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Cold Glaze Stabilizer

Name: Cold Glaze Stabilizer
SKU: 8363248
Availability: InStoreOnly

Meron

Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours

FIEO Registered Export Ready

Price on request In stock

MOQ: 1 Centimetre

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Centimetre

HSN Code

13023100

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

EG +18 others

Ability to customise

As per OEM brief

Values shown are for Meron.

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Company Meron

Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered

View profile →

Established

1982

Employees

101–300

GST

32AAEFM5740K1ZB

IEC code

1097000745

Export markets

EG +18 others

Member since

Feb 2022

Turnover

On request

Incorporation type

On request

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Product details

We are well aware that the right kind of texture determines the quality of glazes and toppings. Keeping this in mind, we have developed Glazemate, a ready to use Neutral Cold Glaze Stabilizer, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product. Glazemate’s glaze forms a gel layer that protects the finished product from drying out and improves the freshness of the cake and makes it visually appealing. It will improve the shines, spreadability and clarity of cake glaze.

Description provided by Meron.

No additional preparation required, simplifying workflow.

Achieves the ideal texture for glazes and toppings.

Forms a gel layer that protects against drying.

Improves shine, spreadability, and clarity.

Natural, plant-based ingredient ensures product quality.

Specifications

Product Type

Neutral Cold Glaze Stabilizer

Formulation

Blend of Agar Agar and essential ingredients

Usage