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Export Ready

Whole Black Pepper

Sold by sharon judah exporters · Distributor, Exporter, Importer, Wholesaler · Singanallur, Tamil Nadu, India

Price
Price on request
In stock
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
Immediate / Ex-stock
Packaging
25 kg PP Bag
Shelf life / longevity
Cool and Dry Place
HS Code
090411
Origin
India
Port of dispatch
On request
Export markets served
Culinary / Food Processing
Values shown are for sharon judah exporters.
Compliance & Certifications
Suitable for

Culinary / Food Processing

Know your supplier

sharon judah exporters is a Distributor, Exporter, Importer, Wholesaler based in Singanallur Tamil Nadu India.

Singanallur Immediate / Ex-stock Verified seller
sharon judah exporters logo

sharon judah exporters

Distributor, Exporter, Importer, Wholesaler · Singanallur, Tamil Nadu, India

Registered address: Coimbatore, India. Industry: Agriculture & Agri Products > Other.

Established
2025
Employees
1–10
GST
33FZRPP9168R2ZV
IEC code
Not shared
Export markets
Culinary / Food Processing
GlobalLinker Member Since
Sep 2025
Turnover
2500001 - 10000000.
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Whole Black Pepper consists of dried, unripe berries from the Piper nigrum plant. Known as the 'King of Spices,' black pepper is celebrated for its pungent flavor and aromatic properties. These whole peppercorns are sun-dried to preserve their natural oils and robust taste. Black pepper is a fundamental spice in global cuisines, used to season a wide array of dishes, from meats and vegetables to soups and sauces. It is also a key ingredient in spice blends and marinades. Beyond its culinary applications, black pepper has been used in traditional medicine for its potential health benefits, including improving digestion, enhancing nutrient absorption, and possessing antioxidant properties.

Product Description

Whole Black Pepper consists of dried, unripe berries from the Piper nigrum plant. Known as the 'King of Spices,' black pepper is celebrated for its pungent flavor and aromatic properties. These whole peppercorns are sun-dried to preserve their natural oils and robust taste. Black pepper is a fundamental spice in global cuisines, used to season a wide array of dishes, from meats and vegetables to soups and sauces. It is also a key ingredient in spice blends and marinades. Beyond its culinary applications, black pepper has been used in traditional medicine for its potential health benefits, including improving digestion, enhancing nutrient absorption, and possessing antioxidant properties.

Description provided by sharon judah exporters.

Specifications

Origin India (Malabar | Tellicherry | Coorg | Wayanad)
Grade Export Grade
Usage Culinary / Food Processing
Packaging 25 kg PP Bag
Storage Condition Cool and Dry Place
Lead Time Immediate / Ex-stock
Form Whole
Color Black
Shelf Life 24 Months
Salmonella Absent / 25g
E. coli Absent / 1g
Mould / Insect Infestation Absent (Visually Clean)

Use cases

Category Spices > Pepper > Black Pepper > Whole Black Pepper
Primary application Culinary / Food Processing
Brand Not specified
Product type Product

Logistics & handling

Lead time Immediate / Ex-stock
Packaging 25 kg PP Bag
Storage condition Cool and Dry Place
Origin India
Form Whole

Commercials (this seller)

Minimum order 1 Kilogram
Lead time Immediate / Ex-stock
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Whole Black Pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the typical piperine content of this whole black pepper?
A: The whole black pepper has a piperine content of ≥5%, which ensures a strong pungent flavor and aroma.
Q: What packaging options are available for bulk orders?
A: This whole black pepper is primarily supplied in 25 kg polypropylene (PP) bags suitable for bulk B2B orders.
Q: Is the whole black pepper free from microbial contaminants?
A: Yes, the product is certified free from Salmonella (Absent/25g) and E. coli (Absent/1g), meeting export standards.
Q: How long is the shelf life of this whole black pepper under recommended storage conditions?
A: The shelf life is 24 months when stored in a cool and dry place, away from direct sunlight.
Q: From which region is this whole black pepper sourced?
A: The black pepper is sourced from India, specifically regions including Malabar, Tellicherry, Coorg, and Wayanad.
Question not answered? Ask sellers directly — typical response within 4 hours.

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