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Common Name: Cinnamon / Dalchini • Botanical Name: Cinnamomum verum / Cinnamomum cassia • Origin: India, Sri Lanka, Vietnam, or Indonesia (as required) • Form Available: Whole sticks, broken cut, or powder • Colour: Light brown to reddish brown • Flavour Profile: Warm, sweet, and aromatic • Aroma: Strong and pleasant Grades and Types Grades: sticks and rolls. Types: Ceylon cinnamon and Cassia cinnamon. Key Features Cinnamon is a fragrant spice obtained from the inner bark of the cinnamon tree. Known for its warm, sweet flavour and pleasant aroma, it is widely used in desserts, beverages, spice blends, and savoury dishes. May help regulate blood sugar levels. Rich in antioxidants and polyphenols. Supports heart health and circulation. Known for anti-inflammatory properties. Suitable for the food and beverage, pharmaceutical, and herbal industries. Ceylon cinnamon is softer and more aromatic, while Cassia cinnamon is robust and spicy. Shelf Life: 12–18 months under proper storage conditions. Store in a cool, dry place away from direct sunlight and moisture. Packaging Food-grade bags or cartons; vacuum-sealed packs available. Common sizes: 10 kg, 25 kg, or customised packing. Physical Specifications Parameter | Ceylon Cinnamon | Cassia Cinnamon Appearance | Thin, delicate quills | Thick, hard bark sticks Colour | Light tan to golden brown | Dark reddish-brown Length of Quills | 5–10 cm, 15 cm, or custom-cut | 5–20 cm or custom-cut Thickness | 0.2–0.35 mm | 1–3 mm Moisture Content | ≤ 12% | ≤ 12% Purity | ≥ 99% | ≥ 99% Foreign Matter | ≤ 0.5% | ≤ 0.5% Chemical Specifications Parameter | Specification Volatile Oil Content | ≥ 1% (Ceylon); ≥ 2% (Cassia) Cinnamaldehyde Content | ≥ 55–65% Coumarin Content | Low in Ceylon; high in Cassia Ash Content | ≤ 4% Acid-Insoluble Ash | ≤ 1% Pesticide Residue | As per international standards Microbial Load | Compliant with food safety standards

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Botanical Name: Vanilla planifolia Plant Part Used: Cured Vanilla Beans Family: Orchidaceae Extraction Supercritical CO2 Extraction Method: Common Name: Vanilla CO2 Extract / Oleoresin Origin: India PRODUCT DESCRIPTION Vanilla CO2 Extract is an opulent, rich, and highly aromatic botanical extract obtained from premium cured Vanilla planifolia beans using supercritical carbon dioxide. Unlike synthetic vanillin or alcohol- based extracts, supercritical CO2 yields a complete, full-bodied aromatic profile capturing natural vanillin along with delicate volatile compounds, resins, and essential fatty acids. It delivers an authentically warm, sweet, creamy, and balsamic aroma prized in luxury perfumery, gourmet culinary creations, and high-end cosmetics. PHYTOSENSOLOGY PROPERTIES MAJOR CHEMICAL CONSTITUENTS Parameter Description Compound Approximate % Appearance Viscous, dark brown fluid/ Natural Vanillin 12 – 26% semi-fluid 4-Hydroxybenzaldehyde 1 – 3% Color Deep dark brown Vanillic Acid 0.5 – 2% Odor / Aroma Rich, warm, sweet, Guaiacol & Trace 1 – 4% creamy balsamic vanilla Aromatics Consistency Thick / Viscous Lipids & Plant Waxes Balance Solubility Soluble in alcohol and fixed oils QUALITY STANDARDS • 100% Pure and Natural CO2 Extract; 100% Solvent-Free • Free from synthetic additives, caramel coloring, or sugar carriers • Food Grade & Cosmetic Grade compliance; Non-GMO, Vegan & Cruelty-Free • Compliant with IFRA guidelines for luxury fragrance and cosmetic use APPLICATIONS STORAGE & PACKAGING • Fine Perfumery & Gourmet Fragrances • Storage: Cool, dry, dark place (15–25°C) in (Gourmand Base Notes) sealed containers • High-End Skincare & Lip Balms for antioxidant • Shelf Life: 24 months properly stored benefits • Packaging: 10mL–100mL Glass, 250mL–1L • Aromatherapy for stress reduction and mood Aluminum, 5kg–25kg Drums elevation • Gourmet food, confectionery, and beverage flavoring CO2 Extracted Botanical Oils & Oleoresins Page 2 of 13

