• Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

Curry Leaves

Brand: Radha Agro

Inclusive of all taxes

Curry Leaves, also known as Murraya koenigii, are aromatic herbs that play a vital role in South Asian cuisine, appreciated not only for their unique, slightly citrusy flavor but also for their myriad health benefits. Rich in vitamins A, C, and antioxidants, these leaves enhance the flavor profile of a wide array of dishes. Whether it's a traditional curry, biryani, or simply used in tempering, curry leaves are essential for creating that authentic South Asian dish. They are not only a culinary delight but also offer substantial health benefits, including digestive support and antioxidant properties. Ideal for elevating meals and promoting wellness, Curry Leaves are a must-have ingredient in every kitchen focused on healthy and delicious cooking.

Key Features

Features Description
Flavor Profile Curry leaves offer a unique, slightly citrusy flavor that enhances a variety of dishes.
Nutritional Benefits Rich in vitamins A, C, and antioxidants for improved health.
Culinary Uses Ideal for tempering, curries, and rice dishes, offering versatility in cooking.
Health Benefits Promotes digestion and offers antioxidant properties.
Aromatic Properties Adds a distinctive aroma to dishes, essential for authentic South Asian cooking.
Attributes Description
Scientific Name Murraya koenigii
Form Fresh or dried leaves
Origin Widely used in South Asian cuisines, particularly Indian cooking.
Shelf Life Fresh leaves last up to 1 week; dried leaves can last up to a year.
Packaging Available in bulk or retail packaging.

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Brand: Radha Agro

Country of Origin: 101

Curry Leaves are aromatic herbs used extensively in South Asian cuisine. They add a unique, slightly citrusy flavor to dishes and are rich in vitamins A, C, and antioxidants. Curry leaves are commonly used in tempering, curries, and rice dishes, enhancing both the taste and nutritional profile of your meals. Their distinctive flavor and health benefits make them a staple in many traditional recipes.
Curry Leaves add a distinctive aroma and flavor to dishes. Ideal for tempering in Indian cuisine, they also offer digestive and antioxidant benefits.

Fresh & Frozen Vegetables

Radha Agro fresh & frozen vegetables

Curry Leaves

South Asian Herbs

Murraya Koenigii

Aromatic Spices

Cooking Ingredients

Health Benefits

Antioxidant Herbs

Indian Cuisine

Fresh Herbs

Culinary Spices

Curry Leaves

Brand: Radha Agro

Inclusive of all taxes

You Save: 0