Great Hornbill Manufacturers & Suppliers

The most potent turmeric of the world Lakadong, the Gold shining from the sacred Hills of the Sunrise state of Meghalaya proudly harvested for generations in best microclimatic conditions enriching its with power pack elements like natural Curcumin between 8-11% , volatile oil - 4-7%. The Turmeric powder is manufactured utilizing conventional and sustainable agricultural techniques devoid of pesticides, chemicals and heavy metals as part of Mission Lakadong initiative. The Lakadong turmeric powder is recognized as the best in the world with highest curcumin, triple the amount of antioxidants and anti-inflammatory compounds compared to conventional kitchen turmeric powder. Specification Detail Product Lakadong Turmeric Powder HS code 09103010 GI tag No. 741 (West Jaintia Hills, Meghalaya) Curcumin 8-11%+ (NABL Lab tested by HPLC Method) Volatile oil 4% – 7% Moisture 5% – 7% (IS 1797:2017) Ash 6% – 7% (IS 1797:2017) Pesticides Below 0.01 mg/kg (BLQ) Lead chromate Negative (Test E1NI32460) Heavy Metals(Lead - Pb)Cadmium (Cd)Arsenic(As) < 0.5 mg/kg≤ 0.2≤ 0.1 mg/kg Salmonella & E.coli Absent in 25g Colour Deep golden orange Hue Form Whole fingers; slices (~2.5 mm); powder 60 and 80 mesh size Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 Membership The Spices Board of IndiaFederation of Indian Export Organisations (FIEO)Agricultural and Processed Food Products Exports Development Authority (APEDA) MOQ 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready GS1 Barcode enabled//custom labelling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) Incoterms FOB JNPT Mumbai & Mundra, Gujarat Payment Advance payment

Min. Order: 5000 Kilogram

sarthvaha globalbiz private limited

sarthvaha globalbiz private limited

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FIEO

Aurangabad, India

Manufacturer, Professional Services, Retailer, Brand Owner, Exporter, Wholesaler, Startup

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FIEO

Discover the unparalleled potency of authentic naturally grown Ing Makhir Ginger from Meghalaya, India, revered globally for its remarkably high gingerol content, distinct fiery aroma, and intense medicinal properties. We specialize in sourcing, processing, and exporting premium-grade whole rhizomes and ultra-fine ginger powder to international pharmaceutical, nutraceutical, and gourmet food industries. If your formulation needs gingerol rather than just ginger, start with the figure: Ing Makhir carries 1.5–2.2% by HPLC, against 0.1–1.0% for standard commercial ginger. Specification Detail Product Ing Makhir Ginger (Sying Makhir) Botanical name Zingiber rubens Origin West Jaintia Hills, Meghalaya GI tag Meghalaya Ginger HS codes 09101210 (powder), 09101110 (fresh); 09101120 (slices);  Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 Membership The Spices Board of IndiaFederation of Indian Export Organisations (FIEO)Agricultural and Processed Food Products Exports Development Authority (APEDA) Gingerol 1.5% – 2.2% (HPLC) Volatile oil 1.8% – 3.0% v/w Moisture Powder 8% max; fresh 75–80% max Particle size Powder 60–80 mesh; slices 2–4 mm Aflatoxins Total below 10 ppb Salmonella & E. Coli Absent in 25g. Heavy metals Pb below 2.5 ppm; As below 0.5 ppm; Cd below 0.1 ppm Salmonella / E. coli Absent in 25 g Shelf life Powder 12–18 months; slices 12 months; fresh 30–45 days refrigerated Incoterms FOB; CIF MOQ 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready GS1 Barcode enabled/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches)

Min. Order: 1 Kilogram

sarthvaha globalbiz private limited

sarthvaha globalbiz private limited

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FIEO

Aurangabad, India

Manufacturer, Professional Services, Retailer, Brand Owner, Exporter, Wholesaler, Startup

