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Export Ready

Bathua (Chenopodium)

Sold by mangal sabji bhandar · Jaipur, Rajasthan, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
Keep refrigerated at 4-6°C
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for mangal sabji bhandar.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

mangal sabji bhandar is a verified supplier based in Jaipur Rajasthan India.

Jaipur Dispatch on request Verified seller
mangal sabji bhandar logo

Verified seller · Jaipur, Rajasthan, India

Registered address: Jaipura, India. Industry: Retail > General Stores.

Established
Not shared
Employees
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jul 2024
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

- Fresh and crisp bathua leaves - Rich in vitamins A, C, and K, and antioxidants - Supports healthy digestion, immune function, and eye health - Perfect for cooking traditional Indian dishes, such as bathua paratha, raita, and saag - Has a unique, slightly bitter flavor and aroma

Product Description

- Fresh and crisp bathua leaves

- Rich in vitamins A, C, and K, and antioxidants

- Supports healthy digestion, immune function, and eye health

- Perfect for cooking traditional Indian dishes, such as bathua paratha, raita, and saag

- Has a unique, slightly bitter flavor and aroma

Description provided by mangal sabji bhandar.

Specifications

Botanical Name Chenopodium album
Type Leafy vegetable
Origin Cultivated in India
Shelf Life 3-5 days when refrigerated
Storage Condition Keep refrigerated at 4-6°C
Nutrient Composition Vitamins A, C, K, antioxidants
Intended Use Cooking and food preparation

Use cases

Category Food & Beverages > Fresh Vegetables > Leafy Greens
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition Keep refrigerated at 4-6°C
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Bathua (Chenopodium). Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the shelf life of fresh Bathua leaves when stored properly?
A: Fresh Bathua leaves retain quality for 3-5 days when stored refrigerated at 4-6°C.
Q: Are these Bathua leaves suitable for food processing businesses?
A: Yes, the leaves are supplied fresh and hygienically packaged, making them ideal for use in commercial kitchens and food processing units specializing in Indian cuisine.
Q: What specific health benefits do Bathua leaves offer to consumers?
A: Bathua leaves are rich in vitamins A, C, and K, along with antioxidants that support healthy digestion, boost immune function, and promote eye health.
Q: Can Bathua leaves be used in multiple traditional Indian dishes?
A: Absolutely, Bathua is versatile and commonly used in dishes such as bathua paratha, raita, and saag, providing a distinctive slightly bitter flavor.
Q: How should Bathua leaves be stored to maintain freshness during transportation?
A: Storage under refrigerated conditions (4-6°C) in airtight packaging is recommended to preserve freshness and crispness during transportation and storage.
Question not answered? Ask sellers directly — typical response within 4 hours.
Bathua (Chenopodium)
Bathua (Chenopodium)
Price on request · MOQ 1unit