Dehydrated Garlic

Our Garlic Powder is produced from fresh, high‑quality garlic sourced from Madhya Pradesh, carefully dehydrated and milled under hygienic conditions to preserve its natural pungency, aroma, and flavor. The powder is finely ground, uniform in texture, and free from foreign matter, making it an ideal ingredient for food processors, spice manufacturers, and culinary applications worldwide. With a moisture content maintained at ≤6%, the product offers excellent shelf stability of 12–18 months when stored in dry conditions.

Garlic Powder is widely used in seasoning blends, instant noodles, soups, sauces, frozen foods, ready‑to‑eat meals, and snack flavoring. It dissolves easily, ensuring consistent taste and aroma across recipes. The product retains volatile oils that deliver authentic garlic flavor, while strict microbiological standards guarantee safety: total plate count ≤50,000 cfu/g, yeast and mold ≤100 cfu/g, and absence of pathogens such as E. coli and Salmonella.

Packaging is available in 25 kg PP woven bags with inner liners or cartons, designed to protect the product during transit and meet export requirements. Certifications such as FSSAI, APEDA, and Spices Board RCMC support compliance for international trade. Buyers can request lab test reports for protein, sulfur content, and microbiological parameters to ensure transparency.

With its strong flavor profile, competitive pricing, and non‑GMO assurance, our Garlic Powder is a reliable choice for bulk importers, food processors, and spice traders seeking authentic Indian supply. It is available in customized mesh sizes to suit diverse industrial and culinary needs.