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FIEO

Sarthvaha GlobalBiz exports Moringa oleifera leaf powder from the Western Ghats Biosphere, milled from fresh leaves which are shadow dried and powdered to perfection mesh size 60 to 80 mesh. Moisture is held at 8.0% max, pesticide and heavy-metal results are below the limit of quantification, and each batch is traceable to its farm. Specification Detail Product Moringa Leaf Powder (Great Hornbill Line) Botanical name Moringa oleifera HS code 12119029 Origin India – Western Ghats Biosphere Plant part Fresh Leaves, shadow dried Particle size Powdered to perfection passing 60 to 80 mesh as per customer requirement Moisture (LOD) 8.0% max Total ash <10.0% max Acid insoluble ash 2.0% max Pesticide residues Below LOQ Heavy Metals(Lead - Pb)Cadmium (Cd)Arsenic(As) < 0.5 mg/kg≤ 0.2≤ 0.1 mg/kg Salmonella & E.coli Absent in 25g Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 Membership The Spices Board of IndiaFederation of Indian Export Organisations (FIEO)Agricultural and Processed Food Products Exports Development Authority (APEDA) MOQ 500 kg (LCL); 10 MT; 20 MT (FCL), retail ready GS1 barcode enabled/ custom branded multilayered standup pouches 5000(net weight 100g(3.5oz)/200g (7.05oz)each) Incoterms FOB JNPT (Mumbai); CIF Payment advance T/T and  L/C at sight Shelf life 24 months, unopened Moringa oleifera leaf powder from leaves, Western Ghats Biosphere, India. Shade-dried at low temperature, 60–80 mesh, moisture 8.0% max, pesticides and heavy metals below LOQ, batch-to-farm tracking. MOQ 500 kg LCL; FOB JNPT, CFR, CIF; 24-month shelf life.

Min. Order: 500 Unit

sarthvaha globalbiz private limited

sarthvaha globalbiz private limited

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FIEO

Aurangabad, India

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FIEO

600+ g/L: the density figure that sets TGSEB black pepper apart from the grades below it. Whole Piper nigrum berries from Kerala's Malabar Coast, retained on a 4.75 mm screen, with a solid core carrying 4 – 5.5% volatile oil and 4.0 – 6.0% piperine. Exported from 500 kg LCL to 20 MT FCL, FOB JNPT or Mundra. Specification Detail Grade TGSEB (Tellicherry Garbled Special Extra Bold) Botanical name Piper nigrum Bulk density 600+ g/L Sieve size Minimum 4.75 mm Moisture Below 10.0% Extraneous matter Below 0.5% Light berries Below 3.0% Volatile essential oils 4% – 5.5% Piperine 4.0% – 6.0% HSN code 09041130 Salmonella & E.coli Absent in 25g Origin Kerala, India Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 Membership The Spices Board of IndiaFederation of Indian Export Organisations (FIEO)Agricultural and Processed Food Products Exports Development Authority (APEDA) MOQ 1MT; 10 MT; 20 MT (FCL), 2000 Grinder mills net weight 100g(3.5oz) Incoterms FOB JNPT; FOB Mundra The whole TGSEB black pepper (Piper nigrum), Malabar Coast of Kerala. Bulk density 600+ g/L, sieve 4.75 mm minimum, moisture below 10.0%, volatile oils 4–5.5%, piperine 4.0–6.0%. ISO 22000 and Spices Board of India certified. MOQ 500 kg LCL; FOB JNPT or Mundra.

