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Export Ready

Black Pepper

Sold by daxaben sanjaybhai chavda · Distributor, Exporter, Wholesaler, Women Entrepreneur · Mumbai, Maharashtra, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Algeria flag DZ Australia flag AU Argentina flag AR Azerbaijan flag AZ Belgium flag BE +43 others
Values shown are for daxaben sanjaybhai chavda.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

daxaben sanjaybhai chavda is a Distributor, Exporter, Wholesaler, Women Entrepreneur based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
daxaben sanjaybhai chavda logo

daxaben sanjaybhai chavda

Distributor, Exporter, Wholesaler, Women Entrepreneur · Mumbai, Maharashtra, India

Buddha Overseas is a member of FIEO (Federation of Indian Export Organizations), APEDA , Spice Board India and is registered with Directorate General Of Foreign Trade (DGFT). Buddha Overseas is also ISO 9001:2015 and ISO 22000:2018 certified organisation. Our vision is to provide premium quality products globally. We are offering a wide range of quality products in desired quantity and within the estimated time.

Registered address: Veraval, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2024
Employees
1–10
GST
24CIGPC9376M1ZS
IEC code
CIGPC9376M
Export markets
Algeria flag DZ Australia flag AU Argentina flag AR Azerbaijan flag AZ Belgium flag BE +43 others
GlobalLinker Member Since
Oct 2024
Turnover
100000 - 2500000.
Incorporation Type
On request
Verified Seller IEC CERTIFICATE FIEO RCMC FSSAI LICENCE
Product details

What are the specifications of this product?

Overview

Indian black pepper is classified into various grades based on the size of the peppercorn, color, and quality. Below are the commonly traded grades with detailed specifications: 1. TGSEB (Tellicherry Garbled Special Extra Bold) 2. TGEB (Tellicherry Garbled Extra Bold) 3. TG (Tellicherry Garbled) 4. MG-I (Malabar Garbled Grade I) 5. MG-II (Malabar Garbled Grade II) 6. MUG-I (Malabar Ungarbled Grade I) 7. MUG-II (Malabar Ungarbled Grade II)

Product Description

Black peppercorns are dried berries from the Piper nigrum vine, known for their sharp, spicy taste and robust aroma. Ground black pepper, made by grinding the dried peppercorns, is a ubiquitous spice used to enhance the flavor of a vast array of dishes, from savory to sweet. Indian black pepper is renowned for its rich essential oil content and bold flavor, making it a premium choice in the global spice trade. Stringent quality control measures and traditional processing techniques ensure that Indian black pepper and powder meet international standards, making them highly desirable in markets worldwide.

Description provided by daxaben sanjaybhai chavda.

Specifications

Grade Classification TGSEB, TGEB, TG, MG-I, MG-II, MUG-I, MUG-II
Shelf Life 2-3 years when stored properly
Color Black to dark brown
Form Whole and ground
Packaging Options Bulk and retail packaging
Usage in Cuisine Widely used in various culinary styles globally

Use cases

Category food and beverage > seasonings and spices > black pepper
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form Whole and ground

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: What distinguishes TGSEB from other grades?
A: TGSEB, or Tellicherry Garbled Special Extra Bold, is known for its large, bold peppercorns and high essential oil content, providing an intense flavor and aroma.
Q: How should Indian black pepper be stored?
A: To maintain its flavor and aroma, Indian black pepper should be stored in a cool, dark place in an airtight container.
Q: Can black pepper be used in both savory and sweet dishes?
A: Yes, Indian black pepper's versatility allows it to enhance a wide variety of dishes, including both savory and sweet preparations.
Q: What is the origin of the various classification grades for black pepper?
A: The classification grades for black pepper are based on size, color, and quality, with specific grading standards established in the spice trade.
Q: Is there a difference between whole and ground black pepper?
A: Yes, whole black peppercorns retain their flavor for longer periods, while ground pepper releases its essential oils and flavor more quickly, making them suitable for immediate use.
Question not answered? Ask sellers directly — typical response within 4 hours.

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