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Whole Fermented Gherkins in Acetic Acid

Name: Whole Fermented Gherkins in Acetic Acid
SKU: 8572565
Availability: InStoreOnly

Veg-O-Feast Private Limited

Manufacturer, Distributor, Exporter, Wholesaler, Startup — Bhopal, Madhya Pradesh, India · Replies in ~24–48 hours

Export Ready

Price on request In stock

Inclusive of all taxes

MOQ: 1 Litre

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Litre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Veg-O-Feast Private Limited.

Company Veg-O-Feast Private Limited

Veg-O-Feast Private Limited

Veg-O-Feast Pvt Ltd is an innovative and dynamic Indian export house that has made a mark as a leading manufacturer, trader, wholesale retailer, and exporter of Processed Agricultural products such as Gherkins,dehydrated vegetable products, IQF Vegetables, Vegetable Paste and Puree, and Mixed Spices. The company is driven by its commitment to quality, innovation, and client satisfaction, consistently setting new benchmarks in the global food industry. Since its incorporation in 2021, Veg-O-Feast has rapidly evolved, backed by a team of seasoned professionals who bring deep industry expertise and a customer-centric approach to every aspect of their business

Registered address: Bhopal, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

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Established

1970

Employees

11–30

GST

23AAICV1449D1ZK

IEC code

Not shared

Export markets

Global markets

Member since

Oct 2025

Turnover

Less than $50,000

Incorporation type

On request

IMPORT EXPORT CODE

Product details

Gherkins in acetic acid are small cucumbers preserved in a vinegar-based solution, where acetic acid acts as the main preservative and flavoring agent. The process typically involves immersing the cleaned and trimmed gherkins in a mixture of water, white vinegar, salt, and sometimes sugar and spices such as dill, mustard seeds, or garlic. The acetic acid concentration usually ranges from 1% to 1.5%, giving the gherkins their distinctive tangy taste and extending their shelf life while maintaining a firm texture. This method of preservation not only enhances flavor but also ensures safe storage for export and consumption across various cuisines.

Description provided by Veg-O-Feast Private Limited.

150/300, 80/160, 60/80, 40/60, 20/40, 10/20

Natural Lactic Acid concentration between 0.6% to 1.2%

8% to 15%

1500 to 3000 ppm

180 Kgs in 260 Litre Drums

1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm

Natural lactic acid fermentation

Firm and crisp due to controlled CaCl2 and salt content

Natural fermentation with lactic acid ensures longer shelf life

Specifications

Grade