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Bottle gourd

Omswastik Exports logo
Omswastik Exports
Manufacturer, Distributor, Exporter, Wholesaler — Gurugram, Haryana, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Canada flag CA France flag FR Germany flag DE Singapore flag SG +62 others
Ability to customise
As per OEM brief
Values shown are for Omswastik Exports.
Company Omswastik Exports
Omswastik Exports logo
Omswastik Exports

We export organic vegetables, fruits, rice, spices, and dry fruits. Services & products Green chillies Okra ( lady finger ) Bottle gourd ( Lauki ) Red onion Buddha rice ( kalanamk chawal ) Drumsticks ( morninga ) Grapes Mangoes Turmeric ( haldi) Green peas ( matar ) Green apple Strawberry Cauliflower Cabbage Litchi Orange Potato Tomatoes Capsicum Bitter gourd Cucumber Ginger Plum Banana Guava Watermelon Black pepper Cardamom black Cardamom Cumin Cinamon Vietnam Dhaniya Haldi Javtri saffron dry Ginger tejj patta kaju badam pista

Registered address: Gurugram, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
Not shared
Employees
1–10
GST
06AAIFO8737C1Z6
IEC code
AAIFO8737C
Export markets
Australia flag AU Canada flag CA France flag FR Germany flag DE Singapore flag SG +62 others
Member since
Jan 2024
Turnover
On request
Incorporation type
On request
Product details

Bottle gourd, known as "Lauki" or "Dudhi" in India, is a versatile and commonly used vegetable in Indian cuisine. Here's a description of Indian bottle gourd:


1. **Appearance:**

   - Bottle gourd has an elongated shape with smooth, light green skin.

   - The flesh inside is pale green, and the seeds are embedded in a spongy core.


2. **Texture:**

   - The texture of bottle gourd is crisp and tender when young, becoming softer as it matures.


3. **Flavor Profile:**

   - Bottle gourd has a mild and neutral flavor, allowing it to absorb the taste of spices and other ingredients in various dishes.


4. **Nutritional Content:**

   - Bottle gourd is low in calories and rich in dietary fiber.

   - It contains essential vitamins and minerals, including vitamin C, B vitamins, and potassium.


5. **Culinary Uses:**

   - Bottle gourd is a versatile vegetable used in both savory and sweet dishes.

   - Commonly used in curries, stews, and stir-fries, it is also a key ingredient in the popular Indian dish "Lauki ki Sabzi."


6. **Traditional Medicinal Uses:**

   - In traditional Indian medicine (Ayurveda), bottle gourd is believed to have cooling properties and is often recommended for its potential health benefits.


7. **Harvesting:**

   - Bottle gourd is typically harvested when it is still young and tender for better culinary results.


8. Cultural Significance:

 • Bottle gourd is a staple in Indian households, and its versatility makes it a favorite in various regional cuisines.

 9. Easy to Grow:

 • Bottle gourd plants are relatively easy to grow in different climatic conditions and are a common feature in Indian home gardens.

 10. Sweet Preparations:

 • Bottle gourd is also used in making desserts, such as “Lauki ka Halwa” (sweet pudding) and “Lauki ki Kheer” (bottle gourd rice pudding).


In summary, bottle gourd is a nutritious and adaptable vegetable integral to Indian culinary traditions. Its mild taste and ability to complement a variety of flavors make it a versatile ingredient in both everyday and festive dishes.

Description provided by Omswastik Exports.

Elongated shape with smooth, light green skin.

Crisp and tender when young; softer as it matures.

Mild and neutral, absorbing spices well.

Low in calories, rich in dietary fiber, and contains vitamins C, B, and potassium.

Versatile in savory and sweet dishes, including Lauki ki Sabzi and Lauki ka Halwa.

Believed to have cooling properties in Ayurveda, recommended for health benefits.

A staple in Indian households and diverse regional cuisines.

Relatively easy to grow in various climates.

Specifications
Common Names
Bottle gourd, Lauki, Dudhi
Skin Color
Light Green
Flesh Color
Pale Green
Taste
Mild and neutral
Calories per 100g
Approximately 20 calories
Dietary Fiber
High
Vitamins
Vitamin C, B Vitamins
Potassium Content
High
Preparation Time
Varies based on the dish.
Use cases
Category
food and beverage > fresh and frozen vegetables > squashes and gourds
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Omswastik Exports
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What types of dishes can be made with bottle gourd?

Bottle gourd is highly versatile and can be used in savory dishes like Lauki ki Sabzi, stews, and stir-fries, as well as in sweet dishes like Lauki ka Halwa and Lauki ki Kheer.

Is bottle gourd good for health?

Yes, bottle gourd is low in calories and rich in dietary fiber, vitamins, and minerals, making it a healthy choice. It is also recommended in Ayurveda for its cooling properties.

Can bottle gourd be grown at home?

Absolutely! Bottle gourd plants are easy to cultivate and can thrive in different climatic conditions, making them an excellent choice for home gardens.

How should bottle gourd be harvested?

Bottle gourd is best harvested when it is young and tender to ensure optimal culinary qualities.

What is the storage duration for bottle gourd?

When stored in a cool, dry place, fresh bottle gourd can last for about 1-2 weeks.

Question not answered? Sellers typically reply within 24–48 hours.

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