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Botanical Name: Curcuma longa Plant Part Used: Dried Rhizomes Family: Zingiberaceae Extraction Supercritical CO2 Extraction Method: Common Name: Turmeric CO2 Extract / Oleoresin Origin: India PRODUCT DESCRIPTION Turmeric CO2 Oil is an exceptionally potent, golden-red extract obtained from the cured rhizomes of Curcuma longa using supercritical extraction. Superior to steam-distilled turmeric oil, the CO2 extraction method isolates not only the volatile turmerones (ar-turmerone, alpha-turmerone) but also heavy lipophilic curcuminoids (curcumin, demethoxycurcumin) that steam distillation cannot carry over. This results in a full-spectrum extract with superior anti-inflammatory, skin-brightening, and antioxidant properties. PHYTOSENSOLOGY PROPERTIES MAJOR CHEMICAL CONSTITUENTS Parameter Description Compound Approximate % Appearance Deep golden yellow to Ar-Turmerone 30 – 48% reddish-amber liquid Alpha-Turmerone 15 – 25% Color Golden orange to deep red Beta-Turmerone 10 – 18% Odor / Aroma Rich, warm, spicy, earthy, Curcuminoids (Total) 3 – 8% authentic turmeric Zingiberene & Curlone 4 – 8% Consistency Medium to slightly thick fluid Solubility Soluble in vegetable oils and alcohol QUALITY STANDARDS • 100% Pure Supercritical CO2 Extract with high active turmerone and curcumin content • 100% Solvent-Free; Free from residual hexane or chemical additives • Compliant with international cosmetic and pharmaceutical quality safety standards APPLICATIONS STORAGE & PACKAGING • Hyperpigmentation, anti-acne, and skin • Storage: Store protected from light in a cool brightening formulations place (15–25°C) • Anti-inflammatory joint relief balms, salves, • Shelf Life: 24 months in unopened containers and massage rubs • Packaging: Amber glass bottles, Aluminum • Nutraceutical supplements and functional containers, Metal drums wellness formulations CO2 Extracted Botanical Oils & Oleoresins Page 6 of 13

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Botanical Name: Hippophae rhamnoides Plant Part Used: Cleaned Seeds Family: Elaeagnaceae Extraction Supercritical CO2 Extraction Method: Common Name: Seabuckthorn Seed CO2 Oil Origin: India PRODUCT DESCRIPTION Seabuckthorn Seed CO2 Oil is extracted exclusively from the seeds of Hippophae rhamnoides. While fruit pulp oil is famed for Omega-7, the seed extract features an almost perfectly balanced 1:1 ratio of essential fatty acids Omega-3 (Alpha-Linolenic Acid) and Omega-6 (Linoleic Acid), alongside Omega-9 and high natural Vitamin E (tocopherols and tocotrienols). It is a lighter, golden-yellow oil that deeply moisturizes, soothes irritated skin, and reinforces membrane cellular health. PHYTOSENSOLOGY PROPERTIES MAJOR CHEMICAL CONSTITUENTS Parameter Description Compound Approximate % Appearance Clear golden yellow liquid Linoleic Acid (Omega-6) 32 – 40% Color Light yellow to golden Alpha-Linolenic Acid 28 – 35% amber (Omega-3) Odor / Aroma Mild, nutty, slightly woody Oleic Acid (Omega-9) 14 – 20% aroma Palmitic Acid 6 – 10% Consistency Thin to medium mobile oil Tocopherols (Vitamin E) High therapeutic presence Solubility Soluble in fixed oils and alcohol QUALITY STANDARDS • 100% Pure Supercritical CO2 Seed Oil; Solvent-free isolation • Preserved natural antioxidant complex with low peroxide value • Cruelty-free, Non-GMO, Compliant with cosmetics standards APPLICATIONS STORAGE & PACKAGING • Soothing serums for sensitive, eczema-prone, or • Storage: Keep sealed in a cool, dark dry skin environment (15–20°C) • Nourishing hair care oils and scalp treatment • Shelf Life: 24 months properly stored elixirs • Packaging: 10mL–100mL Glass, 250mL–1L • Premium daily moisturizing creams and facial Aluminum, Drums oils CO2 Extracted Botanical Oils & Oleoresins Page 4 of 13

