MARVEL ENTERPRISES

Quality Chia Seeds available for export in bulk quantity and at competitive prices.

Produced from fresh garlic, our dehydrated garlic is available in powder, granules, and flakes. It retains natural aroma and flavor, with moisture ≤6% for long shelf life. Garlic flakes are uniform, free from foreign matter, and widely used in spice blends, instant noodles, sauces, and ready‑to‑eat meals. Packaging: 25 kg export‑grade bags.

We offer dehydrated onion in flakes, powder, granules, and minced forms. Hygienically processed to preserve taste and aroma, with moisture ≤6%. Applications include soups, sauces, spice mixes, and processed foods. Shelf life: 12 months.

Our non‑GMO yellow maize is harvested from fertile Ujjain and Mandsaur farms, offering high starch content and low moisture levels. It is suitable for animal feed, starch extraction, brewing, and food processing industries. Grains are machine‑cleaned, fumigated, and packed in 50 kg PP woven bags. Shelf life is 12 months. Export shipments are supported with phytosanitary certification and APEDA registration.

Our chilli powder delivers authentic Indian pungency and vibrant red color. Capsaicin content is standardized, moisture ≤10%. Packed in 25 kg laminated bags, suitable for culinary use, spice blends, and food industry applications.

Dehydrated garlic is a shelf-stable alternative to fresh garlic, offering convenience and a robust flavor profile. Available in forms like flakes, granules, and powder, it simplifies cooking by eliminating the need for peeling and chopping. Widely used in various cuisines, dehydrated garlic enhances the taste of numerous dishes, including soups, sauces, and spice blends. Its extended shelf life makes it a practical choice for both home kitchens and commercial food production. Additionally, garlic's known health benefits, such as antimicrobial properties and cardiovascular support, are retained in its dehydrated form. Due to its concentrated nature, smaller quantities are needed compared to fresh garlic to achieve the desired flavor intensity.