Overview
Botanical Name: Vanilla planifolia Plant Part Used: Cured Vanilla Beans
Family: Orchidaceae Extraction Supercritical CO2 Extraction
Method:
Common Name: Vanilla CO2 Extract / Oleoresin Origin: India
PRODUCT DESCRIPTION
Vanilla CO2 Extract is an opulent, rich, and highly aromatic botanical extract obtained from premium
cured Vanilla planifolia beans using supercritical carbon dioxide. Unlike synthetic vanillin or alcohol-
based extracts, supercritical CO2 yields a complete, full-bodied aromatic profile capturing natural vanillin
along with delicate volatile compounds, resins, and essential fatty acids. It delivers an authentically
warm, sweet, creamy, and balsamic aroma prized in luxury perfumery, gourmet culinary creations, and
high-end cosmetics.
PHYTOSENSOLOGY PROPERTIES MAJOR CHEMICAL CONSTITUENTS
Parameter Description Compound Approximate %
Appearance Viscous, dark brown fluid/ Natural Vanillin 12 – 26%
semi-fluid
4-Hydroxybenzaldehyde 1 – 3%
Color Deep dark brown
Vanillic Acid 0.5 – 2%
Odor / Aroma Rich, warm, sweet,
Guaiacol & Trace 1 – 4%
creamy balsamic vanilla
Aromatics
Consistency Thick / Viscous
Lipids & Plant Waxes Balance
Solubility Soluble in alcohol and
fixed oils
QUALITY STANDARDS
• 100% Pure and Natural CO2 Extract; 100% Solvent-Free
• Free from synthetic additives, caramel coloring, or sugar carriers
• Food Grade & Cosmetic Grade compliance; Non-GMO, Vegan & Cruelty-Free
• Compliant with IFRA guidelines for luxury fragrance and cosmetic use
APPLICATIONS STORAGE & PACKAGING
• Fine Perfumery & Gourmet Fragrances • Storage: Cool, dry, dark place (15–25°C) in
(Gourmand Base Notes) sealed containers
• High-End Skincare & Lip Balms for antioxidant • Shelf Life: 24 months properly stored
benefits • Packaging: 10mL–100mL Glass, 250mL–1L
• Aromatherapy for stress reduction and mood Aluminum, 5kg–25kg Drums
elevation
• Gourmet food, confectionery, and beverage
flavoring
CO2 Extracted Botanical Oils & Oleoresins Page 2 of 13
Product Description
Botanical Name: Vanilla planifolia Plant Part Used: Cured Vanilla Beans
Family: Orchidaceae Extraction Supercritical CO2 Extraction
Method:
Common Name: Vanilla CO2 Extract / Oleoresin Origin: India
PRODUCT DESCRIPTION
Vanilla CO2 Extract is an opulent, rich, and highly aromatic botanical extract obtained from premium
cured Vanilla planifolia beans using supercritical carbon dioxide. Unlike synthetic vanillin or alcohol-
based extracts, supercritical CO2 yields a complete, full-bodied aromatic profile capturing natural vanillin
along with delicate volatile compounds, resins, and essential fatty acids. It delivers an authentically
warm, sweet, creamy, and balsamic aroma prized in luxury perfumery, gourmet culinary creations, and
high-end cosmetics.
PHYTOSENSOLOGY PROPERTIES MAJOR CHEMICAL CONSTITUENTS
Parameter Description Compound Approximate %
Appearance Viscous, dark brown fluid/ Natural Vanillin 12 – 26%
semi-fluid
4-Hydroxybenzaldehyde 1 – 3%
Color Deep dark brown
Vanillic Acid 0.5 – 2%
Odor / Aroma Rich, warm, sweet,
Guaiacol & Trace 1 – 4%
creamy balsamic vanilla
Aromatics
Consistency Thick / Viscous
Lipids & Plant Waxes Balance
Solubility Soluble in alcohol and
fixed oils
QUALITY STANDARDS
• 100% Pure and Natural CO2 Extract; 100% Solvent-Free
• Free from synthetic additives, caramel coloring, or sugar carriers
• Food Grade & Cosmetic Grade compliance; Non-GMO, Vegan & Cruelty-Free
• Compliant with IFRA guidelines for luxury fragrance and cosmetic use
APPLICATIONS STORAGE & PACKAGING
• Fine Perfumery & Gourmet Fragrances • Storage: Cool, dry, dark place (15–25°C) in
(Gourmand Base Notes) sealed containers
• High-End Skincare & Lip Balms for antioxidant • Shelf Life: 24 months properly stored
benefits • Packaging: 10mL–100mL Glass, 250mL–1L
• Aromatherapy for stress reduction and mood Aluminum, 5kg–25kg Drums
elevation
• Gourmet food, confectionery, and beverage
flavoring
CO2 Extracted Botanical Oils & Oleoresins Page 2 of 13
Description provided by dp global exim private limited.