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Botanical Name: Hippophae rhamnoides Plant Part Used: Berry Flesh / Pulp Family: Elaeagnaceae Extraction Supercritical CO2 Extraction Method: Common Name: Seabuckthorn Berry Pulp CO2 Oil Origin: India PRODUCT DESCRIPTION Seabuckthorn Fruit CO2 Oil is extracted from the vivid orange pulp of Hippophae rhamnoides berries. Renowned as one of the richest plant sources of Palmitoleic Acid (Omega-7), rare carotenoids, and Vitamin E, this deep orange-red oil is exceptionally restorative for skin tissue. Supercritical CO2 extraction preserves fragile lipophilic bioactives and fat-soluble vitamins without high thermal degradation, providing unmatched cellular regeneration, anti-aging, and skin barrier repair benefits. PHYTOSENSOLOGY PROPERTIES MAJOR CHEMICAL CONSTITUENTS Parameter Description Compound Approximate % Appearance Deep reddish-orange Palmitoleic Acid 30 – 42% liquid (Omega-7) Color Vibrant dark orange to Palmitic Acid 28 – 38% red Oleic Acid (Omega-9) 10 – 18% Odor / Aroma Rich, fruity, slightly tart, Linoleic Acid (Omega-6) 5 – 12% characteristic Carotenoids & High natural levels Consistency Medium, rich fluid Tocopherols Solubility Soluble in cosmetic & fixed oils QUALITY STANDARDS • 100% Pure Seabuckthorn Pulp Extract without carrier oils • Unrefined, rich in natural beta-carotene and antioxidants • Non-GMO, Vegan, Cruelty-Free, Free from heavy metals & pesticides APPLICATIONS STORAGE & PACKAGING • Anti-aging serums, wrinkle treatments, and • Storage: Cool, dark place (10–20°C); protect facial oils from light • Skin barrier restoration and post-sun recovery • Shelf Life: 24 months in tightly sealed original products container • Nutraceutical supplements and wellness • Packaging: Amber glass, Aluminum bottles, formulations HDPE Drums CO2 Extracted Botanical Oils & Oleoresins Page 3 of 13

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Botanical Name: Piper nigrum Plant Part Used: Dried Peppercorns (Fruits) Family: Piperaceae Extraction Supercritical CO2 Extraction Method: Common Name: Black Pepper CO2 Extract Origin: India PRODUCT DESCRIPTION Black Pepper CO2 Oil is distilled from whole dried peppercorns of Piper nigrum via supercritical carbon dioxide extraction. Steam distillation captures only volatile terpenes (giving aroma without bite), whereas supercritical CO2 extracts both aromatic terpenes and a controlled fraction of natural piperine. This gives Black Pepper CO2 Extract a uniquely robust, deep, woody, spicy fragrance with a gentle natural warmth, perfect for luxury masculines, warming massage rubs, and spice flavorings. PHYTOSENSOLOGY PROPERTIES MAJOR CHEMICAL CONSTITUENTS Parameter Description Compound Approximate % Appearance Greenish-yellow to amber Beta-Caryophyllene 22 – 36% fluid Limonene 12 – 22% Color Light olive to dark amber Alpha & Beta-Pinene 10 – 18% Odor / Aroma Fresh, sharp, woody, dry- Piperine (Natural 3 – 12% spicy, characteristic Alkaloid) pepper 3-Carene & Delta- 4 – 8% Consistency Medium mobile liquid Cadinene Solubility Soluble in alcohol and essential/carrier oils QUALITY STANDARDS • 100% Pure Supercritical CO2 Extract; Solvent Residue Free • Full-spectrum aromatic profile with balanced piperine content • IFRA Compliant, Non-GMO, Vegan, Cruelty-Free APPLICATIONS STORAGE & PACKAGING • Warming joint & muscle massage oils for sports • Storage: Cool, dry, dark area in sealed recovery containers (15–25°C) • Fine perfumery and spicy woody men's • Shelf Life: 24 months properly stored colognes • Packaging: Amber glass, Aluminum bottles, • Savory food seasoning blends and culinary Metal drums flavorings CO2 Extracted Botanical Oils & Oleoresins Page 12 of 13

