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Sliced Fermented Gherkins in Acetic Acid

Veg-O-Feast Private Limited logo
Veg-O-Feast Private Limited
Manufacturer, Distributor, Exporter, Wholesaler, Startup — Bhopal, Madhya Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Litre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Litre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Food manufacturing, Export, Culinary applications
Ability to customise
As per OEM brief
Values shown are for Veg-O-Feast Private Limited.
Company Veg-O-Feast Private Limited
Veg-O-Feast Private Limited logo
Veg-O-Feast Private Limited

Veg-O-Feast Pvt Ltd is an innovative and dynamic Indian export house that has made a mark as a leading manufacturer, trader, wholesale retailer, and exporter of Processed Agricultural products such as Gherkins,dehydrated vegetable products, IQF Vegetables, Vegetable Paste and Puree, and Mixed Spices. The company is driven by its commitment to quality, innovation, and client satisfaction, consistently setting new benchmarks in the global food industry. Since its incorporation in 2021, Veg-O-Feast has rapidly evolved, backed by a team of seasoned professionals who bring deep industry expertise and a customer-centric approach to every aspect of their business

Registered address: Bhopal, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

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Established
1970
Employees
11–30
GST
23AAICV1449D1ZK
IEC code
Not shared
Export markets
Global markets
Member since
Oct 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

Gherkins in acetic acid are small cucumbers preserved in a vinegar-based solution, where acetic acid acts as the main preservative and flavoring agent. The process typically involves immersing the cleaned and trimmed gherkins in a mixture of water, white vinegar, salt, and sometimes sugar and spices such as dill, mustard seeds, or garlic. The acetic acid concentration usually ranges from 1% to 1.5%, giving the gherkins their distinctive tangy taste and extending their shelf life while maintaining a firm texture. This method of preservation not only enhances flavor but also ensures safe storage for export and consumption across various cuisines.

Description provided by Veg-O-Feast Private Limited.

Natural Lactic Acid Fermentation

0.6% to 1.2% (as Natural Lactic Acid)

8% to 15%

1500 to 3000 ppm

150/300, 80/160, 60/80, 40/60, 20/40, 10/20

1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm

180 Kgs in 260 Litre Drums

Acetic Acid (Vinegar based)

Firm and Crisp

Tangy and Naturally Pickled

Specifications
Product Type
Sliced Fermented Gherkins
Preservative
Acetic Acid
Fermentation Acid
Natural Lactic Acid
Salt Percentage
8% to 15%
Calcium Chloride Concentration
1500 to 3000 ppm
Size Grades (count per weight)
150/300, 80/160, 60/80, 40/60, 20/40, 10/20
Length Options
1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm
Packaging Details
180 Kgs in 260 Litre Drums
Shelf Life
Extended due to acetic acid preservation
Usage
Food manufacturing, Export, Culinary applications
Use cases
Category
Food & Beverages > Processed Foods > Pickles & Fermented Products > Pickled Vegetables > Pickled Gherkins
Primary application
Food manufacturing, Export, Culinary applications
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Veg-O-Feast Private Limited
Minimum order
1 Litre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What size grades are available for these sliced fermented gherkins?

The product is available in multiple size grades including 150/300, 80/160, 60/80, 40/60, 20/40, and 10/20 to suit different manufacturing needs.

What is the range of acidity maintained in these gherkins?

The acidity level, expressed as natural lactic acid, ranges between 0.6% and 1.2%, ensuring a balanced tangy flavor and preservation.

How is the firmness and texture of the gherkins ensured during preservation?

Firm texture is maintained by controlled salt content (8% to 15%) and Calcium Chloride levels (1500 to 3000 ppm) in addition to natural fermentation combined with acetic acid preservation.

What packaging is used for shipping these fermented gherkins?

The gherkins are packed in sturdy 180 kilograms capacity drums with 260 litres volume, facilitating bulk transport and storage.

Are these fermented gherkins suitable for food manufacturing and export?

Yes, they are processed and preserved according to industrial standards, making them ideal for food manufacturers and export purposes.

What is the main preservative used in these gherkins?

Acetic acid, derived from vinegar, is the primary preservative used, which extends shelf life while imparting a distinctive tangy flavor.

Question not answered? Sellers typically reply within 24–48 hours.

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Sliced Fermented Gherkins in Acetic Acid
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Price on request