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Black Pepper

Daxaben Sanjaybhai Chavda logo
Daxaben Sanjaybhai Chavda
Distributor, Exporter, Wholesaler, Women Entrepreneur — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Algeria flag DZ Australia flag AU Argentina flag AR Azerbaijan flag AZ Belgium flag BE +43 others
Ability to customise
As per OEM brief
Values shown are for Daxaben Sanjaybhai Chavda.
Company Daxaben Sanjaybhai Chavda
Daxaben Sanjaybhai Chavda logo
Daxaben Sanjaybhai Chavda

Buddha Overseas is a member of FIEO (Federation of Indian Export Organizations), APEDA , Spice Board India and is registered with Directorate General Of Foreign Trade (DGFT). Buddha Overseas is also ISO 9001:2015 and ISO 22000:2018 certified organisation. Our vision is to provide premium quality products globally. We are offering a wide range of quality products in desired quantity and within the estimated time.

Registered address: Veraval, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2024
Employees
1–10
GST
24CIGPC9376M1ZS
IEC code
CIGPC9376M
Export markets
Algeria flag DZ Australia flag AU Argentina flag AR Azerbaijan flag AZ Belgium flag BE +43 others
Member since
Oct 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details

Black peppercorns are dried berries from the Piper nigrum vine, known for their sharp, spicy taste and robust aroma. Ground black pepper, made by grinding the dried peppercorns, is a ubiquitous spice used to enhance the flavor of a vast array of dishes, from savory to sweet. Indian black pepper is renowned for its rich essential oil content and bold flavor, making it a premium choice in the global spice trade. Stringent quality control measures and traditional processing techniques ensure that Indian black pepper and powder meet international standards, making them highly desirable in markets worldwide.

Description provided by Daxaben Sanjaybhai Chavda.

India

Piper nigrum

Sharp, spicy, robust

High

Traditional and stringent quality control

TGSEB, TGEB, TG, MG-I, MG-II, MUG-I, MUG-II

Culinary applications, seasoning, flavor enhancement

High in global spice trade

Specifications
Grade Classification
TGSEB, TGEB, TG, MG-I, MG-II, MUG-I, MUG-II
Shelf Life
2-3 years when stored properly
Color
Black to dark brown
Form
Whole and ground
Packaging Options
Bulk and retail packaging
Usage in Cuisine
Widely used in various culinary styles globally
Use cases
Category
food and beverage > seasonings and spices > black pepper
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Whole and ground
Commercials Daxaben Sanjaybhai Chavda
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What distinguishes TGSEB from other grades?

TGSEB, or Tellicherry Garbled Special Extra Bold, is known for its large, bold peppercorns and high essential oil content, providing an intense flavor and aroma.

How should Indian black pepper be stored?

To maintain its flavor and aroma, Indian black pepper should be stored in a cool, dark place in an airtight container.

Can black pepper be used in both savory and sweet dishes?

Yes, Indian black pepper's versatility allows it to enhance a wide variety of dishes, including both savory and sweet preparations.

What is the origin of the various classification grades for black pepper?

The classification grades for black pepper are based on size, color, and quality, with specific grading standards established in the spice trade.

Is there a difference between whole and ground black pepper?

Yes, whole black peppercorns retain their flavor for longer periods, while ground pepper releases its essential oils and flavor more quickly, making them suitable for immediate use.

Question not answered? Sellers typically reply within 24–48 hours.

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