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Sugar

Name: Sugar
SKU: 8490363
Price: 0.46 USD
Availability: InStock

Sold by sheldon pinto · Manufacturer, Distributor, Exporter, Wholesaler, Startup · Mumbai Suburban

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 10000 unit

Export Snapshot

MOQ

10000 unit

Lead time

On request

Packaging

Bulk bags, retail packets, industrial sacks (customizable)

Shelf life / longevity

As per product specification

HS Code

1701

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for sheldon pinto.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Suburban Dispatch on request Verified seller

sheldon pinto

Manufacturer, Distributor, Exporter, Wholesaler, Startup · Mumbai Suburban

Registered address: Mumbai Suburban, India.

View profile All products

Established

Not shared

Employees

–

GST

27AXEPP5447P2ZO

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller IEC MSME Pg 1 MSME Pg 2

Product details

What are the specifications of this product?

Overview

Sugar is a sweet, soluble carbohydrate primarily used as a sweetener and preservative in food and beverages. It occurs naturally in many plants, especially sugarcane and sugar beets, from which most commercial sugar is extracted. Composition: Main Component: Sucrose (C₁₂H₂₂O₁₁) Calories: ~16 kcal per teaspoon (4g) No protein, fat, fiber, or vitamins Uses: Sweetening (tea, coffee, desserts) Baking (structure, browning, moisture retention) Preserving fruits (jams, jellies) Fermentation (alcohol, bread) Health Considerations: Moderation is key: Excess intake linked to obesity, diabetes, heart disease, and dental decay. Recommended limit (WHO):

Product Description

Composition:

Main Component: Sucrose (C₁₂H₂₂O₁₁)

Calories: ~16 kcal per teaspoon (4g)

No protein, fat, fiber, or vitamins

Uses:

Sweetening (tea, coffee, desserts)

Baking (structure, browning, moisture retention)

Preserving fruits (jams, jellies)

Fermentation (alcohol, bread)

Health Considerations:

Moderation is key: Excess intake linked to obesity, diabetes, heart disease, and dental decay.

Recommended limit (WHO): <10% of total daily energy intake from free sugars.

Production (India example):

Major sugar-producing countries: India, Brazil, China, Thailand.

India’s sugar is mostly produced in Uttar Pradesh, Maharashtra, and Karnataka.

Byproducts: molasses, bagasse (used for ethanol and power generation).

Storage:

Store in a cool, dry place.

Indefinite shelf life if kept free from moisture and pests.

Conclusion:

Sugar is a widely used ingredient with culinary, industrial, and economic significance. While indispensable in food processing, mindful consumption is essential for health.

Description provided by sheldon pinto.

Specifications

Chemical Composition	Pure sucrose carbohydrate
Nutritional Content	No protein, fat, fiber, or vitamins
Physical Form	Granulated or powdered solid
Packaging	Bulk bags, retail packets, industrial sacks (customizable)
Shelf Life	Indefinite if stored properly in moisture-free conditions
Color	White, off-white depending on refinement
Origin Countries	India, Brazil, China, Thailand

Use cases

Category	Food Ingredients > Sweeteners > Sugar
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk bags, retail packets, industrial sacks (customizable)
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier