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Curry Leaves

Sold by radha agro · Manufacturer, Retailer, Exporter, Wholesaler · Bengaluru, Karnataka, India

Price
Price on request
In stock
Minimum order: 500 unit

Export Snapshot

MOQ
500 unit
Lead time
On request
Packaging
Available in bulk or retail packaging.
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
United Arab Emirates flag AE
Values shown are for radha agro.
Compliance & Certifications
Trusted Supplier Trusted Supplier FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

radha agro is a Manufacturer, Retailer, Exporter, Wholesaler based in Bengaluru Karnataka India.

Bengaluru Dispatch on request FIEO member
radha agro logo

Manufacturer, Retailer, Exporter, Wholesaler · Bengaluru, Karnataka, India

Radha Agro is the renowned supplier and exporter of agricultural products in India. We source best quality, healthy and highly nutrious range of products. Our agri products are processed in clean and hygienic condions and come with high nutrive values and healthy aributes. We source only the best quality products in bulk or any custom quanty according to the requirements of our customers. Our streamlined process helps us source in a hassle-free manner to meet the requirements of our customers in almost any part of the world and within the melines promised.

Industry: Others > Other.

Established
Not shared
Employees
11–30
GST
29AHPPR2912Q2ZE
IEC code
AHPPR2912Q
Export markets
United Arab Emirates flag AE
GlobalLinker Member Since
Jul 2023
Turnover
2500001 - 10000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Curry Leaves are aromatic herbs used extensively in South Asian cuisine. They add a unique, slightly citrusy flavor to dishes and are rich in vitamins A, C, and antioxidants. Curry leaves are commonly used in tempering, curries, and rice dishes, enhancing both the taste and nutritional profile of your meals. Their distinctive flavor and health benefits make them a staple in many traditional recipes. Curry Leaves add a distinctive aroma and flavor to dishes. Ideal for tempering in Indian cuisine, they also offer digestive and antioxidant benefits.

Product Description

Curry Leaves are aromatic herbs used extensively in South Asian cuisine. They add a unique, slightly citrusy flavor to dishes and are rich in vitamins A, C, and antioxidants. Curry leaves are commonly used in tempering, curries, and rice dishes, enhancing both the taste and nutritional profile of your meals. Their distinctive flavor and health benefits make them a staple in many traditional recipes.
Curry Leaves add a distinctive aroma and flavor to dishes. Ideal for tempering in Indian cuisine, they also offer digestive and antioxidant benefits.

Description provided by radha agro.

Specifications

Scientific Name Murraya koenigii
Form Fresh or dried leaves
Origin Widely used in South Asian cuisines, particularly Indian cooking.
Shelf Life Fresh leaves last up to 1 week; dried leaves can last up to a year.
Packaging Available in bulk or retail packaging.

Use cases

Category food and beverage > seasonings and spices > herbs
Primary application Wholesale, distribution, and international sourcing
Brand radha agro
Product type Product

Logistics & handling

Lead time On request
Packaging Available in bulk or retail packaging.
Storage condition As recommended by supplier
Origin India
Form Fresh or dried leaves

Commercials (this seller)

Minimum order 500 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Curry Leaves. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main health benefits of consuming curry leaves?
A: Curry leaves are rich in vitamins A and C, and have antioxidant properties which aid in digestion and promote overall health.
Q: How should you store fresh curry leaves for optimal freshness?
A: Fresh curry leaves should be stored in a cool, dry place or in the refrigerator, where they can last up to a week.
Q: Can curry leaves be used in dishes other than curries?
A: Yes, curry leaves can be used in rice dishes, soups, and even in tempering for various lentil-based dishes.
Q: How do curry leaves contribute to a dish's flavor?
A: Curry leaves add a unique, slightly citrusy flavor and a distinct aroma, enriching the overall taste profile of South Asian dishes.
Question not answered? Ask sellers directly — typical response within 4 hours.
Curry Leaves
Curry Leaves
Price on request · MOQ 500unit