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Export Ready

Ceylon Cinnamon Sticks

Sold by sharon judah exporters · Distributor, Exporter, Importer, Wholesaler · Singanallur, Tamil Nadu, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 KG

Export Snapshot

MOQ
1 KG
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for sharon judah exporters.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

sharon judah exporters is a Distributor, Exporter, Importer, Wholesaler based in Singanallur Tamil Nadu India.

Singanallur Dispatch on request Verified seller
sharon judah exporters logo

Distributor, Exporter, Importer, Wholesaler · Singanallur, Tamil Nadu, India

Registered address: Coimbatore, India. Industry: Agriculture & Agri Products > Other.

Established
2025
Employees
1–10
GST
33FZRPP9168R2ZV
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Sep 2025
Turnover
2500001 - 10000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Ceylon Cinnamon Sticks are harvested from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Known as 'true cinnamon,' Ceylon cinnamon is distinguished by its delicate, sweet flavor and lighter color compared to other varieties. The sticks are carefully rolled and dried, resulting in thin, multi-layered quills. This spice is highly prized in culinary applications, adding warmth and depth to both sweet and savory dishes. It is commonly used in baking, desserts, curries, and beverages like mulled wine and spiced teas. Additionally, Ceylon cinnamon is valued for its potential health benefits, including anti-inflammatory properties, blood sugar regulation, and antioxidant effects.

Product Description

Ceylon Cinnamon Sticks are harvested from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Known as 'true cinnamon,' Ceylon cinnamon is distinguished by its delicate, sweet flavor and lighter color compared to other varieties. The sticks are carefully rolled and dried, resulting in thin, multi-layered quills. This spice is highly prized in culinary applications, adding warmth and depth to both sweet and savory dishes. It is commonly used in baking, desserts, curries, and beverages like mulled wine and spiced teas. Additionally, Ceylon cinnamon is valued for its potential health benefits, including anti-inflammatory properties, blood sugar regulation, and antioxidant effects.

Description provided by sharon judah exporters.

Specifications

Botanical Source Cinnamomum verum tree inner bark
Origin Country Sri Lanka
Color Light tan to brown
Size Typically 5-7 cm length per stick
Moisture Content Less than 12% (standard for spice preservation)
Packaging Type Food-grade kraft paper bags, vacuum sealed or cartons
Shelf Life 12 to 24 months under proper storage
Organic Certification Available upon request
Flavor Compounds High cinnamaldehyde content for aroma and taste
Compliance Complies with international spice safety and hygiene standards

Use cases

Category Spices and Seasonings > Cinnamon > Ceylon Cinnamon Sticks
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 KG
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Ceylon Cinnamon Sticks. Answers compiled from verified sellers' commercial terms and platform data.

Q: How do Ceylon cinnamon sticks differ from cassia cinnamon sticks in quality and use?
A: Ceylon cinnamon sticks are thinner, have multiple delicate layers, and a lighter color with a sweet, mild flavor compared to the thicker, darker, and more pungent cassia sticks. This makes Ceylon ideal for premium culinary applications requiring subtle spice nuances.
Q: Are the Ceylon cinnamon sticks certified organic or Non-GMO?
A: Organic certification for these cinnamon sticks is available upon buyer request, ensuring adherence to organic farming standards without genetic modification.
Q: What packaging and shelf life options are available for bulk orders?
A: We provide food-grade kraft paper bags, vacuum-sealed packaging, or boxed cartons designed for bulk shipment, with shelf life typically ranging from 12 to 24 months under proper storage conditions.
Q: Can these cinnamon sticks be used for medicinal or nutraceutical product formulations?
A: Yes, due to their high cinnamaldehyde content and natural antioxidant properties, these sticks are increasingly used by nutraceutical manufacturers to incorporate anti-inflammatory and blood sugar supporting ingredients.
Q: Is traceability provided for the origin of the Ceylon cinnamon sticks?
A: Yes, each batch of Ceylon cinnamon sticks comes with origin certification and traceability documentation to ensure authenticity and quality assurance.
Question not answered? Ask sellers directly — typical response within 4 hours.
Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks
Price on request · MOQ 1KG