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Whole Egg Powder

Name: Whole Egg Powder
SKU: 8490055
Price: 5.67 USD
Availability: InStock

Sold by sheldon pinto · Manufacturer, Distributor, Exporter, Wholesaler, Startup · Mumbai Suburban

Price

₹ 5.67 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 100 Kilogram

Export Snapshot

MOQ

100 Kilogram

Lead time

On request

Packaging

Airtight containers recommended

Shelf life / longevity

As per product specification

HS Code

0408

Origin

Produced via spray drying of liquid whole eggs

Port of dispatch

On request

Export markets served

Ideal for baking, cooking, food manufacturing, and emergency supplies

Values shown are for sheldon pinto.

Compliance & Certifications

Suitable for

Ideal for baking, cooking, food manufacturing, and emergency supplies

Mumbai Suburban Dispatch on request Verified seller

sheldon pinto

Manufacturer, Distributor, Exporter, Wholesaler, Startup · Mumbai Suburban

Registered address: Mumbai Suburban, India.

View profile All products

Established

Not shared

Employees

–

GST

27AXEPP5447P2ZO

IEC code

Not shared

Export markets

Ideal for baking, cooking, food manufacturing, and emergency supplies

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller IEC MSME Pg 1 MSME Pg 2

Product details

What are the specifications of this product?

Overview

What is Whole Egg Powder? Whole egg powder is a dehydrated form of fresh whole eggs (including both egg whites and yolks). It's produced by spray-drying liquid eggs and has a long shelf life, making it convenient for storage and transportation. Key Features: Ingredients: 100% pasteurized whole eggs Form: Fine, yellowish powder Shelf Life: 12–24 months (stored in a cool, dry place) Reconstitution Ratio: Typically 1 part powder + 3 parts water = 1 whole egg Benefits: Long Shelf Life: Ideal for bulk storage and emergency supplies Convenience: Easy to measure, store, and transport Consistency: Ensures uniform results in baking and cooking Safety: Pasteurized to reduce microbial risk Applications: Food Industry: Baked goods, pasta, dressings, mayonnaise, sauces Catering & Institutions: Hotels, military, disaster relief, airlines Home Use: Baking, cooking, camping Nutritional Content (approx. per 100g): Calories: ~500 kcal Protein: ~45–50g Fat: ~35g Carbohydrates: ~4–6g Cholesterol: High (as in fresh eggs) Rich in: Vitamins A, D, E, B-complex, and minerals like iron, calcium Storage Instructions: Store in airtight containers Keep in a cool, dry place Refrigerate after rehydration and use quickly Conclusion: Whole egg powder is a practical alternative to fresh eggs, widely used in commercial and household kitchens for its shelf stability, ease of use, and nutritional benefits.

Product Description

What is Whole Egg Powder?

Whole egg powder is a dehydrated form of fresh whole eggs (including both egg whites and yolks). It's produced by spray-drying liquid eggs and has a long shelf life, making it convenient for storage and transportation.

Key Features:

Ingredients: 100% pasteurized whole eggs

Form: Fine, yellowish powder

Shelf Life: 12–24 months (stored in a cool, dry place)

Reconstitution Ratio: Typically 1 part powder + 3 parts water = 1 whole egg

Benefits:

Long Shelf Life: Ideal for bulk storage and emergency supplies

Convenience: Easy to measure, store, and transport

Consistency: Ensures uniform results in baking and cooking

Safety: Pasteurized to reduce microbial risk

Applications:

Food Industry: Baked goods, pasta, dressings, mayonnaise, sauces

Catering & Institutions: Hotels, military, disaster relief, airlines

Home Use: Baking, cooking, camping

Nutritional Content (approx. per 100g):

Calories: ~500 kcal

Protein: ~45–50g

Fat: ~35g

Carbohydrates: ~4–6g

Cholesterol: High (as in fresh eggs)

Rich in: Vitamins A, D, E, B-complex, and minerals like iron, calcium

Storage Instructions:

Store in airtight containers

Keep in a cool, dry place

Refrigerate after rehydration and use quickly

Conclusion:

Whole egg powder is a practical alternative to fresh eggs, widely used in commercial and household kitchens for its shelf stability, ease of use, and nutritional benefits.

Description provided by sheldon pinto.

Specifications

Color	Yellowish powder
Packaging	Airtight containers recommended
Storage Instructions	Store in airtight container, keep in cool, dry place; refrigerate after rehydration
Nutritional Highlights	Rich in Vitamins A, D, E, B-complex; minerals iron and calcium
Cholesterol Content	High, comparable to fresh eggs
Origin	Produced via spray drying of liquid whole eggs
Usage	Ideal for baking, cooking, food manufacturing, and emergency supplies

Use cases

Category	Food Ingredients > Egg Products > Whole Egg Powder
Primary application	Ideal for baking, cooking, food manufacturing, and emergency supplies
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Airtight containers recommended
Storage condition	As recommended by supplier
Origin	Produced via spray drying of liquid whole eggs
Form	As listed by supplier

Commercials (this seller)

Minimum order	100 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Whole Egg Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the recommended reconstitution ratio for this Whole Egg Powder?

A: The typical reconstitution ratio is 1 part Whole Egg Powder to 3 parts water, which equals the volume and properties of one whole fresh egg.

Q: How does the pasteurization process affect safety and shelf life?

A: Pasteurization significantly reduces microbial risks in the powder, ensuring food safety and allowing a shelf life of 12 to 24 months when stored properly.

Q: Is this Whole Egg Powder suitable for all types of baking and cooking?

A: Yes, it is designed to deliver consistent results in baked goods, pasta, sauces, dressings, and other food preparations requiring whole eggs.

Q: What are the storage conditions to maintain product quality?

A: Store the powder in airtight containers in a cool, dry place to maximize shelf life. After rehydration, refrigerate and use quickly to prevent spoilage.

Q: Does the powder retain the nutritional qualities of fresh eggs?

A: Yes, it retains high protein, essential vitamins (A, D, E, B-complex), minerals like iron and calcium, and cholesterol levels similar to fresh eggs.

Question not answered? Ask sellers directly — typical response within 4 hours.