chemical family	water, mild synthetic surfactants and possible moisturising humectants
Form	Aqueous cleaning liquid; concentrated or ready-to-use format varies by SKU
pH category / indicative market level	Many mild rinse-off hand washes target approximately pH 5–7.5
Surface/soil chemical action	Surfactants emulsify skin oils while humectants may reduce dryness
Common surfactant types	Anionic / nonionic / amphoteric (formulation-dependent; not an ingredient declaration)
Application surfaces / uses	Routine hand cleansing in offices, washrooms and hospitality facilities
QC and compatibility tests	hand-skin compatibility, fragrance, dispenser viscosity and microbial quality
Analytical testing temperature	pH typically tested at 25°C (reference test condition)
Antimicrobial status	No disinfection or sanitisation efficacy inferred from cleaning function

Common ingredient / chemical family	organic or inorganic acids used in descaling formulas, often with wetting agents
Form	Aqueous cleaning liquid; concentrated or ready-to-use format varies by SKU
pH category / indicative market level	Common acid descalers are often around pH 1–3; formulation specific
Surface/soil chemical action	Acidic chemistry dissolves calcium carbonate and hard-water deposits
Common surfactant types	Anionic / nonionic / amphoteric (formulation-dependent; not an ingredient declaration)
Application surfaces / uses	Removal of scale from compatible bathroom fittings, sinks and kitchen equipment
QC and compatibility tests	acid identity, surface compatibility, pH, corrosion test and dilution
Analytical testing temperature	pH typically tested at 25°C (reference test condition)
Antimicrobial status	No disinfection or sanitisation efficacy inferred from cleaning function

Common ingredient / chemical family	acidic descaling ingredients with surfactants in common toilet-bowl formulations
Form	Aqueous cleaning liquid; concentrated or ready-to-use format varies by SKU
pH category / indicative market level	Acid bowl cleaners often approximately pH 1–3; strong acids may fall below pH 1
Surface/soil chemical action	Combines mineral deposit removal with soil wetting on acid-resistant ceramics
Common surfactant types	Anionic / nonionic / amphoteric (formulation-dependent; not an ingredient declaration)
Application surfaces / uses	Cleaning ceramic toilet bowls and urinals
QC and compatibility tests	acid concentration, ceramic compatibility, fume controls and packaging resistance
Analytical testing temperature	pH typically tested at 25°C (reference test condition)
Antimicrobial status	No disinfection or sanitisation efficacy inferred from cleaning function

Common ingredient / chemical family	water-based surfactant systems with optional fragrance or solvent
Form	Aqueous cleaning liquid; concentrated or ready-to-use format varies by SKU
pH category / indicative market level	Typically neutral to mildly alkaline for many general hard-surface cleaners
Surface/soil chemical action	Detergents help wet and remove everyday soils from sealed surfaces
Common surfactant types	Anionic / nonionic / amphoteric (formulation-dependent; not an ingredient declaration)
Application surfaces / uses	Maintenance of counters, washable walls and compatible hard floors
QC and compatibility tests	surface finish, dilution ratio, foaming and residual film
Analytical testing temperature	pH typically tested at 25°C (reference test condition)
Antimicrobial status	No disinfection or sanitisation efficacy inferred from cleaning function

Common ingredient / chemical family	pine fragrance and aqueous detergent ingredients; pine oil may occur in some formula types
Form	Aqueous cleaning liquid; concentrated or ready-to-use format varies by SKU
pH category / indicative market level	Commonly neutral to moderately alkaline; depends on pine oil/surfactant formulation
Surface/soil chemical action	Pine scent accompanies wetting and soil removal on compatible washable floors
Common surfactant types	Anionic / nonionic / amphoteric (formulation-dependent; not an ingredient declaration)
Application surfaces / uses	Routine wet-mopping in residences, commercial premises and shared facilities
QC and compatibility tests	fragrance oil identity, dilution, slip residue and floor coating compatibility
Analytical testing temperature	pH typically tested at 25°C (reference test condition)
Antimicrobial status	No disinfection or sanitisation efficacy inferred from cleaning function

Common ingredient / chemical family	water-based detergents and, in some descaling systems, alkaline or acidic cleaning agents
Form	Aqueous cleaning liquid; concentrated or ready-to-use format varies by SKU
pH category / indicative market level	Acidic, neutral or alkaline depending on tank formulation; measure at 25°C
Surface/soil chemical action	Loosens sediment, oily film and mineral residues depending on the cleaner chemistry
Common surfactant types	Anionic / nonionic / amphoteric (formulation-dependent; not an ingredient declaration)
Application surfaces / uses	Maintenance cleaning of non-potable water tanks and compatible holding vessels
QC and compatibility tests	tank material compatibility, rinsability, pH and residue limits
Analytical testing temperature	pH typically tested at 25°C (reference test condition)
Antimicrobial status	No disinfection or sanitisation efficacy inferred from cleaning function

