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Yoghurt Powder – Fermented Dairy Ingredient with Probiotics – Bulk Yogurt Powder for Food & Snack Applications

Name: Yoghurt Powder – Fermented Dairy Ingredient with Probiotics – Bulk Yogurt Powder for Food & Snack Applications
Brand: vistar global exports
SKU: 8597636
Availability: InStoreOnly

Sold by vistar global exports · Distributor, Exporter, Women Entrepreneur, Startup · Pune, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Bulk packaging suitable for industrial use

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for vistar global exports.

Compliance & Certifications

Importer-Exporter Code

Suitable for

Importers · Distributors · Wholesalers

Pune Dispatch on request FIEO member

vistar global exports

Distributor, Exporter, Women Entrepreneur, Startup · Pune, Maharashtra, India

Vistar Global Exports specializes in supplying high-quality dehydrated vegetables and natural food supplements to international markets. With a strong focus on quality, careful sourcing, and adherence to global export standards, we strive to meet the diverse needs of customers across the food, nutraceutical, and wellness industries. Our product portfolio includes a wide range of premium dehydrated vegetable powders and natural wellness supplements, suitable for everyday consumption as well as specialized industrial applications. We prioritize consistency, reliability, and responsive service to ensure that every business partnership is smooth, efficient, and mutually rewarding. At Vistar Global Exports, we are committed to supporting your sourcing requirements with integrity and transparency. We look forward to building long-term, collaborative partnerships and contributing to your success in the global marketplace.

Registered address: Pune, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

1–10

GST

27ANSPK1131H2ZZ

IEC code

ANSPK1131H

Export markets

GlobalLinker Member Since

Aug 2025

Turnover

2500001 - 10000000.

Incorporation Type

On request

Importer-Exporter Code UDYAM MSME IEC GST Certificate

Product details

What are the specifications of this product?

Overview

Yoghurt Powder is a fermented dairy ingredient produced by adding cultures to non-fat milk, allowing it to reach a controlled pH level before drying. The process removes moisture while retaining the characteristic tart yogurt flavor and functional properties. Naturally fermented with lactic acid bacteria, this powder offers formulation convenience compared to fresh yogurt. It delivers consistent taste, easy handling, and flexible usage across multiple food applications. Blended dairy alternatives with similar flavor and functionality are also available for varied processing needs. Features: Manufactured from cultured non-fat milk Naturally fermented with lactic acid bacteria Dried to achieve stable, free-flowing powder form Provides tart yogurt flavor and functional performance Contains probiotics as part of the fermentation process Attributes: Form: Dried free-flowing powder Base ingredient: Non-fat milk Flavor profile: Tart, authentic yogurt taste Usage type: Fresh yogurt replacement in formulations Application scope: Dry mixes and liquid systems

Product Description

Product Overview
Yoghurt Powder is a functional dairy ingredient designed for food manufacturers seeking consistent yogurt flavor without the limitations of fresh yogurt. It is produced by culturing non-fat milk with selected cultures until a specified pH level is achieved, followed by drying to remove moisture while preserving flavor characteristics.
Fermentation & Processing
The product undergoes natural fermentation with lactic acid bacteria, resulting in a tart yogurt profile. After fermentation, water is removed through controlled drying, yielding a stable yogurt powder that contains probiotics derived from the fermentation process. This method ensures reliable performance in industrial food applications.
Applications & Usage
Yoghurt powder is widely used to add distinctive dairy flavor to beverages, seasonings, confections, and dips. It can be used as a substitute for fresh yogurt in beverage formulations and dip mixes. The powder is also frequently applied in confectionery coatings for pretzels, dried fruits, cereals, and other snack products.
Topical & Snack Applications
In addition to inclusion blends, yogurt powder can be applied topically as a coating for cereals and snack items, enhancing flavor appeal and product differentiation. Its dry format supports efficient processing and uniform coverage.
Industry & Export Benefits
Yoghurt powder offers advantages such as extended shelf life, simplified storage, and ease of transportation. These qualities make it suitable for global supply chains and export-oriented food manufacturing operations.

Description provided by vistar global exports.

Specifications

Product Form	Dried free-flowing powder
Base Ingredient	Cultured non-fat milk
Fermentation Agent	Lactic acid bacteria
Flavor	Tart yogurt flavor
Probiotic Presence	Yes, contains probiotics
Application Range	Dry mixes, liquids, toppings, coatings
Shelf Life	Extended compared to fresh yogurt
Packaging	Bulk packaging suitable for industrial use
MOQ	1 unit

Use cases

Category	Food Ingredients > Dairy Ingredients > Yogurt Powders
Primary application	Wholesale, distribution, and international sourcing
Brand	vistar global exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk packaging suitable for industrial use
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Yoghurt Powder – Fermented Dairy Ingredient with Probiotics – Bulk Yogurt Powder for Food & Snack Applications. Answers compiled from verified sellers' commercial terms and platform data.

Q: Can this yoghurt powder act as a direct one-to-one replacement for fresh yogurt in beverage formulations?

A: Yes, the yoghurt powder is designed to replace fresh yogurt conveniently in beverage and liquid formulations, providing a consistent tart flavor with added probiotic benefits.

Q: Is the probiotic content retained after drying, and does it remain effective in the final product?

A: The yoghurt powder retains probiotics derived from the natural fermentation process, and these remain active, offering functional health benefits in the final food products.

Q: Can the yoghurt powder be used as a topical coating for snack items like cereals or dried fruits?

A: Absolutely, the free-flowing nature of the powder makes it ideal for even topical application on cereals and snacks to impart authentic yogurt flavor and enhance product appeal.

Q: Does the yoghurt powder require refrigeration during storage and transport?

A: No, due to its dried and stable powder form, the yoghurt powder has an extended shelf life and does not require refrigeration, simplifying storage and logistics.

Q: Are there alternative dairy blends available with similar flavor profiles for different processing needs?

A: Yes, the supplier offers blended dairy alternatives with similar yogurt flavor and functionality tailored to various processing requirements.

Question not answered? Ask sellers directly — typical response within 4 hours.