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Botanical Name: Capsicum annuum / frutescens Plant Part Used: Dried Red Chili Pods Family: Solanaceae Extraction Supercritical CO2 Extraction Method: Common Name: Chilly CO2 Extract / Capsicum Origin: India Oleoresin PRODUCT DESCRIPTION Chilly Extract CO2 Oil (Capsicum CO2 Extract) is a highly concentrated, intensely pungent extract derived from select dried red chillies using supercritical carbon dioxide. It captures the full heat profile— primarily capsaicinoids (capsaicin, dihydrocapsaicin)—alongside natural deep-red carotenoid pigments (capsanthin). Because it is produced without organic solvents like acetone or hexane, it provides clean, food-safe heat and therapeutic warming benefits without chemical contaminant concerns. PHYTOSENSOLOGY PROPERTIES MAJOR CHEMICAL CONSTITUENTS Parameter Description Compound Approximate % Appearance Viscous dark red fluid/ Total Capsaicinoids 3.0 – 10.0% (Standardized) oleoresin (Capsaicin) Color Intense deep red to ruby Dihydrocapsaicin 1.0 – 3.5% red Capsanthin & High Natural Pigment Odor / Aroma Pungent, warm, Carotenoids characteristic chili aroma Triglycerides & Lipids Balance Consistency Viscous fluid / thick oil Solubility Soluble in fats, vegetable oils, and alcohol QUALITY STANDARDS • 100% Solvent-Free Supercritical CO2 Extract; 100% Natural • Standardized capsaicin/heat content available upon customer request (SHU rating) • Food grade and pharmaceutical grade compliant; Non-GMO, Vegan APPLICATIONS STORAGE & PACKAGING • Pharmaceutical topical ointments and pain- • Storage: Cool, dry area away from direct light relief warming patches (15–25°C) • Food processing, hot sauce, spice blends, and • Shelf Life: 24 months in tightly sealed meat seasoning containers • Hair growth stimulation balms and scalp • Packaging: Aluminum containers, HDPE Drums warming oils (5kg, 25kg, 180kg) CO2 Extracted Botanical Oils & Oleoresins Page 9 of 13

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Botanical Name: Zingiber officinale Plant Part Used: Dried Rhizomes Family: Zingiberaceae Extraction Supercritical CO2 (Select Extract) Method: Common Name: Ginger CO2 Select Essential Oil Origin: India PRODUCT DESCRIPTION Ginger Select CO2 Oil is a refined supercritical extract tailored to capture the vibrant, fresh top notes and volatile lipophilic aromatics of Zingiber officinale while carefully calibrating the pungent gingerols. Unlike heavy ginger oleoresins, "Select" CO2 extraction focuses on volatile essential terpenes yielding an aroma remarkably true to freshly grated ginger root without excessive heavy resin. It is widely revered in fine fragrances, aromatherapy, and therapeutic warming balms. PHYTOSENSOLOGY PROPERTIES MAJOR CHEMICAL CONSTITUENTS Parameter Description Compound Approximate % Appearance Clear light yellow to Zingiberene 25 – 38% golden mobile liquid Beta-Sesquiphellandrene 8 – 14% Color Light golden amber Ar-Curcumene 6 – 12% Odor / Aroma Fresh, sharp, warm, spicy, Camphene & Bisabolene 5 – 10% citrus-tinged ginger Gingerols & Pungent 2 – 6% Consistency Thin to medium mobile oil Principles Solubility Soluble in alcohol, essential & carrier oils QUALITY STANDARDS • 100% Pure Supercritical Select Extract; Pure botanical integrity • Solvent residue free; Compliant with IFRA fragrance standards • Non-GMO, Vegan, Cruelty-Free APPLICATIONS STORAGE & PACKAGING • Luxury perfumery as an energetic, fresh spicy • Storage: Tightly sealed, cool dark place (15– top note 25°C) • Aromatherapy diffusers for nausea relief and • Shelf Life: 24 months properly stored mental revitalization • Packaging: 10mL–100mL Amber Glass, 250mL– • Warming circulation massage oils and soothe- 1L Aluminum, Drums rub balms CO2 Extracted Botanical Oils & Oleoresins Page 7 of 13

