Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

Keep refrigerated at 4-6°C

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Mangal Sabji Bhandar.

Company Mangal Sabji Bhandar

Mangal Sabji Bhandar

Registered address: Jaipura, India. Industry: Retail › General Stores.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Jul 2024

Turnover

On request

Incorporation type

On request

Product details

- Fresh and crisp bathua leaves

- Rich in vitamins A, C, and K, and antioxidants

- Supports healthy digestion, immune function, and eye health

- Perfect for cooking traditional Indian dishes, such as bathua paratha, raita, and saag

- Has a unique, slightly bitter flavor and aroma

Description provided by Mangal Sabji Bhandar.

Fresh and crisp leaves ensuring high quality

Rich in vitamins A, C, and K, with natural antioxidants

Supports digestion, immune system, and eye health

Unique, slightly bitter taste with characteristic aroma

Ideal for traditional Indian dishes like bathua paratha, raita, and saag

Supplied in hygienic packaging suitable for commercial use

Specifications

Botanical Name

Chenopodium album

Type

Leafy vegetable

Origin

Cultivated in India

Shelf Life

3-5 days when refrigerated

Storage Condition

Keep refrigerated at 4-6°C

Nutrient Composition

Vitamins A, C, K, antioxidants

Intended Use

Cooking and food preparation

Use cases

Category

Food & Beverages > Fresh Vegetables > Leafy Greens

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

Keep refrigerated at 4-6°C

Origin

India

Form

As listed by supplier

Commercials Mangal Sabji Bhandar

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the shelf life of fresh Bathua leaves when stored properly?

Fresh Bathua leaves retain quality for 3-5 days when stored refrigerated at 4-6°C.

Are these Bathua leaves suitable for food processing businesses?

Yes, the leaves are supplied fresh and hygienically packaged, making them ideal for use in commercial kitchens and food processing units specializing in Indian cuisine.

What specific health benefits do Bathua leaves offer to consumers?

Bathua leaves are rich in vitamins A, C, and K, along with antioxidants that support healthy digestion, boost immune function, and promote eye health.

Can Bathua leaves be used in multiple traditional Indian dishes?

Absolutely, Bathua is versatile and commonly used in dishes such as bathua paratha, raita, and saag, providing a distinctive slightly bitter flavor.

How should Bathua leaves be stored to maintain freshness during transportation?

Storage under refrigerated conditions (4-6°C) in airtight packaging is recommended to preserve freshness and crispness during transportation and storage.

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