Export Snapshot

Minimum order

1 Litre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Inorbvict Agrotech Private Limited.

Company Inorbvict Agrotech Private Limited

Inorbvict Agrotech Private Limited

Registered address: Pune, India. Industry: Agriculture & Agri Products › Dairy & Dairy Products.

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Established

Not shared

Employees

–

GST

27AAHCI9685D1Z4

IEC code

Not shared

Export markets

Global markets

Member since

Jul 2025

Turnover

On request

Incorporation type

On request

Product details

• Naturally rich in calcium, protein, and essential vitamins
• Contains healthy milk fats for energy and growth
• Full-bodied creamy taste
• Ideal for direct consumption and food preparation
• Available in liquid and powdered forms
• Suitable for children, athletes, and families
• Processed under certified hygienic and quality-controlled systems
• Multiple packaging options for retail, bulk, and foodservice
• Conforms to FSSAI, ISO, and international food safety standards
• Custom branding and private label available for export markets
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Description provided by Inorbvict Agrotech Private Limited.

3.5% to 4% full milk fat

Rich in calcium, protein, essential vitamins (A, D, B12), and healthy fats

Available as pasteurized liquid, UHT treated, and powdered milk

Full-bodied creamy taste and smooth texture

Suitable for direct consumption, cooking, dairy products, desserts, and beverages

Ideal for children, athletes, and families

Processed under FSSAI, ISO and international safety standards

Available in retail, bulk, and foodservice packaging

Options for custom branding and private labeling for exports

Manufactured in certified hygiene-controlled facilities

Specifications

Milk Fat Content

3.5% - 4%

Protein Content

Approximately 3.3%

Calcium Content

120 mg per 100 ml

Packaging Types

Tetra Pak cartons, pouches, bottles, powder bags

Shelf Life

Pasteurized - 5-7 days refrigerated, UHT - 6 months, Powdered - 12 months

Processing Methods

Pasteurization, Ultra Heat Treatment (UHT), Spray drying for powder

Storage Conditions

Refrigerated for liquid forms, dry and cool for powder

Certifications

FSSAI licensed, ISO 22000:2018, HACCP compliant

Origin

Sourced from certified dairy farms

pH Level

Approx. 6.7 - 6.8 typical for fresh milk

Use cases

Category

Dairy Products > Milk & Cream > Whole Milk

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Inorbvict Agrotech Private Limited

Minimum order

1 Litre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the processing options available for this whole milk product?

The whole milk is available in pasteurized liquid, UHT treated, and powdered forms, catering to different shelf life and usage needs.

Is this whole milk suitable for export and private labeling?

Yes, the product is compliant with international food safety standards and offers custom branding and private labeling options suitable for export markets.

What certifications ensure the safety and quality of this whole milk?

This whole milk is FSSAI licensed, ISO 22000:2018 certified, and HACCP compliant, manufactured under strict hygiene controls.

How long is the shelf life and recommended storage for the different forms of whole milk?

Pasteurized milk typically lasts 5-7 days refrigerated, UHT milk up to 6 months under ambient conditions, and powdered milk up to 12 months if stored in cool, dry places.

What nutritional benefits does this whole milk offer compared to skimmed or toned milk?

Retaining 3.5%-4% natural fat, this whole milk offers higher energy content, enhanced vitamin absorption, and richer flavor compared to reduced-fat milks.

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