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Whole Egg Powder - Adiyogi Export

Adiyogi Ie Services logo
Adiyogi Ie Services
Service Provider , Service Center, Professional Services, Contractor, Trader, Distributor, Exporter, Merchant — Kolkata, West Bengal, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 KGS (Kilograms)
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KGS (Kilograms)
HSN Code
0408
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Bangladesh flag BD Canada flag CA Palau flag PW United States flag US
Ability to customise
As per OEM brief
Values shown are for Adiyogi Ie Services.
CERTIFICATE OF REGISTRATION AS EXPORTER OF SPICES Food Certification UDYAM REGISTRATION CERTIFICATE
Company Adiyogi Ie Services
Adiyogi Ie Services logo
Adiyogi Ie Services

Adiyogi IE Services specialises in international import & export of goods and services. We provide complete logistics solutions and ensure efficient and secure delivery of your cargo to any part of the world. Our team of experts is on hand 24/7 to ensure smooth and hassle-free transactions, and our Adiyogi International Exports service is renowned for its speed and reliability.Adiyogi IE Services provides comprehensive import and export services to businesses across the globe. We offer personalised solutions to streamline the complexities of international trade and ensure growth and success in the global markets. Our experienced team of experts provide tailored advice and support to help our clients manage their business operations efficiently. We offer a range of services including customs clearance, customs brokerage, product sourcing, logistics, warehousing, shipping, and more. With Adiyogi IE Solutions, you can trust that your import and export needs are being taken care of.

Registered address: Kolkata, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2022
Employees
1–10
GST
19APPPM2688N1ZT
IEC code
APPPM2688N
Export markets
Bangladesh flag BD Canada flag CA Palau flag PW United States flag US
Member since
Jul 2023
Turnover
Less than $50,000
Incorporation type
On request
Product details

Pasteurized Spray-Dried Whole Egg Powder

Applications: Ideal for use in cakes, cake mixes, doughnut mixes, sweet doughs, pastries, pies, desserts, ice cream, mayonnaise, salad dressings, egg noodles, pasta, various bakery products, canned goods, cooked dishes, and even in cosmetology.

Directions for use: Mix one part of egg yolk powder with 1.25 parts water by weight. For best results, blend the powder with other dry ingredients before adding water.

Packaging: Export-quality 5-ply corrugated fiberboard (CFB) boxes, each containing a net weight of 20 kg sealed in polybags.

Storage: Store in a dry place at 20°C.

Product Code: TG-103

Test Parameter Standards

Physical Properties:

    Moisture: Max. 4.0%
    pH: 6.0 - 7.0
    Fat: Min. 57.0%
    Protein: Min. 30.0%
    Ash: Max. 4.0%
    Solubility: Min. 86.0%
    Taste & Odor: Normal
    Color: Normal
    Impurities: None
    Granulation: 100% passing through No. 18 mesh
    Additives: None

Microbiological Properties:

    Standard plate count: Max. 5000 count
    Coliform count: < 0.3/g
    Enterobacteriaceae count: Max. 10/g
    E. coli: Negative
    Salmonella: Negative in 250 g
    Staphylococcus aureus: Negative (coagulase-positive)
    Yeast & mold: Max. 10/g

General Information: This product stands out for its excellent gelling and water-binding properties. Dissolving 100 g of the whole egg powder in 300 ml of water is equivalent to approximately 400 g of fresh hen whole eggs (roughly 8 shell eggs). The manufacturing process includes filtering, drying, sieving, metal detection, packaging, and storage.

Packaging: Available in food-safe cardboard boxes with inliner, ranging from 5 to 25 kg net weight per box, or in 1000 kg big bags.

Storage & Transport Conditions: Store and transport in dry conditions between 15°C and 25°C. Do not refrigerate.

Shelf Life: 24 months from production if stored in non-condensing conditions at ambient temperatures (15°C to 25°C) in unopened packaging. Variations in storage conditions may affect shelf life.

Description provided by Adiyogi Ie Services.

Pasteurized Spray-Dried Whole Egg Powder

Min. 30% Protein, Min. 57% Fat

Max. 4.0%

Min. 86%

100% passing through No. 18 mesh

Negative for Salmonella, E. coli, and Staphylococcus aureus; strict microbial limits maintained

5-ply corrugated fiberboard boxes with food-grade polybags, 20 kg net weight per box

24 months if stored at 15°C to 25°C in dry, unopened packaging

Ideal for bakery products, desserts, ice creams, mayonnaise, pasta, canned foods, and cosmetology

Store in dry place between 15°C and 25°C; avoid refrigeration

Specifications
Product Code
TG-103
pH Range
6.0 - 7.0
Ash Content
Max. 4.0%
Taste & Odor
Normal
Color
Normal
Impurities
None
Additives
None
Standard Plate Count
Max. 5000 count
Coliform Count
< 0.3/g
Enterobacteriaceae Count
Max. 10/g
Yeast & Mold Count
Max. 10/g
Packaging Variants
Boxes of 5-25 kg net weight and 1000 kg big bags
Equivalent Fresh Egg Conversion
Dissolving 100g powder in 300ml water equals approx. 400g fresh whole eggs (~8 shell eggs)
Use cases
Category
Food Ingredients > Dairy & Egg Products > Egg Products > Whole Egg Powder
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Adiyogi Ie Services
Minimum order
1 KGS (Kilograms)
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the recommended method to reconstitute the Whole Egg Powder for optimal results in baking?

Mix one part of whole egg powder with 1.25 parts water by weight and blend with other dry ingredients before adding water to ensure even distribution and optimal baking performance.

How does the nutritional composition of Adiyogi Export's Whole Egg Powder compare to fresh eggs?

100 grams of the whole egg powder dissolved in 300 ml water is equivalent to approximately 400 grams of fresh whole eggs, containing a minimum of 30% protein and 57% fat, matching the nutritional profile of fresh eggs with extended shelf life.

What measures ensure Adiyogi Export Whole Egg Powder is free from microbial contamination?

The product undergoes pasteurization, strict hygienic handling, metal detection, and is regularly tested to confirm absence of Salmonella, E. coli, and other pathogens, with maximum allowable microbial counts defined to ensure food safety.

Are there any additives or preservatives in this Whole Egg Powder?

No, the product contains no additives or preservatives, ensuring a natural ingredient that complies with food safety regulations and maintains purity.

What packaging options are available for bulk purchase and how does this support international shipping?

The powder is available in export-quality 5-ply corrugated fiberboard boxes with airtight food-grade polybags, weighing 20 kg per box, and also in 1000 kg big bags to meet bulk industrial requirements, ensuring protection from moisture and contamination during international transit.

Question not answered? Sellers typically reply within 24–48 hours.

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Whole Egg Powder - Adiyogi Export
Whole Egg Powder - Adiyogi Export
Price on request