Export Snapshot

Minimum order

1 KG

HSN Code

09104030

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Sharon Judah Exporters.

Company Sharon Judah Exporters

Sharon Judah Exporters

Registered address: Coimbatore, India. Industry: Agriculture & Agri Products › Other.

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Established

2025

Employees

1–10

GST

33FZRPP9168R2ZV

IEC code

Not shared

Export markets

Global markets

Member since

Sep 2025

Turnover

$50,000 - $250,000

Incorporation type

On request

Product details

Dried Bay Leaves are the aromatic leaves of the Laurus nobilis tree, commonly used to impart a subtle depth of flavor to various dishes. These leaves are typically added whole to soups, stews, sauces, and braised dishes, infusing them with a mild, herbal aroma. Bay leaves are removed before serving, as their texture remains tough even after cooking. Beyond their culinary uses, bay leaves have been associated with traditional medicine practices, believed to aid digestion and possess anti-inflammatory properties. Their distinctive fragrance and flavor make them a staple in many kitchens worldwide.

Description provided by Sharon Judah Exporters.

Laurus nobilis tree

Whole dried leaves

Mild, herbal, slightly floral aroma

Ideal for soups, stews, sauces, and braised dishes

Aids digestion and has anti-inflammatory properties

Tough texture, typically removed before serving

Long shelf stability when stored properly

Bulk packaging suitable for commercial use

Sourced and dried to preserve essential oil content and aroma

Specifications

Botanical Name

Laurus nobilis

Leaf Size

4-6 cm in length

Color

Greenish-brown when dried

Moisture Content

<12%

Storage Conditions

Cool, dry, and airtight environment

Packaging Type

Food-grade plastic-lined bulk bags or jars

Country of Origin

Varies based on supplier

Usage Instruction

Add whole leaves during cooking, remove before serving

Shelf Life

12-24 months depending on storage

Use cases

Category

Food Ingredients > Spices & Herbs > Dried Bay Leaves

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Sharon Judah Exporters

Minimum order

1 KG

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the typical moisture content of these dried bay leaves and how does it affect shelf life?

The dried bay leaves have a moisture content of less than 12%, which helps prevent mold growth and prolongs the shelf life to between 12 to 24 months when stored properly.

Are these dried bay leaves suitable for large-scale food processing and bulk packaging?

Yes, these dried bay leaves are supplied in bulk packaging options that meet food-grade standards, making them ideal for large-scale commercial kitchens and food processing industries.

How should dried bay leaves be stored to maintain their aromatic quality?

Storage in a cool, dry, and airtight environment is recommended to retain essential oils and preserve their aroma and flavor for extended periods.

Can dried bay leaves from this product line be used for medicinal purposes as well as culinary?

While primarily sold for culinary use, these dried bay leaves have traditional associations with aiding digestion and possessing anti-inflammatory properties, though medicinal claims should be supported by further scientific validation.

What distinguishes these dried bay leaves from others in the market?

These bay leaves undergo quality-controlled drying processes ensuring high essential oil retention, consistent aroma, and uniform leaf size, which ensures superior flavor infusion in cooking.

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