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Botanical Name: Cuminum cyminum Plant Part Used: Crushed Seeds Family: Apiaceae Extraction Supercritical CO2 Extraction Method: Common Name: Cumin Seed CO2 Extract Origin: India PRODUCT DESCRIPTION Cumin Seed CO2 Oil is extracted from the dried seeds of Cuminum cyminum using supercritical carbon dioxide. The resulting extract offers an intensely warm, pungent, spicy, and earthy aroma that mirrors freshly ground cumin far better than conventional steam-distilled oils. Rich in cuminaldehyde and terpenes, Cumin CO2 extract is widely utilized in flavor formulations, luxury oriental fragrances, and digestive wellness products. PHYTOSENSOLOGY PROPERTIES MAJOR CHEMICAL CONSTITUENTS Parameter Description Compound Approximate % Appearance Clear yellowish to Cuminaldehyde 32 – 48% brownish mobile liquid Gamma-Terpinene 18 – 28% Color Golden yellow to light p-Cymene 12 – 20% brown Beta-Pinene 3 – 8% Odor / Aroma Intense, warm, spicy, herbaceous, earthy p-Cymen-7-al 2 – 5% Consistency Thin to medium body Solubility Soluble in alcohol, fixed oils, and solvents QUALITY STANDARDS • 100% Pure Supercritical Cumin Seed Extract; Zero residual solvents • Strict adherence to IFRA limits for fragrance application • Food Grade Certified; Non-GMO, Vegan, and Cruelty-Free APPLICATIONS STORAGE & PACKAGING • Savory food flavorings, spice seasonings, and • Storage: Tightly closed in a cool, dry, dark area culinary marinades (15–25°C) • Exotic oriental fragrance creations and niche • Shelf Life: 24 months in sealed containers perfumery • Packaging: 10mL–100mL Glass, 250mL–1L • Digestive aid massage oils and aromatherapy Aluminum, Drums blends CO2 Extracted Botanical Oils & Oleoresins Page 10 of 13

