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Export Ready

Wheat Flour

Sold by sheldon pinto · Manufacturer, Distributor, Exporter, Wholesaler, Startup · Mumbai Suburban

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
1102
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for sheldon pinto.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

sheldon pinto is a Manufacturer, Distributor, Exporter, Wholesaler, Startup based in Mumbai Suburban .

Mumbai Suburban Dispatch on request Verified seller
sheldon pinto logo

sheldon pinto

Manufacturer, Distributor, Exporter, Wholesaler, Startup · Mumbai Suburban

Registered address: Mumbai Suburban, India.

Established
Not shared
Employees
–
GST
27AXEPP5447P2ZO
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Verified Seller IEC MSME Pg 1 MSME Pg 2
Product details

What are the specifications of this product?

Overview

Its a staple powder made from ground wheat, rich in carbohydrates, fiber, protein, and nutrients. Used worldwide, it forms the base for bread, pasta, pastries, and many foods.

Product Description

Its a staple powder made from ground wheat, rich in carbohydrates, fiber, protein, and nutrients. Used worldwide, it forms the base for bread, pasta, pastries, and many foods.

Description provided by sheldon pinto.

Specifications

Type All-purpose wheat flour
Protein Content Approximately 10-12%
Moisture Content Less than 14%
Ash Content 0.5-0.6%
Granulation Fine powder
Source Hard and soft wheat varieties (blended)
Packaging Sizes Available in 25kg, 50kg bags or bulk tanker
Storage Recommendations Store in cool, dry place to maintain quality

Use cases

Category Food Ingredients > Baking Ingredients > Wheat Flour
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Wheat Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the typical protein content in this wheat flour?
A: This wheat flour contains approximately 10-12% protein, suitable for most baking and cooking applications.
Q: Is the wheat flour suitable for industrial-scale bakery production?
A: Yes, it is specifically packaged and formulated for commercial baking and food manufacturing with consistent quality and bulk availability.
Q: What packaging options are available for this wheat flour?
A: Packaging options include 25kg and 50kg bags as well as bulk tanker supply tailored to large food processing facilities.
Q: How should this wheat flour be stored to maintain freshness?
A: Store the flour in a cool, dry place away from moisture to preserve its quality and extend shelf life.
Q: Is this wheat flour suitable for making gluten-sensitive diets?
A: No, this flour contains gluten, which is necessary for dough structure in most baked goods and may not be suitable for gluten-free diets.
Question not answered? Ask sellers directly — typical response within 4 hours.

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