Min. Order: 5000 Metric Tons

sarthvaha globalbiz private limited

sarthvaha globalbiz private limited

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FIEO

Aurangabad, India

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FIEO

Thick, rigid and single-layered, each Meghalaya cassia cinnamon roll is scraped by hand and sun-dried in the Khasi and Jaintia Hills of Meghalaya. Milled to structural perfection without disturbing the intrinsic volatile chemical matrices of the spice. Grown using traditional, chemical-free, and pesticide-free tribal farming techniques in high-altitude volcanic soils experiencing heavy monsoon rainfall terroir conditions. Rich in essential Oil >3.5%. Sold in bulk to spice merchants, traders and gourmet distributors; quotes and lab reports on request. Retail ready multilayered food grade standup pouches/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) Specification Detail Product Meghalaya Cassia Cinnamon Powder, Grade A Botanical name Cinnamomum cassia HS Code 09062000 Available forms of Cassia Cinnamon Fine naturally free flow Powder (60Mesh+)Cassia Cinnamon Rolls (cigar like quills) Origin Meghalaya, India Volatile Essential Oil ≥ 3.5% (v/w) Heavy Metals(Lead - Pb)Cadmium (Cd)Arsenic(As) < 0.5 mg/kg≤ 0.2≤ 0.1 mg/kg Coumarin ≤ 0.3% Maximum (Batch-Selected / Tested) Salmonella & E.Coli Absent in 25g Structure Fine, uniform, free-flowing powder with no visible foreign matter (Mesh 60) Processing Hand-harvested, hand-scraped, sun-dried Terroir Worlds best microclimatic conditioned hills known for heavy rainfall, quality climate Traceability Pure & single-origin Documents B2B quotes and lab reports on request Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central License: 11526999000667 Membership The Spices Board of IndiaFederation of Indian Export Organisations (FIEO)Agricultural and Processed Food Products Exports Development Authority (APEDA) Grade A Cinnamomum cassia rolls from Meghalaya. Thick, rigid, single-layered hollow quills, hand-scraped and sun-dried. It is rich in essential oils and due to natural organic farming techniques it is chemical free, pesticide free. So don't have to worry about major metals that are of great concern: Lead (Pb), Cadmium(Cd) and Arsenic (As). Single-origin and traceable. Bulk B2B supply; lab reports on request.

Min. Order: 500 Unit

sarthvaha globalbiz private limited

sarthvaha globalbiz private limited

GST

FIEO

Aurangabad, India

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FIEO

Thick, rigid and single-layered, each Meghalaya cassia cinnamon roll is scraped by hand and sun-dried in the Khasi and Jaintia Hills. Volatile Essential oil runs typically 3.5 – 5.5%, with a 3.5% floor across batches, and every roll traces to that one micro-region. Sold in bulk to spice grinders and gourmet distributors; Fragrance makers, Bakery owners,  quotes and lab reports on request. Retail ready multilayered food grade standup pouches/custom labeling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) Specification Detail Product Meghalaya Cassia Cinnamon Rolls, Grade A HS Code 09061910 Botanical name Cinnamomum cassia Roll Length 8cm - 15cm (customisable as per requirements) Available forms of Cassia Cinnamon Rolls (Cigar like quills), (Polished) and Powder Origin Meghalaya, India Volatile Essential Oil ≥ 3.5% (v/w) Heavy Metals(Lead - Pb)Cadmium (Cd)Arsenic(As) < 0.5 mg/kg≤ 0.2≤ 0.1 mg/kg Salmonella & E.Coli Absent in 25g Coumarin ≤ 0.3% Maximum (Batch-Selected / Tested) (Complying all global standards) Structure Thick, rigid, single-layered hollow quills (cigar like) Processing Hand-harvested, hand-scraped, sun-dried Terroir High-altitude volcanic soil, heavy rainfall Traceability Pure & single-origin Documents B2B quotes and lab reports on request Certification IAF ISO 9001:2015, IAF ISO 14001:2018 & IAF ISO 22000:2018, FSSAI Central Lic:11526999000667 Membership The Spices Board of IndiaFederation of Indian Export Organisations (FIEO)Agricultural and Processed Food Products Exports Development Authority (APEDA) Grade A single sourced Cinnamomum cassia rolls . Thick, rigid, single-layered hollow quills, hand-scraped and sun-dried. It is rich in essential oils and due to natural organic farming techniques it is chemical free, pesticide free. So don't have to worry about major metals that are of great concern: Lead (Pb), Cadmium(Cd) and Arsenic (As). Single-origin and traceable. Bulk B2B supply; lab reports on request. Packaging: Retail ready/custom labelling 100g(3.5oz), 200g (7.05oz), 500 g(17.6oz), 1 kg(35.2oz) (min - 3000pouches) and 10 and 25 kg bulk bags.

Min. Order: 10000 Kilogram

sarthvaha globalbiz private limited

sarthvaha globalbiz private limited

GST

FIEO

Aurangabad, India

Manufacturer, Professional Services, Retailer, Brand Owner, Exporter, Wholesaler, Startup

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GST

FIEO