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Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.

Key Features

Features Description
Product Type Split Lentil
Origin Indian Subcontinent
Nutritional Value 364 kcal, 19g Protein, 61g Carbohydrates
Health Benefits Regulates Blood Pressure, Improves Insulin Response
Export Quality High-quality, meticulously polished Chana Dal
Export Support Full support from documentation to delivery
Market Demand Increasing global demand due to nutritional benefits
Attributes Description
Family Fabaceae
Binomial Name Cicer arietinum
Calories 364 kcal
Total Carbohydrates 61 g
Dietary Fiber 17 g
Calcium Mineral
Iron Mineral
Magnesium Mineral
Vitamins A, C, B6
Protein 19 g
Fats 6 g

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Satyaa

Country of Origin: India

Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.

Global Market Demand

The Global Market demand for Chana Dal has been increasing in the world. This may be due to various reasons including the benefits and uses of Chana Dal. Chana Dal is a great source of protein, especially for vegetarians. It is also diabetic-friendly and keeps your heart healthy. The Chana dal exporter in India exports premium quality chana dal every year. Health, safety and such other measures must be adhered to while Chana Dal import from India is conduced.

Specification

Product Name Chana Dal
Origin Indian Subcontinent
Family Fabaceae
Binomial name Cicer arietinum

Ingredients

Nutrients Calories - 364 kcal
Total Carbohydrate 61 g
Dietary Fiber 17 g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin C
Vitamin B6
Protein 19 g
Fats 6g

Uses & Benefits

Uses :

  • Chana Dal is a great energy booster. It contains around 100 calories and is rich in vitamins and minerals.
  • Chana Dal is also said to improve insulin response. As it is rich in magnesium, Chana Dal improves insulin response by lowering insulin resistance.
  • Chana Dal is also effective in the regulation of Blood pressure. It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator.
  • Chana Dal also has a high amount of Fiber. Fiber helps slow digestion and makes you feel full for a longer period.


Cereals, Pulses & Food Grains

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Chana Dal

Indian Chana Dal Exporter

Split Lentil

Nutritional Legumes

Vegan Protein Source

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Pisum Foods

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Chana Dal

Brand: Satyaa

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