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Wheat Flour

Sheldon Pinto logo
Sheldon Pinto
Manufacturer, Distributor, Exporter, Wholesaler, Startup — Mumbai Suburban · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
1102
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Sheldon Pinto.
Company Sheldon Pinto
Sheldon Pinto logo
Sheldon Pinto

Registered address: Mumbai Suburban, India.

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Established
Not shared
Employees
–
GST
27AXEPP5447P2ZO
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
Less than $50,000
Incorporation type
On request
Product details

Its a staple powder made from ground wheat, rich in carbohydrates, fiber, protein, and nutrients. Used worldwide, it forms the base for bread, pasta, pastries, and many foods.

Description provided by Sheldon Pinto.

Ground wheat grains

High in carbohydrates, fiber, protein, and essential nutrients

Contains gluten suitable for dough elasticity and baking

Ideal for bread, pasta, pastries, and various baked goods

Available in bulk packaging suitable for food manufacturing

Optimized moisture content to ensure prolonged freshness

Uniform fineness for reliable cooking and baking performance

Tailored to commercial kitchens, bakeries, and food producers

Specifications
Type
All-purpose wheat flour
Protein Content
Approximately 10-12%
Moisture Content
Less than 14%
Ash Content
0.5-0.6%
Granulation
Fine powder
Source
Hard and soft wheat varieties (blended)
Packaging Sizes
Available in 25kg, 50kg bags or bulk tanker
Storage Recommendations
Store in cool, dry place to maintain quality
Use cases
Category
Food Ingredients > Baking Ingredients > Wheat Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Sheldon Pinto
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the typical protein content in this wheat flour?

This wheat flour contains approximately 10-12% protein, suitable for most baking and cooking applications.

Is the wheat flour suitable for industrial-scale bakery production?

Yes, it is specifically packaged and formulated for commercial baking and food manufacturing with consistent quality and bulk availability.

What packaging options are available for this wheat flour?

Packaging options include 25kg and 50kg bags as well as bulk tanker supply tailored to large food processing facilities.

How should this wheat flour be stored to maintain freshness?

Store the flour in a cool, dry place away from moisture to preserve its quality and extend shelf life.

Is this wheat flour suitable for making gluten-sensitive diets?

No, this flour contains gluten, which is necessary for dough structure in most baked goods and may not be suitable for gluten-free diets.

Question not answered? Sellers typically reply within 24–48 hours.

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