Assam Tea

Assam Tea provides a bold, malty cup with full body and strong liquor. This page translates these sensory features into procurement criteria and packing guidance for retail and trade buyers.

Technical Specifications & Grading

• Leaf Type: Broken and whole-leaf grades offering strong infusion and color.
• Cup Profile: Full-bodied, malty backbone with enduring strength and dark liquor.
• Processing: Orthodox and CTC-compatible handling depending on grade and end use.
• Stability: Recommended moisture targets to preserve body and prevent stale notes.
• Packing Format: Retail pouches, tea bags, and bulk cartons for trade.

Bulk Supply & Logistics Terms

• MOQ / Pack Options: Retail pouches, tea-bag formats, and bulk cartons are available; select formats to align with packing lines.
• Lead Time: Lead times reflect processing and packing schedules; sample approval recommended before volume runs.
• Supply Capacity: Scalable volumes to support chain rollouts and blending programs.
• Logistics/Cold-Chain: Ambient distribution; use barrier packaging to protect leaf against humidity and odors.
• Packaging Engineering: Heat-sealed barrier pouches and lined cartons recommended for export and longer storage.

Applications and Buyer Fit

• Retailers can position Assam Tea as a strong breakfast blend or a robust single-origin SKU.
• Food-service operations can use it for milk-based teas and blended beverages that require a full-bodied base.

Handling & Quality Notes

• Request cup-test samples to confirm body and extraction behavior.
• For export, specify lined cartons and palletization to maintain leaf condition.
• Discuss batch traceability for quality verification across runs.