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Export Ready

Sliced Fermented Gherkins in Acetic Acid

Name: Sliced Fermented Gherkins in Acetic Acid
SKU: 8572568
Availability: InStoreOnly

Sold by veg-o-feast private limited · Manufacturer, Distributor, Exporter, Wholesaler, Startup · Bhopal, Madhya Pradesh, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Litre

Export Snapshot

MOQ

1 Litre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Food manufacturing, Export, Culinary applications

Values shown are for veg-o-feast private limited.

Compliance & Certifications

Suitable for

Food manufacturing, Export, Culinary applications

Bhopal Dispatch on request Verified seller

veg-o-feast private limited

Manufacturer, Distributor, Exporter, Wholesaler, Startup · Bhopal, Madhya Pradesh, India

Veg-O-Feast Pvt Ltd is an innovative and dynamic Indian export house that has made a mark as a leading manufacturer, trader, wholesale retailer, and exporter of Processed Agricultural products such as Gherkins,dehydrated vegetable products, IQF Vegetables, Vegetable Paste and Puree, and Mixed Spices. The company is driven by its commitment to quality, innovation, and client satisfaction, consistently setting new benchmarks in the global food industry. Since its incorporation in 2021, Veg-O-Feast has rapidly evolved, backed by a team of seasoned professionals who bring deep industry expertise and a customer-centric approach to every aspect of their business

Registered address: Bhopal, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.

View profile All products

Established

1970

Employees

11–30

GST

23AAICV1449D1ZK

IEC code

Not shared

Export markets

Food manufacturing, Export, Culinary applications

GlobalLinker Member Since

Oct 2025

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller IMPORT EXPORT CODE

Product details

What are the specifications of this product?

Overview

Product: Fermented Gherkins Grade: 150/300, 80/160, 60/80, 40/60, 20/40, 10/20 Acidity: 0.6 to 1.2 % (As Natural Lactic Acid) Salt: 8% to 15% Cacl2: 1500 to 3000 ppm Packing: 180 Kgs in 260 Litre Drums Length Of Pickled Gherkins (Cms): 1-4, 3-6, 6-9, 9-12

Product Description

Gherkins in acetic acid are small cucumbers preserved in a vinegar-based solution, where acetic acid acts as the main preservative and flavoring agent. The process typically involves immersing the cleaned and trimmed gherkins in a mixture of water, white vinegar, salt, and sometimes sugar and spices such as dill, mustard seeds, or garlic. The acetic acid concentration usually ranges from 1% to 1.5%, giving the gherkins their distinctive tangy taste and extending their shelf life while maintaining a firm texture. This method of preservation not only enhances flavor but also ensures safe storage for export and consumption across various cuisines.

Description provided by veg-o-feast private limited.

Specifications

Product Type	Sliced Fermented Gherkins
Preservative	Acetic Acid
Fermentation Acid	Natural Lactic Acid
Salt Percentage	8% to 15%
Calcium Chloride Concentration	1500 to 3000 ppm
Size Grades (count per weight)	150/300, 80/160, 60/80, 40/60, 20/40, 10/20
Length Options	1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm
Packaging Details	180 Kgs in 260 Litre Drums
Shelf Life	Extended due to acetic acid preservation
Usage	Food manufacturing, Export, Culinary applications

Use cases

Category	Food & Beverages > Processed Foods > Pickles & Fermented Products > Pickled Vegetables > Pickled Gherkins
Primary application	Food manufacturing, Export, Culinary applications
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Litre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sliced Fermented Gherkins in Acetic Acid. Answers compiled from verified sellers' commercial terms and platform data.

Q: What size grades are available for these sliced fermented gherkins?

A: The product is available in multiple size grades including 150/300, 80/160, 60/80, 40/60, 20/40, and 10/20 to suit different manufacturing needs.

Q: What is the range of acidity maintained in these gherkins?

A: The acidity level, expressed as natural lactic acid, ranges between 0.6% and 1.2%, ensuring a balanced tangy flavor and preservation.

Q: How is the firmness and texture of the gherkins ensured during preservation?

A: Firm texture is maintained by controlled salt content (8% to 15%) and Calcium Chloride levels (1500 to 3000 ppm) in addition to natural fermentation combined with acetic acid preservation.

Q: What packaging is used for shipping these fermented gherkins?

A: The gherkins are packed in sturdy 180 kilograms capacity drums with 260 litres volume, facilitating bulk transport and storage.

Q: Are these fermented gherkins suitable for food manufacturing and export?

A: Yes, they are processed and preserved according to industrial standards, making them ideal for food manufacturers and export purposes.

Q: What is the main preservative used in these gherkins?

A: Acetic acid, derived from vinegar, is the primary preservative used, which extends shelf life while imparting a distinctive tangy flavor.

Question not answered? Ask sellers directly — typical response within 4 hours.