Export Snapshot

Minimum order

1 Litre

HSN Code

20011000

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

Ambient storage in sealed packaging

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Veg-O-Feast Private Limited.

Company Veg-O-Feast Private Limited

Veg-O-Feast Private Limited

Veg-O-Feast Pvt Ltd is an innovative and dynamic Indian export house that has made a mark as a leading manufacturer, trader, wholesale retailer, and exporter of Processed Agricultural products such as Gherkins,dehydrated vegetable products, IQF Vegetables, Vegetable Paste and Puree, and Mixed Spices. The company is driven by its commitment to quality, innovation, and client satisfaction, consistently setting new benchmarks in the global food industry. Since its incorporation in 2021, Veg-O-Feast has rapidly evolved, backed by a team of seasoned professionals who bring deep industry expertise and a customer-centric approach to every aspect of their business

Registered address: Bhopal, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

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Established

1970

Employees

11–30

GST

23AAICV1449D1ZK

IEC code

Not shared

Export markets

Global markets

Member since

Oct 2025

Turnover

Less than $50,000

Incorporation type

On request

IMPORT EXPORT CODE

Product details

Gherkins in brine solution are small, crunchy cucumbers preserved in a mixture primarily made of water, common salt, and sometimes with added calcium chloride to maintain firmness and crispiness. This preservation method enhances the shelf life of the gherkins while maintaining their natural flavor, imparting a mildly salty and tangy taste without the strong acidity of vinegar-based pickles. The process typically involves sorting and grading the gherkins, placing them in clean jars, and then immersing them in the prepared brine, ensuring that the produce remains crisp and fresh for extended storage and global export markets.

Description provided by Veg-O-Feast Private Limited.

300+, 150/300, 80/160, 60/80, 40/60, 20/40, 10/20

3.0 to 3.5%

3.8 to 4.2%

800 to 1200 ppm

5 kg packs, 180 kg in 260 Litre Drums, Custom packing available

1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm

Mildly salty and tangy without vinegar harshness

Extended shelf life due to brine preservation and calcium chloride

Maintained crisp texture due to Cacl2

Suitable for global export, food processing, and wholesale distribution

Specifications

Product Type

Whole Pickled Gherkins

Grade Sizes

300+, 150/300, 80/160, 60/80, 40/60, 20/40, 10/20

Acidity

3.0 to 3.5%

Salt Concentration

3.8 to 4.2%

Calcium Chloride (Cacl2)

800 to 1200 ppm

Packing Weights

5 kg, 180 kg

Packing Type

5 kg packs, 260 litre drums

Length (cm)

1-4, 3-6, 6-9, 9-12

Storage Condition

Ambient storage in sealed packaging

Customization

Packing and size customization available on request

Use cases

Category

Food & Beverage > Processed Food > Pickles & Preserves > Pickled Vegetables > Pickled Gherkins

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

Ambient storage in sealed packaging

Origin

India

Form

As listed by supplier

Commercials Veg-O-Feast Private Limited

Minimum order

1 Litre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Can you customize the packing size and grades for bulk orders?

Yes, we offer custom packing sizes and grade selections to suit specific buyer requirements for volume and size.

What measures are taken to ensure the firmness of the pickled gherkins during storage and transportation?

Calcium chloride (Cacl2) is added at 800 to 1200 ppm to maintain extra firmness and crispness throughout storage and transport.

Are the gherkins preserved using vinegar or a brine solution?

Our gherkins are preserved in a brine solution consisting primarily of water, salt, and calcium chloride, resulting in a mild salty and tangy flavor without vinegar harshness.

What is the typical acidity level of the pickled gherkins, and how does it affect taste?

The acidity ranges from 3.0 to 3.5%, providing a balanced tangy flavor that is less sharp than traditional vinegar pickles.

Do you provide international export packaging standards for bulk shipments?

Yes, our packaging in 260-litre drums and smaller 5kg packs is suitable for global export and adheres to international handling standards.

What are the available length sizes for the gherkins, and how does the grading correlate with size?

Length sizes range from 1-4 cm to 9-12 cm, with each grade number corresponding to specific size ranges to meet diverse market needs.

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