Common ingredient / chemical family	wetting surfactants and, for scale removal, organic or inorganic acids
Form	Aqueous cleaning liquid; concentrated or ready-to-use format varies by SKU
pH category / indicative market level	Acidic to neutral depending on descaling chemistry; surface compatibility critical
Surface/soil chemical action	Removes soap scum and hard-water deposits from compatible bathroom finishes
Common surfactant types	Anionic / nonionic / amphoteric (formulation-dependent; not an ingredient declaration)
Application surfaces / uses	Housekeeping of ceramic tiles, sanitary fixtures and washbasins
QC and compatibility tests	finish sensitivity, acidity, residence time and rinsing instructions
Analytical testing temperature	pH typically tested at 25°C (reference test condition)
Antimicrobial status	No disinfection or sanitisation efficacy inferred from cleaning function

Common ingredient / chemical family	aqueous anionic and amphoteric detergent surfactants with optional citrus fragrance
Form	Aqueous cleaning liquid; concentrated or ready-to-use format varies by SKU
pH category / indicative market level	Many manual dish liquids target approximately pH 6–9
Surface/soil chemical action	Foam and grease emulsification support manual dish and utensil washing
Common surfactant types	Anionic / nonionic / amphoteric (formulation-dependent; not an ingredient declaration)
Application surfaces / uses	Food-service kitchens, households and housekeeping supply programmes
QC and compatibility tests	active matter, foaming, rinsing, utensil compatibility and fragrance
Analytical testing temperature	pH typically tested at 25°C (reference test condition)
Antimicrobial status	No disinfection or sanitisation efficacy inferred from cleaning function

Common ingredient / chemical family	detergent surfactants and optional solvent, builder or chelating agents
Form	Aqueous cleaning liquid; concentrated or ready-to-use format varies by SKU
pH category / indicative market level	Common neutral to alkaline degreasers; concentrated systems may be more alkaline
Surface/soil chemical action	Loosens grease, grime and particulate soil across general cleaning tasks
Common surfactant types	Anionic / nonionic / amphoteric (formulation-dependent; not an ingredient declaration)
Application surfaces / uses	General facility cleaning where a versatile household product is preferred
QC and compatibility tests	material safety, heavy soil removal, dilution and rinse requirement
Analytical testing temperature	pH typically tested at 25°C (reference test condition)
Antimicrobial status	No disinfection or sanitisation efficacy inferred from cleaning function

Primary ingredient / material	dried whole egg or albumen, depending on selected variety
Physical/functional properties	Egg proteins provide functional foaming, binding and emulsification
Reference whole egg powder protein	~45–50% (dry whole egg powder; not albumen)
Reference egg-white powder protein	~75–85% (dry albumen grade)
Allergen	Egg
Commercial / processing applications	Industrial bakery, noodles, prepared foods and food-service recipe premixes
Quality inspection parameters	whole egg versus albumen, solubility, microbial criteria and protein percentage

Primary ingredient / material	guar gum processing by-product, supplied as korma or churi
Physical/functional properties	Guar korma is generally more protein-dense than fibrous guar churi
Feed grade / form	Meal / bran / cake depending on listed grade
Guar korma protein reference	~45–60% of dry matter (separated protein-rich fraction)
Guar churi protein reference	~30–45% of dry matter (hull/germ mix variable)
Commercial / processing applications	Ruminant and poultry feed protein blends after processing evaluation
Quality inspection parameters	korma versus churi, residual gum, crude protein, fibre and treatment

Primary ingredient / material	a compound ration of cereals, oilseed meals, fibre sources and mineral-vitamin premix
Physical/functional properties	Formulation balance supports nutrient supply for dairy buffalo management
Feed grade / form	Mash / compound feed
Commercial cattle concentrate protein options	~14–20% as fed (example market formulations)
Commercial / processing applications	Commercial dairy feed distributors and livestock cooperatives
Quality inspection parameters	target crude protein, fibre, minerals, species-specific feeding instructions

Primary ingredient / material	de-oiled rapeseed or mustard seed meal
Physical/functional properties	Oilseed protein source with relatively high fibre and possible glucosinolate concerns
Feed grade / form	Meal / bran / cake depending on listed grade
Rapeseed/mustard meal protein reference	~30–40% of dry matter (species/processing dependent)
Commercial / processing applications	Ruminant feeds and selected livestock protein formulations
Quality inspection parameters	glucosinolates, crude protein, fibre, moisture and residual oil

Primary ingredient / material	corn/maize milling by-products: bran and protein-enriched gluten meal
Physical/functional properties	Bran supplies fibre whereas corn gluten meal is a markedly higher-protein stream
Feed grade / form	Meal / bran / cake depending on listed grade
Maize bran crude protein reference	~8–12% of dry matter (milling grade varies)
Maize gluten meal crude protein reference	~55–65% of dry matter; distinct from maize bran
Commercial / processing applications	Feed manufacturers selecting energy or protein fractions
Quality inspection parameters	whether bran or gluten meal, protein grade, mycotoxins and residual starch

