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Whole Black Pepper

Sharon Judah Exporters logo
Sharon Judah Exporters
Distributor, Exporter, Importer, Wholesaler — Singanallur, Tamil Nadu, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: Immediate / Ex-stock
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
090411
Origin
India
Lead time
Immediate / Ex-stock
Port of dispatch
On request
Packaging
25 kg PP Bag
Shelf life / storage
Cool and Dry Place
Export markets served
Culinary / Food Processing
Ability to customise
As per OEM brief
Values shown are for Sharon Judah Exporters.
Company Sharon Judah Exporters
Sharon Judah Exporters logo
Sharon Judah Exporters

Registered address: Coimbatore, India. Industry: Agriculture & Agri Products › Other.

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Established
2025
Employees
1–10
GST
33FZRPP9168R2ZV
IEC code
Not shared
Export markets
Global markets
Member since
Sep 2025
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details
Whole Black Pepper consists of dried, unripe berries from the Piper nigrum plant. Known as the 'King of Spices,' black pepper is celebrated for its pungent flavor and aromatic properties. These whole peppercorns are sun-dried to preserve their natural oils and robust taste. Black pepper is a fundamental spice in global cuisines, used to season a wide array of dishes, from meats and vegetables to soups and sauces. It is also a key ingredient in spice blends and marinades. Beyond its culinary applications, black pepper has been used in traditional medicine for its potential health benefits, including improving digestion, enhancing nutrient absorption, and possessing antioxidant properties.
Description provided by Sharon Judah Exporters.

Whole Black Pepper

Dried unripe berries of Piper nigrum plant

Pungent with robust aromatic properties

Sun-dried to retain natural oils

Culinary seasoning, spice blends, marinades, traditional medicine

Enhances digestion, nutrient absorption, antioxidant properties

Bulk and retail packaging available for B2B requirements

Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Use cases
Category
Spices > Pepper > Black Pepper > Whole Black Pepper
Primary application
Culinary / Food Processing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
Immediate / Ex-stock
Packaging
25 kg PP Bag
Storage condition
Cool and Dry Place
Origin
India
Form
Whole
Commercials Sharon Judah Exporters
Minimum order
1 Kilogram
Lead time
Immediate / Ex-stock
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the typical piperine content of this whole black pepper?

The whole black pepper has a piperine content of ≥5%, which ensures a strong pungent flavor and aroma.

What packaging options are available for bulk orders?

This whole black pepper is primarily supplied in 25 kg polypropylene (PP) bags suitable for bulk B2B orders.

Is the whole black pepper free from microbial contaminants?

Yes, the product is certified free from Salmonella (Absent/25g) and E. coli (Absent/1g), meeting export standards.

How long is the shelf life of this whole black pepper under recommended storage conditions?

The shelf life is 24 months when stored in a cool and dry place, away from direct sunlight.

From which region is this whole black pepper sourced?

The black pepper is sourced from India, specifically regions including Malabar, Tellicherry, Coorg, and Wayanad.

Question not answered? Sellers typically reply within 24–48 hours.

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