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Curry Leaves

Radha Agro logo
Radha Agro
Manufacturer, Retailer, Exporter, Wholesaler — Bengaluru, Karnataka, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 500 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
500 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk or retail packaging.
Shelf life / storage
As per product specification
Export markets served
United Arab Emirates flag AE
Ability to customise
As per OEM brief
Values shown are for Radha Agro.
Company Radha Agro
Radha Agro logo
Radha Agro

Radha Agro is the renowned supplier and exporter of agricultural products in India. We source best quality, healthy and highly nutrious range of products. Our agri products are processed in clean and hygienic condions and come with high nutrive values and healthy aributes. We source only the best quality products in bulk or any custom quanty according to the requirements of our customers. Our streamlined process helps us source in a hassle-free manner to meet the requirements of our customers in almost any part of the world and within the melines promised.

Industry: Others › Other.

Trusted Seller FIEO Registered
View profile →
Established
Not shared
Employees
11–30
GST
29AHPPR2912Q2ZE
IEC code
AHPPR2912Q
Export markets
United Arab Emirates flag AE
Member since
Jul 2023
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details
Curry Leaves are aromatic herbs used extensively in South Asian cuisine. They add a unique, slightly citrusy flavor to dishes and are rich in vitamins A, C, and antioxidants. Curry leaves are commonly used in tempering, curries, and rice dishes, enhancing both the taste and nutritional profile of your meals. Their distinctive flavor and health benefits make them a staple in many traditional recipes.
Curry Leaves add a distinctive aroma and flavor to dishes. Ideal for tempering in Indian cuisine, they also offer digestive and antioxidant benefits.
Description provided by Radha Agro.

Curry leaves offer a unique, slightly citrusy flavor that enhances a variety of dishes.

Rich in vitamins A, C, and antioxidants for improved health.

Ideal for tempering, curries, and rice dishes, offering versatility in cooking.

Promotes digestion and offers antioxidant properties.

Adds a distinctive aroma to dishes, essential for authentic South Asian cooking.

Specifications
Scientific Name
Murraya koenigii
Form
Fresh or dried leaves
Origin
Widely used in South Asian cuisines, particularly Indian cooking.
Shelf Life
Fresh leaves last up to 1 week; dried leaves can last up to a year.
Packaging
Available in bulk or retail packaging.
Use cases
Category
food and beverage > seasonings and spices > herbs
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk or retail packaging.
Storage condition
As recommended by supplier
Origin
India
Form
Fresh or dried leaves
Commercials Radha Agro
Minimum order
500 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main health benefits of consuming curry leaves?

Curry leaves are rich in vitamins A and C, and have antioxidant properties which aid in digestion and promote overall health.

How should you store fresh curry leaves for optimal freshness?

Fresh curry leaves should be stored in a cool, dry place or in the refrigerator, where they can last up to a week.

Can curry leaves be used in dishes other than curries?

Yes, curry leaves can be used in rice dishes, soups, and even in tempering for various lentil-based dishes.

How do curry leaves contribute to a dish's flavor?

Curry leaves add a unique, slightly citrusy flavor and a distinct aroma, enriching the overall taste profile of South Asian dishes.

Question not answered? Sellers typically reply within 24–48 hours.

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