Primary ingredient / material	chickpea hull or chana churi separated during dal milling
Physical/functional properties	Fibrous pulse by-product with variable residual cotyledon content
Feed grade / form	Meal / bran / cake depending on listed grade
Reference chana by-product crude protein	~12–20% of dry matter (husk/churi mix varies)
Commercial / processing applications	Compound cattle feed and ruminant nutrition blends
Quality inspection parameters	crude protein, crude fibre, ash, dust and seed-husk purity

Primary ingredient / material	rice bran remaining after oil extraction
Physical/functional properties	Low residual oil and moderate protein support economical feed compounding
Feed grade / form	Meal / bran / cake depending on listed grade
De-oiled rice bran crude protein	~15–18% of dry matter; published indicative value
Commercial / processing applications	Cattle, poultry and aquaculture feed ingredient sourcing
Quality inspection parameters	crude protein, crude fibre, sand/silica, moisture and residual oil

Primary ingredient / material	concentrated sugarcane juice or palm sap solids, depending on jaggery grade
Physical/functional properties	Unrefined sweetener with sucrose, reducing sugars and characteristic caramel notes
Indicative jaggery moisture	~5–15% depending on solid block or powder grade
Indicative dominant carbohydrate	Sucrose (typically the largest carbohydrate fraction)
Commercial / processing applications	Ethnic groceries, confectionery and traditional food manufacturing
Quality inspection parameters	source crop, moisture, colour, sulphite limits and packing

Primary ingredient / material	plant-fibre, starch-based bioplastic or other compostable material depending on chosen grade
Physical/functional properties	Disposable single-use eating utensils intended for separately managed compostable waste
Product styles	Forks / spoons / knives
Compostability test standards	ASTM D6400 (compostable plastics) and EN 13432 (packaging, if applicable); no certification claimed
Commercial / processing applications	Events, caterers, food-service wholesalers and hospitality purchasers
Quality inspection parameters	material identity, food-contact migration, heat resistance and compostability standard

Primary ingredient / material	ginger and garlic paste, with a stated 50:50 ginger-to-garlic style in the source reference
Physical/functional properties	Pungent allium compounds and ginger aromatics give culinary savoury flavour
Named ginger-to-garlic blend ratio	50:50 (reference product variant)
Commercial / processing applications	Ready-to-cook sauces, marinades, curry bases and food-service cooking
Quality inspection parameters	ginger:garlic ratio, salt/additive list, pH, microbial quality and container sizes

Primary ingredient / material	clarified butterfat derived from ghee, generally carried on a spray-dried food matrix
Physical/functional properties	Ghee flavour and milk-fat richness in a more easily dosed powdered form
Illustrative spray-dried product moisture	≤ 5% (representative dry powdered-food benchmark)
Major food allergen	Milk / dairy
Commercial / processing applications	Seasoning blends, bakery premixes, instant foods and savoury dry formulations
Quality inspection parameters	milk allergen declaration, fat content, carrier system, moisture and oxidation

Primary ingredient / material	groundnut residue after oil pressing or extraction
Physical/functional properties	Protein-rich oilseed by-product with energy affected by remaining oil
Feed grade / form	Meal / bran / cake depending on listed grade
Groundnut meal crude protein reference	~35–50% of dry matter; oil extraction affects composition
Commercial / processing applications	Livestock and compound-feed protein blends
Quality inspection parameters	aflatoxin, crude protein, residual oil and moisture

Primary ingredient / material	cottonseed press cake or extracted meal
Physical/functional properties	Provides protein and fibre with processing-dependent residual oil
Feed grade / form	Meal / bran / cake depending on listed grade
Cottonseed meal protein reference	~22–40% of dry matter (cake vs extracted meal differ)
Commercial / processing applications	Dairy rations and compound livestock feed
Quality inspection parameters	free gossypol, crude protein, fibre, residual oil and mycotoxins

Primary ingredient / material	wheat milling outer layers including bran and aleurone
Physical/functional properties	Fibre-rich feed ingredient carrying phosphorus and some protein
Feed grade / form	Meal / bran / cake depending on listed grade
Wheat bran crude protein	~11–14% of dry matter; published indicative value
Commercial / processing applications	Cattle-feed mills and balanced ration manufacturers
Quality inspection parameters	bulk density, moisture, crude fibre, ash and particle size

HSN Code	Description
3006	Pharmaceutical goods specified in note 4 to this chapter
7113	Articles of jewellery and parts thereof, of precious metal or of metal clad with precious metal - of precious metal whether or not plated or clad with precious metal:
8432	Agricultural, horticultural or forestry machinery for soil preparation or cultivation; lawn or sports- ground rollers

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