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Botanical Name: Zingiber officinale Plant Part Used: Dried Rhizomes Family: Zingiberaceae Extraction Supercritical CO2 (Total Extract) Method: Common Name: Ginger CO2 Total Extract / Origin: India Oleoresin PRODUCT DESCRIPTION Ginger Oleoresin CO2 Oil (Total Extract) is a comprehensive full-spectrum extract produced by high- pressure supercritical CO2 extraction of Zingiber officinale rhizomes. Unlike Ginger Select Oil (which isolates volatile top notes), Ginger Oleoresin captures the complete matrix of volatile essential oils AND non-volatile pungent principles (gingerols, shogaols, and zingerone). It delivers an intensely fiery, rich, sweet-spicy ginger profile with remarkable depth and potent anti-inflammatory properties. PHYTOSENSOLOGY PROPERTIES MAJOR CHEMICAL CONSTITUENTS Parameter Description Compound Approximate % Appearance Dark brown to amber Total Gingerols & 18 – 32% viscous liquid Shogaols Color Dark amber to reddish- Zingiberene 16 – 26% brown Ar-Curcumene & 8 – 15% Odor / Aroma Intensely spicy, pungent, Sesquiphellandrene warm, fresh ginger root Essential Oil Volatile 25 – 40% Consistency Viscous / thick oleoresin Fraction liquid Solubility Soluble in fats, fixed oils, and alcohol QUALITY STANDARDS • 100% Pure Supercritical CO2 Total Extract; 100% Solvent-Free • High concentration of standardized gingerols for therapeutic efficacy • Food Grade & Cosmetic Grade; Non-GMO, Vegan, Cruelty-Free APPLICATIONS STORAGE & PACKAGING • Pharmaceutical topicals, joint warming balms, • Storage: Store in tightly sealed containers (15– and pain rubs 25°C) in dark place • Nutraceutical supplements for digestion and • Shelf Life: 24 months in sealed original anti-inflammation packaging • Food processing, ginger beverages, candies, and • Packaging: 100mL Glass, 1L Aluminum, 5kg– sauces 25kg HDPE Drums CO2 Extracted Botanical Oils & Oleoresins Page 13 of 13

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Botanical Name: Foeniculum vulgare Plant Part Used: Crushed Seeds Family: Apiaceae Extraction Supercritical CO2 Extraction Method: Common Name: Fennel Seed CO2 Extract Origin: India PRODUCT DESCRIPTION Fennel Seed CO2 Extract is obtained from crushed sweet fennel seeds (Foeniculum vulgare) using clean supercritical CO2 extraction. It yields a crystal-clear to pale yellow liquid with a deliciously sweet, warm, anise-like, licorice aroma. Rich in trans-anethole and fenchone, Fennel CO2 Extract retains the true aroma and botanical purity of raw fennel without thermal artifact formation, making it ideal for aromatherapy, skincare, and digestive health applications. PHYTOSENSOLOGY PROPERTIES MAJOR CHEMICAL CONSTITUENTS Parameter Description Compound Approximate % Appearance Clear to pale yellow Trans-Anethole 68 – 84% mobile liquid Fenchone 8 – 16% Color Colorless to pale straw Estragole (Methyl 2 – 5% yellow Chavicol) Odor / Aroma Sweet, anise-like, licorice, Limonene & Alpha- 2 – 6% warm, herbal Pinene Consistency Thin, fluid Solubility Soluble in alcohol and carrier oils QUALITY STANDARDS • 100% Pure Supercritical Fennel Extract; Solvent-Free • Free from synthetic additives, heavy metals, or diluents • Compliant with IFRA guidelines and food safety regulations APPLICATIONS STORAGE & PACKAGING • Aromatherapy for soothing digestive comfort • Storage: Cool, dry place (15–25°C); keep away and stress relief from light • Skincare products for toning and purifying dull • Shelf Life: 24 months properly stored or mature skin • Packaging: 10mL–100mL Glass, 250mL–1L • Flavoring ingredient in oral care, beverages, Aluminum, Drums and confectionery CO2 Extracted Botanical Oils & Oleoresins Page 11 of 13

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Peeled and deveined with precision, available with tail intact (PDTO) or tail off (PD). Provides quick-cook convenience for premium supermarket retail, food service operators, and gourmet culinary manufacturing. Species Vannamei (Litopenaeus vannamei) Available Counts 16/20, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 (per lb) Freezing & Glaze Individual Quick Frozen (IQF) | Glaze: As per buyer's requirement Packaging 1 kg / 2 lb printed retail poly bags x 10 per Master Carton (Custom Private Label)

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Fully peeled whole shrimp meat with natural vein intact. High-value option tailored for industrial food manufacturing, canning, ready-to- eat meal preparation, and commercial kitchens. Species Vannamei / Black Tiger Available Counts 31/40, 41/50, 51/60, 61/70, 71/90, 91/110, 100/200, Broken PUD Freezing & Glaze Block Freeze / IQF | Glaze: As per buyer's requirement Packaging 6 x 2 kg blocks or 10 x 1 kg bags per Master Carton

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