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Papad

Sheldon Pinto logo
Sheldon Pinto
Manufacturer, Distributor, Exporter, Wholesaler, Startup — Mumbai Suburban · Replies in ~24–48 hours
Export Ready
₹ 3.57 /unit In stock
Inclusive of all taxes
MOQ: 100000 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
100000 unit
HSN Code
190490
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Sheldon Pinto.
Company Sheldon Pinto
Sheldon Pinto logo
Sheldon Pinto

Registered address: Mumbai Suburban, India.

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Established
Not shared
Employees
–
GST
27AXEPP5447P2ZO
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
Less than $50,000
Incorporation type
On request
Product details

Papad (also known as Papadam or Appalam) is a thin, crisp, disc-shaped food from the Indian subcontinent, typically served as an accompaniment to a meal or as a snack. It's made from various types of flours, seasoned with spices, and then dried and either roasted or fried before serving.


Main Types of Papad (Based on Ingredients):


Urad Dal Papad

Moong Dal Papad

Chana Dal Papad

Rice Papad

Sabudana Papad

Potato Papad

Ragi Papad (Finger Millet Papad)


Types of Papad Based on Region or Brand Style:

Punjabi Masala Papad

Bikaneri Papad

Kerala Appalam

Madras Appalam

Sindhi Papad


Cooking Methods:


Roasted: Low-fat option; roasted over an open flame or in a microwave.

Fried: Deep-fried in oil; puffier and more indulgent.

Dry Toasted: Using a tawa or dry pan.

Description provided by Sheldon Pinto.

Urad Dal, Moong Dal, Chana Dal, Rice, Sabudana, Potato, Ragi

Punjabi Masala, Bikaneri, Kerala Appalam, Madras Appalam, Sindhi

Roasted, Fried, Dry Toasted

Thin, Crisp, Disc-shaped

Meal accompaniment or snack

Spiced and seasoned with traditional Indian spices

Long shelf life when stored in a cool, dry place

Available in retail and bulk packaging options for commercial buyers

Specifications
Primary Ingredients
Lentil flours, rice flour, potato, finger millet, spices
Physical Form
Dried, thin circular discs
Storage Conditions
Store in a cool, dry environment to maintain crispness
Shelf Life
Typically 6-12 months depending on packaging
Preparation Required
Roasting, frying, or dry toasting before consumption
Weight Options
Varies from small retail packs (50g) to bulk commercial packs (5kg+)
Certifications
Typically FSSAI certified depending on manufacturer
Use cases
Category
Food & Beverage > Snacks > Indian Snacks > Papad & Papadam
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Sheldon Pinto
Minimum order
100000 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main flour types used in this papad range?

This papad range includes flours such as urad dal, moong dal, chana dal, rice, sabudana, potato, and ragi (finger millet), providing various textures and tastes.

Which cooking methods are recommended for preparing these papads?

Papads can be roasted over an open flame or in a microwave for a low-fat option, deep-fried in oil for a puffier texture, or dry toasted on a pan as a quick preparation method.

Is there a significant flavor difference between regional papad styles?

Yes, regional styles like Punjabi Masala or Bikaneri papad have distinct spice blends, while Kerala and Madras Appalams carry their unique traditional seasoning typical to their cuisine.

What is the typical shelf life for these papads?

When stored properly in a cool, dry place, these papads retain their quality and crispness for 6 to 12 months depending on the packaging.

Can these papads be supplied in bulk for commercial use?

Yes, the product is available in various packaging sizes, including bulk options suitable for restaurants, caterers, and wholesale distributors.

Are these papads certified for food safety compliance in India?

Typically, these papads come with FSSAI certification depending on the manufacturer, ensuring they meet Indian food safety standards.

Question not answered? Sellers typically reply within 24–48 hours.

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