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Cabbage

Sold by harshita universal export import · Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

Price
Price on request
In stock
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Values shown are for harshita universal export import.
Compliance & Certifications
APEDA
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

harshita universal export import is a Contractor, Distributor, Exporter, Importer, Wholesaler, Startup based in Kangra Himachal Pradesh India.

Kangra Dispatch on request Verified seller
harshita universal export import logo

harshita universal export import

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

We are deals in agriculture and food products

Registered address: Kangra, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

Established
2022
Employees
1–10
GST
02AHLPK2819D1ZR
IEC code
AHLPK2819D
Export markets
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
GlobalLinker Member Since
Jan 2024
Turnover
100000 - 2500000.
Incorporation Type
On request
APEDA
Product details

What are the specifications of this product?

Overview

Cabbage is a leafy green vegetable that is a member of the cruciferous family, which also includes broccoli, cauliflower, and kale. It is a cool-weather crop that is typically grown in the spring and fall. Cabbage is a good source of vitamins C and K, as well as fiber. It can be eaten raw, cooked, or fermented.

Product Description

Nutritional Value

  • Calories: 22
  • Fat: 0g
  • Carbohydrates: 5g
  • Protein: 1g
  • Vitamin C: 50% of the RDI
  • Vitamin K: 85% of the RDI
  • Fiber: 2g

Health Benefits

Cabbage has been linked to a number of health benefits, including:

  • Reduced risk of heart disease
  • Reduced risk of stroke
  • Reduced risk of cancer
  • Improved digestion
  • Reduced inflammation

How to Eat Cabbage

Cabbage can be eaten raw, cooked, or fermented. Some popular ways to eat cabbage include:

  • In salads
  • In stir-fries
  • In soups
  • In stews
  • In sauerkraut
  • In kimchi

How to Store Cabbage

Cabbage should be stored in the refrigerator in a plastic bag. It will last for up to 2 weeks.

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Description provided by harshita universal export import.

Specifications

Type Leafy green vegetable
Family Cruciferous
Cultivation Season Spring and Fall
Consumption Method Raw, Cooked, Fermented
Shelf Life Up to 2 weeks

Use cases

Category food and beverage > fresh and frozen vegetables > cabbage
Primary application Wholesale, distribution, and international sourcing
Brand harshita universal
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Cabbage. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the primary health benefits associated with cabbage?
A: Cabbage has been linked to reduced risks of heart disease, stroke, and certain cancers. It also aids digestion and fights inflammation.
Q: How can I incorporate cabbage into daily meals?
A: Cabbage can be used in various dishes such as salads, stir-fries, soups, stews, or fermented into sauerkraut and kimchi.
Q: What is the best way to store cabbage to ensure freshness?
A: Cabbage should be stored in the refrigerator inside a plastic bag, where it can remain fresh for up to two weeks.
Q: Is cabbage a good source of any particular vitamins?
A: Yes, cabbage is an excellent source of Vitamin C and Vitamin K, providing more than half the recommended daily intake.
Q: What is the typical growing season for cabbage?
A: Cabbage is primarily grown during the cool months of spring and fall.
Question not answered? Ask sellers directly — typical response within 4 hours.

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Cabbage
Cabbage
Price on request · MOQ 1unit