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Whole Egg Powder

Name: Whole Egg Powder
SKU: 8490055
Price: 5.67 USD
Availability: InStock

Sheldon Pinto

Manufacturer, Distributor, Exporter, Wholesaler, Startup — Mumbai Suburban · Replies in ~24–48 hours

Export Ready

₹ 5.67 /Kilogram In stock

Inclusive of all taxes

MOQ: 100 Kilogram

Lead time: On request

GST invoice

Origin: Produced via spray drying of liquid whole eggs

Export ready

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Export Snapshot

Minimum order

100 Kilogram

HSN Code

0408

Origin

Produced via spray drying of liquid whole eggs

Lead time

On request

Port of dispatch

On request

Packaging

Airtight containers recommended

Shelf life / storage

As per product specification

Export markets served

Ideal for baking, cooking, food manufacturing, and emergency supplies

Ability to customise

As per OEM brief

Values shown are for Sheldon Pinto.

Company Sheldon Pinto

Sheldon Pinto

Registered address: Mumbai Suburban, India.

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Established

Not shared

Employees

–

GST

27AXEPP5447P2ZO

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

Less than $50,000

Incorporation type

On request

IEC MSME Pg 1 MSME Pg 2 GST Pg 1 GST Pg 2 GST pg 3 FSSAI Pg 1 FSSAI Pg 2 FSSAI Pg 3 FSSAI Pg 4

Product details

What is Whole Egg Powder?

Whole egg powder is a dehydrated form of fresh whole eggs (including both egg whites and yolks). It's produced by spray-drying liquid eggs and has a long shelf life, making it convenient for storage and transportation.

Key Features:

Ingredients: 100% pasteurized whole eggs

Form: Fine, yellowish powder

Shelf Life: 12–24 months (stored in a cool, dry place)

Reconstitution Ratio: Typically 1 part powder + 3 parts water = 1 whole egg

Benefits:

Long Shelf Life: Ideal for bulk storage and emergency supplies

Convenience: Easy to measure, store, and transport

Consistency: Ensures uniform results in baking and cooking

Safety: Pasteurized to reduce microbial risk

Applications:

Food Industry: Baked goods, pasta, dressings, mayonnaise, sauces

Catering & Institutions: Hotels, military, disaster relief, airlines

Home Use: Baking, cooking, camping

Nutritional Content (approx. per 100g):

Calories: ~500 kcal

Protein: ~45–50g

Fat: ~35g

Carbohydrates: ~4–6g

Cholesterol: High (as in fresh eggs)

Rich in: Vitamins A, D, E, B-complex, and minerals like iron, calcium

Storage Instructions:

Store in airtight containers

Keep in a cool, dry place

Refrigerate after rehydration and use quickly

Conclusion:

Whole egg powder is a practical alternative to fresh eggs, widely used in commercial and household kitchens for its shelf stability, ease of use, and nutritional benefits.

Description provided by Sheldon Pinto.

100% pasteurized whole eggs

Fine, yellowish powder

12–24 months in a cool, dry place

1 part powder + 3 parts water = 1 whole egg

~45–50g per 100g

~35g per 100g

~4–6g per 100g

~500 kcal per 100g

Ensures microbial safety

Baked goods, pasta, dressings, mayonnaise, sauces, catering, military, disaster relief, airlines

Specifications