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Dried Bay Leaves

Sold by sharon judah exporters · Distributor, Exporter, Importer, Wholesaler · Singanallur, Tamil Nadu, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 KG

Export Snapshot

MOQ
1 KG
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
09104030
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for sharon judah exporters.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

sharon judah exporters is a Distributor, Exporter, Importer, Wholesaler based in Singanallur Tamil Nadu India.

Singanallur Dispatch on request Verified seller
sharon judah exporters logo

Distributor, Exporter, Importer, Wholesaler · Singanallur, Tamil Nadu, India

Registered address: Coimbatore, India. Industry: Agriculture & Agri Products > Other.

Established
2025
Employees
1–10
GST
33FZRPP9168R2ZV
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Sep 2025
Turnover
2500001 - 10000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Dried Bay Leaves are the aromatic leaves of the Laurus nobilis tree, commonly used to impart a subtle depth of flavor to various dishes. These leaves are typically added whole to soups, stews, sauces, and braised dishes, infusing them with a mild, herbal aroma. Bay leaves are removed before serving, as their texture remains tough even after cooking. Beyond their culinary uses, bay leaves have been associated with traditional medicine practices, believed to aid digestion and possess anti-inflammatory properties. Their distinctive fragrance and flavor make them a staple in many kitchens worldwide.

Product Description

Dried Bay Leaves are the aromatic leaves of the Laurus nobilis tree, commonly used to impart a subtle depth of flavor to various dishes. These leaves are typically added whole to soups, stews, sauces, and braised dishes, infusing them with a mild, herbal aroma. Bay leaves are removed before serving, as their texture remains tough even after cooking. Beyond their culinary uses, bay leaves have been associated with traditional medicine practices, believed to aid digestion and possess anti-inflammatory properties. Their distinctive fragrance and flavor make them a staple in many kitchens worldwide.

Description provided by sharon judah exporters.

Specifications

Botanical Name Laurus nobilis
Leaf Size 4-6 cm in length
Color Greenish-brown when dried
Moisture Content <12%
Storage Conditions Cool, dry, and airtight environment
Packaging Type Food-grade plastic-lined bulk bags or jars
Country of Origin Varies based on supplier
Usage Instruction Add whole leaves during cooking, remove before serving
Shelf Life 12-24 months depending on storage

Use cases

Category Food Ingredients > Spices & Herbs > Dried Bay Leaves
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 KG
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Dried Bay Leaves. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the typical moisture content of these dried bay leaves and how does it affect shelf life?
A: The dried bay leaves have a moisture content of less than 12%, which helps prevent mold growth and prolongs the shelf life to between 12 to 24 months when stored properly.
Q: Are these dried bay leaves suitable for large-scale food processing and bulk packaging?
A: Yes, these dried bay leaves are supplied in bulk packaging options that meet food-grade standards, making them ideal for large-scale commercial kitchens and food processing industries.
Q: How should dried bay leaves be stored to maintain their aromatic quality?
A: Storage in a cool, dry, and airtight environment is recommended to retain essential oils and preserve their aroma and flavor for extended periods.
Q: Can dried bay leaves from this product line be used for medicinal purposes as well as culinary?
A: While primarily sold for culinary use, these dried bay leaves have traditional associations with aiding digestion and possessing anti-inflammatory properties, though medicinal claims should be supported by further scientific validation.
Q: What distinguishes these dried bay leaves from others in the market?
A: These bay leaves undergo quality-controlled drying processes ensuring high essential oil retention, consistent aroma, and uniform leaf size, which ensures superior flavor infusion in cooking.
Question not answered? Ask sellers directly — typical response within 4 hours.
Dried Bay Leaves
Dried Bay Leaves
Price on request · MOQ 1KG